This CrockPot Chicken Tortellini is the ultimate comfort food that’s both simple to prepare and delicious! Perfect for busy weeknights or cozy gatherings, this dish brings unparalleled warmth and flavor to your table. With tender chicken, creamy sauce, and cheesy tortellini, it’s a meal that will satisfy even the pickiest eaters. Plus, it requires minimal effort while allowing you to enjoy a hearty dinner without spending hours in the kitchen.
Why You’ll Love This Recipe
- Easy Preparation: Just toss everything into the slow cooker, and let it do the work for you.
- Family-Friendly: A delightful blend of flavors that appeals to both kids and adults alike.
- Versatile Dish: Perfect for lunch or dinner, and great for meal prepping!
- Rich in Flavor: The combination of marinara sauce and spices creates a savory experience.
- Comforting Meal: Ideal for chilly evenings when you crave something warm and hearty.
Tools and Preparation
To create this delightful dish, you’ll need a few essential kitchen tools. These will help streamline your cooking process and ensure great results.
Essential Kitchen Tools
- Slow cooker
- Measuring cups
- Measuring spoons
- Cooking spray
- Forks (for shredding chicken)
Why These Tools Matter
- Slow cooker: Allows for hands-off cooking while infusing flavors over time.
- Measuring cups & spoons: Ensure accurate ingredient quantities for consistent results.
- Cooking spray: Prevents sticking and makes cleanup easier, especially with saucy dishes.
Ingredients
This Crockpot chicken tortellini is a cozy yet super easy meal that will please even the pickiest eaters!
For the Chicken Base
- Olive oil spray
- 1 1/2 lb chicken breast (about 4 medium breasts)
- 2 cups marinara sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion granules
- 1 teaspoon Italian seasoning mix
- 1/2 teaspoon paprika
- 1/4 teaspoon red chili flakes
- 1 1/2 cups chicken broth
For the Tortellini Mixture
- 1 lb cheese tortellini
- 1 cup mozzarella cheese (shredded)
- 1/2 cup heavy cream
- 2 cups baby spinach
- 1/3 cup Parmesan cheese (grated)

How to Make CrockPot Chicken Tortellini
Step 1: Prepare the Slow Cooker
Spray your slow cooker with olive oil to prevent sticking. This ensures an easy cleanup after cooking.
Step 2: Layer the Chicken
Place the chicken breasts in a single layer at the bottom of the slow cooker. This allows for even cooking throughout.
Step 3: Add Sauce and Spices
Pour in the marinara sauce along with garlic powder, onion granules, Italian seasoning mix, paprika, red chili flakes, and chicken broth. Ensure that the chicken is fully submerged in this flavorful mixture.
Step 4: Cook the Chicken
Cover and cook on LOW for 4 hours. Use a meat thermometer to confirm that the chicken has reached an internal temperature of 165°F before proceeding.
Step 5: Shred the Chicken
Carefully remove the cooked chicken from the slow cooker using tongs. Shred it into bite-sized pieces using two forks.
Step 6: Combine Ingredients
Return the shredded chicken back into the slow cooker. Add in cheese tortellini, shredded mozzarella cheese, and heavy cream. Stir well so that all ingredients are evenly mixed and ensure that tortellini are well covered by liquid.
Step 7: Cook Tortellini
Cover again and cook on LOW for another 30 minutes until the tortellini become tender.
Step 8: Add Spinach
Stir in baby spinach into the mixture. Allow it to cook for an additional 10 minutes until wilted.
Step 9: Finish with Parmesan
Finally, incorporate grated Parmesan cheese into your dish. Adjust seasoning as needed before serving hot!
Enjoy your warm bowl of CrockPot Chicken Tortellini, perfect for any occasion!
How to Serve CrockPot Chicken Tortellini
Serving CrockPot chicken tortellini is an opportunity to get creative! This dish is perfect for family dinners or gatherings, and it pairs wonderfully with various sides and garnishes. Here are some ideas to enhance your meal.
Garnish with Fresh Herbs
- Basil: Add a sprinkle of fresh basil for an aromatic touch.
- Parsley: Chopped fresh parsley brightens the dish and adds color.
Add a Crunchy Topping
- Croutons: Toss in some crunchy croutons for texture contrast.
- Toasted Pine Nuts: Sprinkle toasted pine nuts on top for nutty flavor.
Serve with Bread
- Garlic Bread: Pair with garlic bread for a satisfying combination.
- Breadsticks: Soft breadsticks can help soak up the delicious sauce.
Include a Salad
- Caesar Salad: A classic Caesar salad offers a creamy contrast to the dish.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil complement the tortellini beautifully.
How to Perfect CrockPot Chicken Tortellini
To make your CrockPot chicken tortellini even more delicious, consider these helpful tips for perfecting this comforting meal:
- Use Quality Ingredients: The better the ingredients, the tastier the dish will be. Opt for high-quality marinara sauce and fresh chicken.
- Adjust Cooking Time: Keep an eye on your slow cooker. If using larger chicken breasts, you may need to extend cooking time slightly.
- Experiment with Cheeses: Try different cheeses like provolone or gouda for unique flavors in your tortellini.
