Butterscotch Graham Cracker Cheesecake Bars

Butterscotch Graham Cracker Cheesecake Bars are the ultimate dessert for any occasion. With a chewy crust made from butterscotch chips and graham cracker crumbs, these bars provide a delightful contrast to the creamy cheesecake layer. Perfect for parties, potlucks, or just a cozy night in, this easy recipe is sure to impress your friends and family. The combination of flavors and textures makes these cheesecake bars a standout treat that will exceed your expectations!

Why You’ll Love This Recipe

• Decadent Flavor: The rich butterscotch pairs beautifully with the tangy cheesecake, creating a perfect balance.
• Easy to Make: This simple recipe requires minimal effort, making it perfect for bakers of all skill levels.
• Versatile Treat: Ideal for any occasion, from birthday parties to holiday gatherings.
• Crowd-Pleaser: With their unique taste and appealing presentation, these bars will impress guests and family alike.
• Make Ahead Option: These cheesecake bars can be prepared in advance and chilled until ready to serve.

Tools and Preparation

Having the right tools on hand makes baking easier and more enjoyable. Gather these essential kitchen tools before you start.

Essential Kitchen Tools

• 9×9-inch baking pan
• Medium saucepan
• Whisk
• Mixing bowls
• Electric mixer or stand mixer
• Aluminum foil

Why These Tools Matter

• 9×9-inch baking pan: The perfect size for achieving that ideal thickness for your cheesecake bars.
• Medium saucepan: Essential for melting the butterscotch chips evenly without burning.
• Electric mixer or stand mixer: Makes mixing the cream cheese smooth and effortless, ensuring no lumps remain.

Ingredients

For the Crust

• 11 ounces butterscotch chips
• 1/2 cup unsalted butter
• 2 cups graham cracker crumbs

For the Cheesecake Filling

• 8 ounces cream cheese (very well softened to room temp)
• 1 large egg
• one 14-ounce can sweetened condensed milk
• 2 teaspoons vanilla extract
• 1/2 teaspoon salt

How to Make Butterscotch Graham Cracker Cheesecake Bars

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a 9×9-inch baking pan with aluminum foil for easier cleanup. Spray the foil with cooking spray and set aside.

Step 2: Melt the Butterscotch Mixture

In a medium saucepan, combine the butterscotch chips and butter over medium to medium-low heat. Whisk continuously until melted and smooth, which should take about 5 minutes. Don’t worry if it looks unappealing at first; keep whisking until combined.

Step 3: Prepare the Crust Mixture

Once melted, remove from heat and stir in the graham cracker crumbs until fully combined. Set aside about 1 heaping cup of this mixture in a small bowl.

Step 4: Form the Crust

Transfer the remaining mixture into the prepared baking pan. Press it down firmly to create an even crust layer on the bottom.

Step 5: Mix the Cheesecake Filling

In a large mixing bowl or stand mixer, add the softened cream cheese. Beat on high speed for about 2 to 3 minutes until smooth and fluffy. Be sure to scrape down the sides of your bowl as needed.

Step 6: Add Remaining Filling Ingredients

Add in the egg, sweetened condensed milk, vanilla extract, and salt. Continue beating until well incorporated. Some small lumps may remain; keep mixing until they diminish.

Step 7: Assemble the Bars

Pour the cheesecake mixture evenly over the crust in your baking pan.

Step 8: Add Topping and Bake

Sprinkle the reserved butterscotch crumb mixture evenly over the top of your cheesecake layer. Bake in preheated oven for about 32 to 35 minutes or until set—there might be a slight jiggle when you touch it lightly.

Step 9: Cool Before Serving

Let your bars cool in the pan for about one hour at room temperature. Once cooled, cover them and refrigerate until well chilled before slicing into squares and serving.

Enjoy these delicious Butterscotch Graham Cracker Cheesecake Bars as a delightful dessert that will leave everyone wanting more!

How to Serve Butterscotch Graham Cracker Cheesecake Bars

Butterscotch Graham Cracker Cheesecake Bars are a delightful treat that can be served in various ways. Whether you’re hosting a party or simply enjoying a quiet evening, these bars can be paired with different accompaniments to enhance their flavor and presentation.

Pair with Fresh Fruits

• Berries: Blueberries, raspberries, or strawberries add a refreshing contrast to the rich cheesecake.
• Sliced Bananas: Their sweetness complements the butterscotch flavors beautifully.

Drizzle with Chocolate Sauce

• Chocolate Sauce: A warm drizzle of chocolate sauce on top enhances the dessert’s richness and adds an indulgent touch.

Serve with Whipped Cream

• Whipped Cream: Light and airy whipped cream adds a creamy texture that balances the dense cheesecake bars nicely.

