Carrot Cake Cookie Sandwiches

Posted on

Desserts & Sweets

Soft and chewy Carrot Cake Cookie Sandwiches are a delightful treat that can brighten any occasion. Perfect for parties, picnics, or just a cozy afternoon snack, these cookies bring the warm flavors of carrot cake into a fun sandwich form. With their unique combination of spices and creamy filling, they offer a delicious twist that will surely please your taste buds!

Why You’ll Love This Recipe

  • Irresistible Flavor: The blend of spices, carrots, and coconut creates a taste that’s reminiscent of classic carrot cake.
  • Easy to Make: With straightforward instructions and simple ingredients, baking these cookie sandwiches is a breeze.
  • Versatile Treat: Perfect for celebrations, lunchboxes, or a sweet indulgence at home.
  • Crowd-Pleaser: These cookies are sure to be a hit with both kids and adults alike.
  • Customizable: Feel free to add nuts or raisins for an extra texture and flavor boost!

Tools and Preparation

To achieve the best results with your Carrot Cake Cookie Sandwiches, having the right tools in your kitchen is essential.

Essential Kitchen Tools

  • Baking sheet
  • Mixing bowls
  • Whisk
  • Parchment paper
  • Electric mixer

Why These Tools Matter

  • Baking sheet: Ensures even baking and easy removal of cookies.
  • Electric mixer: Helps achieve a smooth and fluffy cream cheese buttercream quickly.

Ingredients

For the Cookies

  • 1/2 cup unsalted butter, browned
  • 1/4 cup + 2 tablespoons granulated sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 3/4 cup old-fashioned rolled oats
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 3/4 cup finely grated carrot (2-3 medium carrots)
  • 1/3 cup shredded sweetened coconut

For the Cream Cheese Buttercream

  • 1/2 cup unsalted butter, softened
  • 1/4 cup cream cheese, chilled
  • 2 1/2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon heavy cream

Servings: 10 cookie sandwiches
Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Course: Dessert, Snacks

How to Make Carrot Cake Cookie Sandwiches

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to prepare for baking the cookies.

Step 2: Prepare the Baking Sheet

Line your baking sheet with parchment paper. This prevents sticking and makes cleanup easier.

Step 3: Mix the Wet Ingredients

In a mixing bowl, combine:
* Browned unsalted butter
* Granulated sugar
* Brown sugar

Whisk until well combined. Then add in:
* Egg
* Vanilla extract

Mix until smooth.

Step 4: Combine Dry Ingredients

In another bowl, mix together:
* All-purpose flour
* Old-fashioned rolled oats
* Baking soda
* Cinnamon
* Ginger
* Nutmeg
* Salt

Stir until evenly mixed.

Step 5: Blend Wet and Dry Mixtures

Gradually add the dry mixture into the wet mixture while stirring. Once combined, fold in:
* Finely grated carrot
* Shredded sweetened coconut

Step 6: Bake the Cookies

Scoop tablespoon-sized portions of dough onto the prepared baking sheet. Leave space between each cookie as they will spread while baking. Bake for about 10 minutes or until golden brown around the edges.

Step 7: Make the Cream Cheese Buttercream

While cookies cool, make your filling by beating together:
* Softened unsalted butter
* Chilled cream cheese

Gradually add powdered sugar while mixing. Then stir in:
* Vanilla extract
* Heavy cream

Beat until light and fluffy.

Step 8: Assemble Your Sandwiches

Once cookies are cool, spread or pipe cream cheese buttercream onto one cookie and top it with another to create a sandwich. Repeat until all cookies are assembled.

Enjoy your delicious Carrot Cake Cookie Sandwiches!

How to Serve Carrot Cake Cookie Sandwiches

Carrot Cake Cookie Sandwiches are delightful treats perfect for any occasion. These soft and chewy cookies, filled with creamy buttercream, make for an irresistible dessert. Here are some fun serving suggestions to enjoy them even more.

With a Glass of Milk

  • Pair your cookie sandwiches with a cold glass of milk for a classic combination that complements the flavors perfectly.

At a Tea Party

  • Serve these cookie sandwiches at your next tea party. Their sweet taste and elegant presentation will impress your guests.

As a Dessert Platter

  • Arrange multiple cookie sandwiches on a beautiful platter alongside fresh fruit like berries or slices of apple for a colorful and inviting display.

With Ice Cream

  • Top these cookies with a scoop of vanilla or cream cheese ice cream for an indulgent dessert that melts in your mouth.

How to Perfect Carrot Cake Cookie Sandwiches

Creating the ultimate Carrot Cake Cookie Sandwiches requires attention to detail. Follow these tips to enhance your baking experience.

  • Use Fresh Ingredients: Freshly grated carrots and high-quality butter will elevate the flavor of your cookies significantly.
  • Don’t Overmix: Mix the dough just until combined to keep the cookies soft and chewy.
  • Chill the Dough: Refrigerate the dough for at least 30 minutes before baking. This helps the cookies hold their shape while they bake.
  • Sift Your Dry Ingredients: Sifting flour, baking soda, and spices together ensures even distribution throughout the dough.
  • Adjust Baking Time: Keep an eye on your cookies while baking. They should be golden around the edges but still soft in the center when you take them out.
  • Let Them Cool Completely: Allow cookies to cool completely before adding buttercream to prevent melting.

