Salted Caramel Toffee Cookies!

Name: Salted Caramel Toffee Cookies
Prep time: 15 min
Cook time: 11 min
Total time: 26 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter (softened); 1 cup packed light brown sugar; 1 egg; 1 teaspoon pure vanilla extract; 1 1/2 cups unbleached flour; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 cup caramel pieces (divided); 1/2 cup toffee pieces (divided); Sea salt (optional)

Posted on November 25, 2025

Desserts & Sweets

Jump to Recipe·Print Recipe

Salted Caramel Toffee Cookies are the perfect treat for any gathering! Whether you’re celebrating a festive occasion or simply indulging in a sweet craving, these cookies offer a delightful combination of rich caramel and crunchy toffee. The warm, gooey texture makes them irresistible, while the hint of sea salt adds an exquisite touch that elevates each bite. Enjoy these cookies with friends and family during fall festivities or as a comforting dessert throughout the year.

Why You’ll Love This Recipe

Easy to Make: With simple ingredients and straightforward steps, baking these cookies is a breeze.
Delicious Flavor: The mix of caramel and toffee creates a perfect balance of sweetness that will satisfy your cravings.
Perfect for Any Occasion: These cookies are ideal for gatherings, holidays, or just a cozy night in.
Customizable: Feel free to add nuts or swap out ingredients to make them your own!

Tools and Preparation

To create your Salted Caramel Toffee Cookies, having the right tools will make your cooking experience smoother and more enjoyable.

Essential Kitchen Tools

Mixing bowl
Electric mixer (or whisk)
Baking sheet
Parchment paper
Cookie scoop

Why These Tools Matter

Mixing bowl: A sturdy bowl helps you easily combine all ingredients without spills.
Electric mixer: Makes creaming butter and sugar effortless, saving time and effort.
Baking sheet: Ensures even baking of your cookies while providing enough space for spreading.

Ingredients

For the Cookies

1/2 cup unsalted butter, 1 stick (softened)
1 cup packed light brown sugar
1 egg
1 teaspoon pure vanilla extract
1 1/2 cups unbleached flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt

For the Topping

1 cup caramel pieces (divided)
1/2 cup toffee pieces (divided)
Sea Salt (optional for tops of cookies)

How to Make Salted Caramel Toffee Cookies!

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper to prevent sticking.

Step 2: Soften the Butter

Soften the unsalted butter in the microwave for about 20 seconds in a microwave-safe bowl. Be careful not to melt it completely.

Step 3: Cream Together Ingredients

In your mixing bowl, cream together the softened butter and packed light brown sugar. Mix until you achieve a smooth consistency.

Step 4: Add Egg and Vanilla

Add in one egg and one teaspoon of pure vanilla extract, mixing well until fully incorporated.

Step 5: Combine Dry Ingredients

Stir in unbleached flour, baking powder, baking soda, and salt. Mix until just combined for a dough-like texture.

Step 6: Incorporate Caramel and Toffee

Fold in 1/4 cup each of caramel pieces and toffee pieces, setting aside the remaining portions for garnishing later.

Step 7: Scoop Dough onto Baking Sheet

Using a 2-tablespoon cookie scoop, create level scoops of cookie dough. Place them on your prepared baking sheet without rolling them into balls.

Step 8: Bake Cookies

Bake in your preheated oven for about 10-11 minutes or until the edges are golden brown.

Step 9: Shape the Cookies

As soon as they come out from the oven, use a mason jar lid or cookie cutter to gently shape the cookies on parchment paper.

Step 10: Cool Down

Let cookies cool on the baking sheet for about five minutes before transferring them to a cooling rack.

Step 11: Drizzle with Caramel

Heat remaining caramel pieces in increments of 1/4 cup until melted. Drizzle over cooled cookies and top with remaining toffee pieces and optional sea salt. Enjoy!

How to Serve Salted Caramel Toffee Cookies!

Salted Caramel Toffee Cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or looking for a cozy snack, these cookies can be served in several creative manners.

With a Glass of Milk

A classic pairing, enjoy your cookies with cold milk for a comforting treat.

As an Ice Cream Sundae Topping

Crumble the cookies over vanilla ice cream, drizzle with extra caramel, and add nuts for a delicious sundae.

At Holiday Gatherings

Serve them on a festive platter during Thanksgiving or family gatherings to impress your guests.

With Coffee or Tea

Pair these cookies with your favorite coffee or tea for a delightful afternoon snack.

Gift-Wrapped for Friends

Package them in decorative bags as thoughtful gifts for friends and family during the holidays.

How to Perfect Salted Caramel Toffee Cookies!

Perfecting Salted Caramel Toffee Cookies is easy with just a few simple tips. Follow these suggestions to achieve the best results.

Use Room Temperature Butter: This helps create the perfect creamy texture when mixed with sugar, leading to fluffier cookies.
Don’t Overmix the Dough: Mixing just until combined will keep the cookies tender and chewy instead of tough.
Chill the Dough: For thicker cookies, chill the dough for about 30 minutes before baking.
Measure Flour Accurately: Use the spoon-and-level method to ensure you don’t add too much flour, which can dry out the cookies.
Watch Baking Time Closely: Every oven is different; check your cookies at 10 minutes to avoid overbaking.
Add Sea Salt Just Before Serving: Sprinkle sea salt on top of warm cookies right before serving for an extra burst of flavor.

Best Side Dishes for Salted Caramel Toffee Cookies!

These Salted Caramel Toffee Cookies pair well with a variety of side dishes to enhance your dessert experience. Consider serving some of these options alongside your cookies:

Fresh Fruit Salad: A light and refreshing mix of seasonal fruits balances the sweetness of the cookies.
Chocolate Fondue: Melt chocolate and serve it with fruits and pretzels for dipping alongside your cookies.
Cheese Platter: Offer a variety of cheeses like brie or cheddar that complement the sweet notes of the cookies.
Nut Mix: A bowl of mixed nuts provides a crunchy contrast to the soft texture of toasted caramel toffee.
Yogurt Parfaits: Layer yogurt with granola and fresh berries for a healthy side dish that pairs nicely with dessert.
Mini Cupcakes: Bake small cupcakes in complementary flavors like vanilla or chocolate as an extra treat.
Spiced Hot Cider: Serve warm spiced apple cider as a cozy drink option next to these delicious cookies.
Vanilla Pudding Cups: Creamy pudding cups offer a smooth texture that contrasts beautifully with crunchy cookie bits.

Common Mistakes to Avoid

When making Salted Caramel Toffee Cookies, it’s easy to make a few common mistakes. Here are some tips to ensure your cookies turn out perfectly.

Using Cold Butter: Cold butter doesn’t cream well with sugar, resulting in dense cookies. Always soften the butter before starting.
Overmixing the Dough: Overmixing can lead to tough cookies. Mix just until ingredients are combined for a tender texture.
Skipping the Sea Salt: Skipping the sea salt can make your cookies taste one-dimensional. A sprinkle on top enhances flavor and balances sweetness.
Not Measuring Flour Correctly: Too much flour can dry out cookies. Use the spoon-and-level method for accurate measurements.
Baking on an Unprepared Sheet: Baking directly on a bare sheet can cause sticking. Always use parchment paper to prevent this issue.

Refrigerator Storage

Store cookies in an airtight container.
They will keep fresh for up to 1 week in the fridge.

Freezing Salted Caramel Toffee Cookies!

Freeze cookies individually on a baking sheet before transferring them to a container.
They can be stored in the freezer for up to 3 months.

Reheating Salted Caramel Toffee Cookies!

Oven: Preheat to 350°F and warm cookies for about 5 minutes for best texture.
Microwave: Heat each cookie for about 10-15 seconds until warm, but be careful not to overdo it.
Stovetop: Place in a skillet over low heat for a minute or two, keeping a close watch.

Frequently Asked Questions

How do I make Salted Caramel Toffee Cookies?

To make these delicious cookies, follow the simple steps provided in the recipe above, ensuring you mix carefully and bake until golden brown.

Can I use different types of chocolate?

Absolutely! You can mix in dark chocolate chips or milk chocolate if you prefer. This customization adds a delightful twist to your cookies.

What’s the best way to store Salted Caramel Toffee Cookies?

Store them in an airtight container at room temperature or in the refrigerator for optimal freshness.

Can I freeze these cookies?

Yes! These cookies freeze well. Just be sure to wrap them properly before placing them in the freezer.

Conclusion

Salted Caramel Toffee Cookies are not only delicious but also versatile, perfect for any occasion from fall gatherings to holiday celebrations. Feel free to customize them with different chocolates or nuts to suit your taste. Give this recipe a try and enjoy every gooey bite!