- Incorporate Veggies: Add other vegetables such as bell peppers or mushrooms for added nutrition and flavor.
- Control Spice Levels: Adjust red chili flakes based on your heat preference. Start with less if you’re unsure!
- Let it Rest Before Serving: Allow the dish to sit for a few minutes after cooking; this helps meld the flavors together.

Best Side Dishes for CrockPot Chicken Tortellini
Pairing side dishes with your CrockPot chicken tortellini can elevate your meal experience. Here are some excellent options:
- Garlic Bread: A classic that complements the rich flavors of the tortellini perfectly.
- Caesar Salad: This crisp salad provides a refreshing contrast to the creamy pasta.
- Roasted Vegetables: Seasonal roasted veggies add both flavor and nutrition to your plate.
- Steamed Broccoli: Bright green broccoli brings color and balances out the heaviness of the dish.
- Mixed Greens Salad: Lightly dressed mixed greens can brighten up your meal while adding freshness.
- Herbed Rice: Fluffy rice infused with herbs can soak up any extra sauce from the chicken tortellini.
Common Mistakes to Avoid
When making CrockPot chicken tortellini, it’s easy to overlook some essential details. Avoiding these common mistakes will help you achieve the best results.
- Skipping the seasoning: Not adding enough seasoning will make your dish bland. Use garlic powder, onion granules, and Italian seasoning generously for flavor.
- Overcrowding the slow cooker: Filling the slow cooker too much can lead to uneven cooking. Stick to the recommended amount of ingredients for best results.
- Not checking chicken doneness: Relying on cooking times alone can result in undercooked chicken. Always use a meat thermometer to ensure it reaches 165°F.
- Ignoring liquid levels: Insufficient liquid can lead to burnt ingredients. Make sure your chicken is submerged in broth and sauce before cooking.
- Adding tortellini too early: If you add tortellini at the start, they may overcook. Wait until the chicken is shredded before mixing them in.
Refrigerator Storage
- Store leftovers in an airtight container.
- Enjoy within 3-4 days for optimal freshness.
Freezing CrockPot Chicken Tortellini
- Allow the dish to cool completely before freezing.
- Use freezer-safe containers or bags, ensuring to remove excess air.
- Best used within 2-3 months for best quality.
Reheating CrockPot Chicken Tortellini
- Oven: Preheat to 350°F and bake covered for about 20-25 minutes or until heated through.
- Microwave: Heat in short intervals (1-2 minutes) until hot, stirring occasionally for even heating.
- Stovetop: Warm on low heat, stirring frequently until heated through.
Frequently Asked Questions
What is CrockPot Chicken Tortellini?
CrockPot chicken tortellini is a comforting dish made with tender chicken, cheese tortellini, and flavorful marinara sauce cooked slowly in a CrockPot.
Can I customize my CrockPot Chicken Tortellini?
Absolutely! You can add vegetables like bell peppers or zucchini for extra nutrition or substitute different cheeses based on your preference.
How do I store leftovers of CrockPot Chicken Tortellini?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze them for up to 2-3 months.
Can I use frozen tortellini in this recipe?
Yes! You can use frozen tortellini; just add them during the last cooking stage as directed.
Conclusion
CrockPot chicken tortellini is not only simple but also incredibly versatile. With its creamy texture and rich flavors, it’s a meal that everyone will love. Feel free to customize it with your favorite veggies or spices!
CrockPot Chicken Tortellini
- Total Time: 4 hours 45 minutes
- Yield: Serves approximately 6
Description
CrockPot Chicken Tortellini is the ultimate comfort food that combines convenience with delightful flavors. This creamy dish features tender chicken, cheesy tortellini, and a rich marinara sauce, making it perfect for busy weeknights or cozy gatherings.
Ingredients
- Olive oil spray
- 1 1/2 lb chicken breast
- 2 cups marinara sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion granules
- 1 teaspoon Italian seasoning mix
- 1/2 teaspoon paprika
- 1/4 teaspoon red chili flakes
- 1 1/2 cups chicken broth
- 1 lb cheese tortellini
- 1 cup mozzarella cheese (shredded)
- 1/2 cup heavy cream
- 2 cups baby spinach
- 1/3 cup Parmesan cheese (grated)
Instructions
- Spray the slow cooker with olive oil to prevent sticking.
- Layer the chicken breasts at the bottom of the slow cooker.
- Add marinara sauce, garlic powder, onion granules, Italian seasoning mix, paprika, red chili flakes, and chicken broth over the chicken.
- Cover and cook on LOW for 4 hours until the chicken reaches an internal temperature of 165°F.
- Shred the cooked chicken using two forks and return it to the slow cooker.
- Stir in cheese tortellini, mozzarella cheese, and heavy cream until well mixed.
- Cover and cook on LOW for an additional 30 minutes until tortellini are tender.
- Mix in baby spinach and cook for another 10 minutes until wilted.
- Stir in grated Parmesan cheese before serving.
- Prep Time: 15 minutes
- Cook Time: 4 hours +30 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 420
- Sugar: 6g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 85mg



