These Air Fryer Cinnamon Banana Chips are a delightful treat that everyone will adore. Quick to prepare and bursting with flavor, they make an excellent snack for any occasion—whether it’s an after-school munchie or a healthy addition to your lunchbox. With just four simple ingredients and no frying oil, you can enjoy crispy, sweet goodness in just 15 minutes. These chips are not only easy to make but also offer a guilt-free indulgence that’s sure to impress your family and friends.
Why You’ll Love This Recipe
- Quick Preparation: Whip up these snacks in just 15 minutes, perfect for busy days.
- Healthy Ingredients: Made with fresh bananas and minimal added sugar, they’re a nutritious choice.
- Versatile Snack: Ideal for lunchboxes, movie nights, or afternoon cravings.
- Irresistible Flavor: The warm cinnamon sugar blend enhances the natural sweetness of bananas.
- Crispy Texture: Enjoy that satisfying crunch without the excess oil from frying.
Tools and Preparation
To create your Air Fryer Cinnamon Banana Chips efficiently, having the right tools is essential. These tools will help streamline the process and ensure perfect results.
Essential Kitchen Tools
- Air fryer
- Mixing bowl
- Pastry brush or spoon
- Mandoline slicer or sharp knife
- Parchment paper (optional for easier cleanup)
Why These Tools Matter
- Air fryer: Cooks evenly while providing that desired crispiness without excessive oil.
- Mandoline slicer: Ensures uniformity in slice thickness for even cooking.
- Mixing bowl: Necessary for combining ingredients easily without mess.
Ingredients
Here’s what you’ll need to make these delicious Air Fryer Cinnamon Banana Chips:
- 2 firm bananas
- 1 tablespoon melted coconut oil (or vegetable oil)
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon

How to Make Air Fryer Cinnamon Banana Chips
Step 1: Prep the Bananas
- Peel the bananas carefully.
- Slice them into even, thin rounds—about 1/8 inch thick. A mandoline slicer works best for uniform chips, but a sharp knife will also do the trick.
Step 2: Coat the Slices
- In a mixing bowl, add the banana slices.
- Drizzle melted coconut oil over them and gently toss to coat them lightly on both sides.
Step 3: Mix the Topping
- In a small bowl, combine the granulated sugar and ground cinnamon.
- Stir well until evenly mixed.
Step 4: Sprinkle
- Place the banana slices in a single layer in the air fryer basket (avoid overlapping).
- Lightly sprinkle the cinnamon sugar mixture over the top of each slice.
Step 5: Air Fry
- Set your air fryer to cook at 350°F (175°C).
- Cook for 8–10 minutes, flipping the chips halfway through cooking.
- Keep an eye on them towards the end to prevent burning.
Step 6: Cool and Crisp
- Once cooked, remove the chips from the air fryer.
- Let them cool on a wire rack or plate; they will crisp up more as they cool.
Step 7: Enjoy
- Serve immediately as a tasty snack.
- Alternatively, store them in an airtight container for later snacking!
How to Serve Air Fryer Cinnamon Banana Chips
These Air Fryer Cinnamon Banana Chips are a delightful treat that can be enjoyed in various ways. Whether you’re looking for a quick snack or a fun dessert option, these crispy banana chips fit the bill perfectly.
As a Snack
- On Their Own: Enjoy the chips straight from the air fryer for a simple and satisfying snack.
- With Nut Butter: Dip the chips in almond or peanut butter for an extra protein boost and delicious combination.
In a Trail Mix
- Mixed with Nuts: Combine the banana chips with your favorite nuts and seeds for a wholesome trail mix.
- With Dried Fruit: Add some dried cranberries or apricots for a sweet and tart balance.
As Toppings
- On Yogurt: Sprinkle banana chips over yogurt for added crunch and flavor.
- In Smoothie Bowls: Use them as a topping on smoothie bowls to bring texture and sweetness.
With Ice Cream
- As Sundae Toppers: Crushed banana chips make a fun topping for ice cream sundaes, adding crunch to every bite.
How to Perfect Air Fryer Cinnamon Banana Chips
To ensure your Air Fryer Cinnamon Banana Chips turn out perfectly every time, follow these tips for the best results.
- Use Firm Bananas: Choose bananas that are firm to ensure they slice well and hold their shape during cooking.
- Slice Evenly: Aim for uniform slices; uneven pieces can cook at different rates, leading to some being undercooked while others burn.
- Watch Cooking Time: Keep an eye on the chips as they cook, especially in the last few minutes. They can go from perfectly crispy to burnt quickly!
- Don’t Overcrowd the Basket: Place the chips in a single layer without overlapping to allow even cooking and crispiness.
- Cool Before Storing: Let the chips cool completely before storing them in an airtight container to maintain their crunchiness.
- Experiment with Spices: Try adding nutmeg or vanilla powder alongside cinnamon to create unique flavor variations.