Add a Scoop of Ice Cream

• Vanilla Ice Cream: A scoop of vanilla ice cream pairs perfectly with the bars, creating a delightful combination of cold and creamy textures.

Top with Nuts

• Chopped Pecans or Walnuts: Sprinkling chopped nuts on top adds crunch and an earthy flavor that contrasts well with the sweetness.

How to Perfect Butterscotch Graham Cracker Cheesecake Bars

To ensure your Butterscotch Graham Cracker Cheesecake Bars turn out perfect every time, keep these tips in mind:

• Boldly Preheat Your Oven: Always preheat your oven before baking. This ensures even cooking and helps set the cheesecake properly.
• Boldly Use Room Temperature Ingredients: Make sure your cream cheese is at room temperature for a smooth batter. Cold ingredients can result in lumps.
• Boldly Don’t Overmix: Mix just until ingredients are combined to prevent air from getting trapped, which can cause cracks during baking.
• Boldly Monitor Baking Time: Start checking for doneness a few minutes before the suggested baking time. Ovens vary, and you want to avoid overbaking.
• Boldly Cool Properly: Allow the bars to cool completely before refrigerating. This helps them set properly and improves texture.
• Boldly Serve Chilled: These bars taste best when chilled, allowing flavors to meld together beautifully.

Best Side Dishes for Butterscotch Graham Cracker Cheesecake Bars

While Butterscotch Graham Cracker Cheesecake Bars are delicious on their own, serving them alongside complementary dishes can elevate your dessert experience. Here are some tasty suggestions:

1. Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing balance to the richness of the cheesecake.
2. Chocolate-Covered Strawberries: These sweet treats offer a fun contrast in flavors while maintaining an elegant presentation.
3. Caramel Sauce Dipping Cups: Individual cups of caramel sauce allow guests to dip their bars for an extra touch of sweetness.
4. Coconut Macaroons: Chewy coconut macaroons pair well with butterscotch flavors, adding texture and taste diversity.
5. Mini Cheesecake Bites: For those who love cheesecake, mini bites offer variety without overwhelming sweetness.
6. Cream Cheese Frosting Dip: A side dip made from cream cheese frosting adds another layer of creamy goodness that complements the bars beautifully.

Common Mistakes to Avoid

When making Butterscotch Graham Cracker Cheesecake Bars, a few common mistakes can hinder your results. Here are some tips to ensure your dessert turns out perfectly.

• Overmixing the batter: Overmixing can lead to a dense cheesecake layer. Mix just until ingredients are combined for a smooth texture.
• Not softening the cream cheese: If the cream cheese isn’t at room temperature, it won’t blend well and may create lumps. Always let it sit out for at least 30 minutes before mixing.
• Skipping the cooling time: Allowing the bars to cool completely is crucial for achieving the right texture. Patience pays off with better flavor and structure.
• Using stale graham cracker crumbs: Fresh crumbs yield a better crust. Ensure your ingredients are fresh for the best taste and texture.
• Ignoring oven variations: Every oven is different; keep an eye on your bars as they bake. Start checking earlier than recommended to avoid overbaking.

Refrigerator Storage

• Store in an airtight container to maintain freshness.
• These bars can last up to 5 days in the refrigerator.

Freezing Butterscotch Graham Cracker Cheesecake Bars

• Wrap individual bars tightly in plastic wrap, then foil for extra protection.
• They can be frozen for up to 3 months.

Reheating Butterscotch Graham Cracker Cheesecake Bars

• Oven: Preheat to 300°F and heat bars for about 10-15 minutes until warm.
• Microwave: Heat on low power in short intervals of 15 seconds until warmed through.
• Stovetop: Place in a skillet over low heat, covered, to gently warm without drying out.

Frequently Asked Questions

What makes Butterscotch Graham Cracker Cheesecake Bars special?

These bars combine chewy butterscotch chips and a tangy cheesecake layer, creating a delightful contrast in flavors and textures that is simply irresistible.

Can I customize the toppings?

Absolutely! You can add nuts, chocolate chips, or even fruit on top before baking for added flavor and crunch.

How do I know when my cheesecake bars are done?

The center should be slightly jiggly but springy to the touch when you tap the pan. They will continue setting as they cool.

Are Butterscotch Graham Cracker Cheesecake Bars suitable for parties?

Yes! These bars are easy to cut into portions, making them perfect for sharing at gatherings or events.

Conclusion

Butterscotch Graham Cracker Cheesecake Bars are not only delicious but also versatile. You can customize them with various toppings or adapt them for different occasions. Try this simple recipe that promises satisfying flavors and textures that will delight everyone at your table!

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