Best Side Dishes for Carrot Cake Cookie Sandwiches

Carrot Cake Cookie Sandwiches can be paired with various side dishes that enhance their flavors. Below are some delicious options.

  1. Fresh Fruit Salad
    A refreshing mix of seasonal fruits adds brightness to your dessert table and balances sweetness.
  2. Creamy Coleslaw
    The crunchiness and tanginess of coleslaw offer a nice contrast to the soft cookies, making it an interesting pairing.
  3. Cheese Platter
    A selection of cheeses can create a savory contrast, enhancing the overall taste experience alongside sweet treats.
  4. Yogurt Parfait
    Layered yogurt with granola and fruits can serve as a lighter side that complements the richness of the cookie sandwiches.
  5. Nutty Trail Mix
    A crunchy nut mix provides texture and flavor diversity, making it an excellent complement to the soft cookies.
  6. Mini Vegetable Crudités
    Crisp vegetables served with dip provide a healthy option that balances out the sweetness of your desserts while adding color to your spread.

Common Mistakes to Avoid

When making Carrot Cake Cookie Sandwiches, it’s easy to make a few common mistakes. Here are some tips to help you achieve the best results.

  • Overmixing the Dough: Mixing too much can lead to tough cookies. Mix just until combined for soft and chewy cookies.
  • Using Cold Ingredients: If your butter or cream cheese is cold, it won’t blend well. Make sure all ingredients are at room temperature for a smooth batter.
  • Not Measuring Ingredients Accurately: Eyeballing measurements can ruin the texture. Use measuring cups and spoons for accuracy.
  • Skipping Chilling Time: If you rush the chilling phase, the cookies may spread too much while baking. Allow the dough to chill properly for better shape.
  • Ignoring Baking Times: Each oven is different; keep an eye on your cookies. Remove them when they’re lightly golden for perfect chewiness.

Refrigerator Storage

  • item Store in an airtight container.
  • item Keeps well for up to 5 days.
  • item Place parchment paper between layers to prevent sticking.

Freezing Carrot Cake Cookie Sandwiches

  • item Wrap each sandwich tightly in plastic wrap.
  • item Store in a freezer-safe container or bag.
  • item Can be frozen for up to 3 months.

Reheating Carrot Cake Cookie Sandwiches

  • item Oven: Preheat to 350°F (175°C) and heat for 5-10 minutes until warm.
  • item Microwave: Heat each sandwich for about 10-15 seconds for a quick warm-up.
  • item Stovetop: Place on a skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

What are Carrot Cake Cookie Sandwiches?

Carrot Cake Cookie Sandwiches are delicious treats made of soft carrot cake cookies filled with creamy buttercream, perfect for dessert or snacks.

How long does it take to make Carrot Cake Cookie Sandwiches?

The total time is about 40 minutes, including prep and baking time, making it a quick yet satisfying dessert.

Can I customize my Carrot Cake Cookie Sandwiches?

Absolutely! You can add nuts, raisins, or even swap out spices according to your taste preferences.

How do I store leftover Carrot Cake Cookie Sandwiches?

Store them in an airtight container in the refrigerator for up to 5 days or freeze them for longer storage.

Conclusion

Carrot Cake Cookie Sandwiches are not only delightful but also versatile. With their soft texture and creamy filling, they’re perfect for any occasion. Feel free to customize them with your favorite mix-ins for a personal touch!


Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Carrot Cake Cookie Sandwiches


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Emily
  • Total Time: 40 minutes
  • Yield: Makes approximately 10 cookie sandwiches 1x

Description

Indulge in the delightful experience of Carrot Cake Cookie Sandwiches, where the classic flavors of carrot cake are transformed into soft, chewy cookies filled with a luscious cream cheese buttercream. These treats are perfect for any occasion, whether it’s a festive gathering, a picnic in the park, or simply a cozy afternoon snack. With warm spices, sweet carrots, and a hint of coconut, each bite is a burst of flavor that will leave everyone wanting more. Easy to make and customizable to your taste, these cookie sandwiches will quickly become a favorite in your dessert repertoire.


Ingredients

Scale
  • 1/2 cup unsalted butter, browned
  • 1/4 cup + 2 tablespoons granulated sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 3/4 cup old-fashioned rolled oats
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 3/4 cup finely grated carrot (23 medium carrots)
  • 1/3 cup shredded sweetened coconut
  • 1/2 cup unsalted butter, softened
  • 1/4 cup cream cheese, chilled
  • 2 1/2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon heavy cream

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine browned unsalted butter with granulated and brown sugars until well mixed. Add the egg and vanilla extract; mix until smooth.
  3. In another bowl, whisk together flour, oats, baking soda, cinnamon, ginger, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet mixture and fold in grated carrot and shredded coconut.
  5. Scoop tablespoon-sized portions onto the prepared baking sheet with space between each cookie.
  6. Bake for about 10 minutes or until golden around the edges. Let cool completely.
  7. For the filling, whip softened butter and chilled cream cheese together until smooth. Gradually add powdered sugar while mixing; stir in vanilla extract and heavy cream until fluffy.
  8. Spread or pipe cream cheese buttercream onto one cookie and top with another to form a sandwich.
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie sandwich (55g)
  • Calories: 220
  • Sugar: 16g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 25mg

Tags:

You might also like these recipes

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star