Best Side Dishes for Air Fryer Cinnamon Banana Chips
Pairing your Air Fryer Cinnamon Banana Chips with side dishes can elevate your snacking experience. Here are some great options that complement their sweet and crispy nature.
- Fresh Fruit Salad: A mix of seasonal fruits provides freshness and balances the sweetness of the banana chips.
- Greek Yogurt Parfait: Layer Greek yogurt with granola and banana chips for a nutritious and delicious treat.
- Peanut Butter Rice Cakes: Spread peanut butter on rice cakes and top with banana chips for a crunchy, satisfying snack.
- Granola Bars: Enjoy homemade or store-bought granola bars alongside your banana chips for added energy.
- Veggie Sticks with Hummus: Crunchy vegetables paired with hummus offer a healthy contrast to the sweet banana flavor.
- Cheese Platter: A selection of cheeses can create an interesting sweet-and-savory pairing with the cinnamon flavors.
Common Mistakes to Avoid
When making Air Fryer Cinnamon Banana Chips, avoiding common pitfalls can elevate your snacking experience.
- Bold slicing: Slicing the bananas too thick can result in uneven cooking. Aim for about ¼ inch thick slices for even crispiness.
- Ignoring preheating: Not preheating the air fryer can lead to inconsistent cooking. Always preheat for best results.
- Crowding the basket: Overloading the air fryer basket prevents proper airflow. Fry in batches to achieve that perfect crunch.
- Skipping cooling time: Eating them right away may lead to a chewy texture. Allowing them to cool helps them crisp up nicely.
- Not measuring spices: Using too much or too little cinnamon sugar can affect flavor. Stick to the recipe measurements for balanced taste.
Storage and Reheating
Refrigerator Storage
- Store in an airtight container to maintain freshness.
- Consume within 3–5 days for optimal taste and texture.
Freezing Air Fryer Cinnamon Banana Chips
- Use a freezer-safe bag or container for storage.
- Freeze for up to 2 months; separate layers with parchment paper to prevent sticking.
Reheating Air Fryer Cinnamon Banana Chips
- Oven: Preheat to 350°F (175°C) and bake chips for about 5 minutes until crispy again.
- Microwave: Heat on low power in short intervals of 10-15 seconds, but this may make them less crispy.
- Stovetop: Place in a non-stick pan over medium heat, flipping occasionally until warm and crispy.

Frequently Asked Questions
What are Air Fryer Cinnamon Banana Chips?
Air Fryer Cinnamon Banana Chips are thinly sliced bananas coated with a mixture of cinnamon and sugar, cooked until crispy using an air fryer.
How do I make my Air Fryer Cinnamon Banana Chips even sweeter?
You can add extra sugar or drizzle honey over the chips before serving for added sweetness.
Can I use other fruits instead of bananas?
Yes! Try making chips from apples or sweet potatoes. Adjust cooking times as needed based on the fruit.
How do I keep my Air Fryer Cinnamon Banana Chips from getting soggy?
Ensure they are sliced evenly and not overcrowded in the air fryer. Cooling them on a wire rack helps maintain their crispness.
Are Air Fryer Cinnamon Banana Chips healthy?
Absolutely! They’re made with minimal ingredients and contain no frying oil, making them a healthier snack option compared to traditional chips.
Conclusion
These Air Fryer Cinnamon Banana Chips are a delightful treat that’s both healthy and easy to prepare. Perfect for snacking at any time, you can customize them by adding nuts or different spices. Give this tasty recipe a try, and enjoy the satisfying crunch!
Air Fryer Cinnamon Banana Chips
- Total Time: 15 minutes
- Yield: About 2 servings 1x
Description
Indulge in the delightful crunch of Air Fryer Cinnamon Banana Chips, a quick and healthy snack that will satisfy your sweet cravings. With just four simple ingredients, these crispy treats can be prepared in only 15 minutes, making them perfect for after-school munchies or a nutritious addition to your lunchbox. The warm blend of cinnamon and sugar elevates the natural sweetness of ripe bananas, creating a guilt-free indulgence that both kids and adults will adore. Enjoy them on their own, paired with nut butter, or as a topping on yogurt and smoothie bowls for an extra layer of flavor.
Ingredients
- 2 firm bananas
- 1 tablespoon melted coconut oil (or vegetable oil)
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Peel the bananas and slice them into even, thin rounds about 1/8 inch thick.
- In a mixing bowl, add banana slices and drizzle with melted coconut oil; toss gently to coat.
- In a separate small bowl, mix granulated sugar and ground cinnamon until well combined.
- Arrange banana slices in a single layer in the air fryer basket and sprinkle the cinnamon sugar mixture over them.
- Set the air fryer to 350°F (175°C) and cook for 8–10 minutes, flipping halfway through until crispy.
- Allow chips to cool on a wire rack or plate before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Desserts & Sweets
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 ounce (28g)
- Calories: 110
- Sugar: 9g
- Sodium: 0mg
- Fat: 4g
- Saturated Fat: 4g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg



