Baked Salmon in Foil

Baked Salmon in Foil is an exquisite dish that brings together the vibrant flavors of lemon, garlic, and butter. This easy-to-make recipe is perfect for family dinners or special occasions, ensuring a moist and flaky texture every time. With its simple preparation and delightful taste, it’s bound to become a favorite in your kitchen.

Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes of prep time, you can have a delicious meal ready in no time.
• Flavorful: The combination of lemon, garlic, and butter infuses the salmon with incredible flavor.
• Versatile Serving Options: This dish pairs beautifully with various sides like vegetables, rice, or salads.
• Healthy Meal Choice: Rich in omega-3 fatty acids, this baked salmon is not only tasty but also nutritious.
• Easy Cleanup: Cooking in foil minimizes mess and makes cleanup a breeze.

Tools and Preparation

To create this delightful Baked Salmon in Foil, you’ll need some essential kitchen tools to ensure everything goes smoothly.

Essential Kitchen Tools

• Aluminum foil
• Baking sheet
• Mixing bowl
• Whisk
• Measuring spoons

Why These Tools Matter

• Aluminum foil: Keeps the salmon moist while cooking and makes for easy cleanup.
• Baking sheet: Provides a sturdy surface for baking and helps avoid spills in the oven.
• Mixing bowl: Ideal for combining ingredients like garlic, butter, and lemon juice efficiently.

Ingredients

This Baked Salmon in Foil is seasoned with lemon, garlic, and butter and bakes up perfectly moist and flaky. It’s one of our favorite baked salmon recipes for an easy dinner!

For the Salmon

• 1 ½ pound salmon fillet (skin on)
• salt and pepper (to taste)

For the Seasoning

• 2 tablespoons unsalted butter (melted)
• 2 tablespoons fresh lemon juice
• 2 cloves garlic (minced)
• 1 whole lemon
• chopped fresh parsley (optional, for garnish)

How to Make Baked Salmon in Foil

Step 1: Preheat the Oven

Preheat your oven to 400° F with an oven rack positioned in the upper third of the oven. Prepare a rimmed baking sheet by covering it with aluminum foil large enough to wrap around the salmon completely.

Step 2: Prepare the Salmon

1. Pat the salmon dry using paper towels.
2. Place the salmon fillet in the center of the prepared foil, skin side down.
3. Sprinkle salt and pepper evenly over the fish.

Step 3: Mix Seasoning

In a mixing bowl:
1. Whisk together the melted butter, fresh lemon juice, and minced garlic until well combined.

Step 4: Flavor the Salmon

1. Brush the lemon-garlic butter mixture generously over the top of the salmon.
2. Cut the whole lemon into slices and lay them over the fish for added flavor.

Step 5: Wrap the Salmon

Wrap the foil tightly around the salmon to create a sealed packet. This will help keep all those delicious juices inside while it cooks.

Step 6: Bake to Perfection

1. Place your sealed packet on the baking sheet in the preheated oven.
2. Bake for 13-15 minutes or until the internal temperature reaches about 115° F.
3. Turn on your broiler and set it to 450° F. Carefully open up the foil so that the salmon is exposed.
4. Broil for an additional 3-4 minutes until it reaches an internal temperature of 145° F (ensure that foil does not touch broiler).

Step 7: Serve Your Dish

Let your baked salmon rest for about 3 minutes after removing it from the oven. If desired, sprinkle chopped fresh parsley on top before serving for a pop of color! Enjoy your healthy and flavorful Baked Salmon in Foil!

How to Serve Baked Salmon in Foil

Serving Baked Salmon in Foil can elevate your dinner experience. The dish pairs well with various sides and garnishes that enhance its delicious flavors. Here are some serving suggestions to consider.

Fresh Salad

• Crisp Green Salad: A mix of fresh greens with a light vinaigrette complements the rich salmon.
• Caesar Salad: The creamy dressing and crunchy croutons provide a nice contrast to the flaky fish.

Grain Options

• Quinoa: This healthy grain adds texture and nutty flavor, making it a great base for the salmon.
• Brown Rice: A hearty side that absorbs the lemon garlic butter drippings beautifully.

Vegetables

• Steamed Asparagus: Tender asparagus spears add color and freshness to your plate.
• Roasted Brussels Sprouts: Their caramelized edges provide a delightful crunch that pairs well with salmon.

Garnish Ideas

• Chopped Fresh Parsley: This garnish not only looks appealing but also adds a fresh taste.
• Lemon Wedges: Serving lemon wedges allows guests to customize their dish with extra citrus zing.

How to Perfect Baked Salmon in Foil

To achieve the best results with your Baked Salmon in Foil, follow these tips for perfecting the dish every time.

• Choose Fresh Salmon: Freshness impacts flavor and texture. Look for bright, moist fillets with a clean smell.
• Season Generously: Don’t skimp on salt and pepper. Proper seasoning enhances the natural flavors of the salmon.
• Wrap Tightly: Ensure your foil packet is sealed well to trap moisture and prevent drying out during baking.
• Use a Meat Thermometer: Check for doneness at 145° F for perfectly cooked salmon every time.
• Don’t Overcook: Keep an eye on cooking times; salmon continues to cook after removing from the oven due to residual heat.
• Experiment with Herbs: Try different herbs like dill or thyme for varied flavor profiles that complement the salmon.

Best Side Dishes for Baked Salmon in Foil

Baked Salmon in Foil pairs wonderfully with various side dishes that bring balance and flavor to your meal. Here are some excellent options:

1. Garlic Mashed Potatoes: Creamy potatoes infused with garlic create a comforting side that complements salmon beautifully.
2. Couscous Salad: Light and fluffy couscous mixed with vegetables can add a refreshing touch alongside your fish.
3. Grilled Zucchini: Slightly charred zucchini enhances flavor while keeping things light and healthy.
4. Spinach Sautéed in Olive Oil: Quick-cooked spinach offers a vibrant color and earthy taste that contrasts nicely with salmon.
5. Corn on the Cob: Sweet corn adds a pop of sweetness that’s delightful when served with savory fish.
6. Mediterranean Chickpea Salad: This protein-packed salad features chickpeas, cucumbers, tomatoes, and feta, providing a refreshing crunch.

Common Mistakes to Avoid

When preparing Baked Salmon in Foil, it’s easy to make some common mistakes that can affect the final result. Here are a few to watch out for:

• Not drying the salmon – Failing to pat the salmon dry can lead to soggy fish. Always use paper towels to remove excess moisture before seasoning.
• Overcrowding the foil – Placing too many ingredients in the foil can prevent proper cooking. Stick to the recipe and allow space for even heat distribution.
• Ignoring internal temperature – Cooking salmon too long can dry it out. Use a meat thermometer to check for an internal temperature of 145° F for perfectly moist fish.
• Skipping resting time – Cutting into the salmon right away can cause juices to escape. Let it rest for at least 3 minutes before serving to retain moisture.
• Using old ingredients – Freshness is key when it comes to flavor. Ensure your garlic, lemon, and other ingredients are fresh for the best taste.

Refrigerator Storage

• Store Baked Salmon in Foil in an airtight container.
• It can be refrigerated for up to 3 days.

Freezing Baked Salmon in Foil

• Wrap the cooled salmon tightly in aluminum foil or plastic wrap.
• It will last in the freezer for up to 2 months.

Reheating Baked Salmon in Foil

• Oven – Preheat your oven to 350°F and reheat wrapped salmon for about 10-15 minutes until warmed through.
• Microwave – Place on a microwave-safe plate and cover loosely with a lid or paper towel; heat on medium for 1-2 minutes or until hot.
• Stovetop – Use a skillet over low heat, cover with a lid, and heat gently until warmed, about 5-7 minutes.

Frequently Asked Questions

What is Baked Salmon in Foil?

Baked Salmon in Foil is a simple and flavorful dish where salmon fillets are seasoned and baked inside aluminum foil, keeping them moist and tender.

How long does it take to cook Baked Salmon in Foil?

Typically, Baked Salmon in Foil takes about 13-15 minutes at 400°F, followed by a few minutes under the broiler for a perfect finish.

Can I customize my Baked Salmon in Foil?

Absolutely! You can add vegetables like asparagus or zucchini, or switch up the seasonings based on your preferences.

What sides pair well with Baked Salmon in Foil?

Baked salmon pairs beautifully with rice, quinoa or a fresh salad, making it a versatile dish suitable for any occasion.

Conclusion

This Baked Salmon in Foil recipe is not only easy but also delivers delicious flavors that everyone will enjoy. With its moist texture and zesty notes from lemon and garlic, it’s perfect for any weeknight dinner. Feel free to customize it with your favorite herbs or side dishes!

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