Cream Cheese Pumpkin Pie Crescent Rolls

Cream Cheese Pumpkin Pie Crescent Rolls are a delightful dessert that brings the flavors of fall into a simple and quick treat. Perfect for gatherings, holiday celebrations, or just a cozy night at home, these crescent rolls are stuffed with a creamy pumpkin pie filling that’s both rich and satisfying. With minimal prep time and easy-to-find ingredients, this recipe allows anyone to create an impressive dessert in under 30 minutes!

Why You’ll Love This Recipe

• Quick and Easy: With only a few steps, you can whip up this tasty treat in no time.
• Delicious Flavor: The combination of cream cheese and pumpkin puree creates a luscious filling that is hard to resist.
• Versatile Dessert: Perfect for any occasion, from Thanksgiving dinners to casual get-togethers.
• Kid-Friendly: Fun to make with kids; they’ll love rolling up the crescent rolls!
• Festive Touch: The addition of orange icing and fall leaf sprinkles makes these rolls visually appealing.

Tools and Preparation

Having the right tools will ensure your baking experience is smooth and enjoyable. Here’s what you’ll need to prepare these delicious Cream Cheese Pumpkin Pie Crescent Rolls.

Essential Kitchen Tools

• Electric mixer or stand mixer
• Baking sheet
• Parchment paper (if using a metal baking sheet)
• Mixing bowl

Why These Tools Matter

• Electric mixer or stand mixer: Makes it easy to blend the cream cheese and pumpkin puree until smooth without much effort.
• Baking sheet: Ensures even baking; using stoneware can enhance browning for a perfectly golden finish.

Ingredients

Here’s what you need to make these amazing Cream Cheese Pumpkin Pie Crescent Rolls:

For the Filling

• 2 ounces cream cheese, softened
• 1/2 cup pumpkin puree (homemade or store-bought)
• 1/2 teaspoon pumpkin pie spice
• 1/4 cup white sugar

For the Crescent Rolls

• 3 rolls crescent roll dough
• 1 egg

For Topping

• Orange royal icing (homemade or store-bought)
• Fall leaf sprinkles

How to Make Cream Cheese Pumpkin Pie Crescent Rolls

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) to ensure it reaches the perfect temperature for baking your rolls.

Step 2: Prepare the Filling

In a mixing bowl, combine the softened cream cheese and pumpkin puree using an electric mixer or stand mixer.

1. Mix until smooth.
2. Add in pumpkin pie spice, white sugar, and mix thoroughly.
3. Finally, add in one egg and mix well until everything is combined.

Step 3: Roll the Crescent Dough

Open the crescent roll dough package carefully.

1. Starting at the large fat end of each triangle, scoop about one teaspoon of filling onto the center.
2. Roll the dough over the filling while pinching the sides together tightly.
3. Continue rolling up each crescent roll until fully wrapped.

Step 4: Bake Your Rolls

Place your prepared rolls on a stoneware baking sheet or on a metal sheet lined with parchment paper.

1. Bake in your preheated oven for about 12 minutes or until they turn golden brown.
2. Once baked, remove them from the oven and let them cool on a wire rack.

Step 5: Finish with Icing and Sprinkles

After cooling completely,

1. Drizzle orange royal icing over each roll.
2. Finish by adding fall leaf sprinkles for a festive touch!

Enjoy your Cream Cheese Pumpkin Pie Crescent Rolls as a delightful treat any time of year!

How to Serve Cream Cheese Pumpkin Pie Crescent Rolls

These delightful Cream Cheese Pumpkin Pie Crescent Rolls are perfect for a festive dessert table or a cozy family gathering. They can be enjoyed warm or at room temperature, making them versatile for any occasion.

Pair with Coffee

• Enjoy these rolls alongside a warm cup of coffee. The rich flavors of pumpkin and cream cheese complement the coffee perfectly.

Add a Scoop of Ice Cream

• For an indulgent treat, serve with a scoop of vanilla or cinnamon ice cream. The cold ice cream contrasts beautifully with the warm rolls.

Drizzle with Caramel Sauce

• Enhance the flavor by drizzling caramel sauce over the top. This adds a sweet and gooey element that everyone will love.

Serve with Fresh Fruit

• Offer slices of fresh apples or pears on the side. Their crisp texture and natural sweetness balance the creamy filling.

Garnish with Whipped Cream

• Top each roll with a dollop of whipped cream for added richness. It’s a classic pairing that elevates the dessert experience.

Create a Dessert Platter

• Arrange these rolls on a platter with assorted pastries and cookies. This makes for an inviting dessert spread at any gathering.

How to Perfect Cream Cheese Pumpkin Pie Crescent Rolls

Creating the perfect Cream Cheese Pumpkin Pie Crescent Rolls is easy when you follow these helpful tips.

• Use softened cream cheese: Ensure your cream cheese is at room temperature for easy mixing. This results in a smoother filling.
• Don’t overfill: Use just 1 teaspoon of filling per crescent roll to avoid spillage during baking. This keeps each roll intact and neat.
• Monitor baking time: Keep an eye on your rolls as they bake. They should be golden brown but not overcooked, which can dry them out.
• Cool before icing: Allow the rolls to cool before drizzling with icing. This prevents the icing from melting into the rolls, keeping its shape.
• Experiment with spices: Feel free to adjust the pumpkin pie spice according to your taste preferences for a personalized flavor profile.
• Store properly: If you have leftovers, store them in an airtight container to maintain freshness. They can be enjoyed for several days!

Best Side Dishes for Cream Cheese Pumpkin Pie Crescent Rolls

To complement your Cream Cheese Pumpkin Pie Crescent Rolls, consider serving them with these delicious side dishes that enhance the overall meal experience.

1. Mixed Green Salad: A fresh salad adds crunch and balances the richness of the rolls. Toss with a light vinaigrette for extra flavor.
2. Roasted Vegetables: Seasonal roasted veggies provide wholesome goodness and depth to your meal. Choose options like carrots, Brussels sprouts, or sweet potatoes.
3. Butternut Squash Soup: A warm bowl of soup pairs beautifully, offering warmth and comfort alongside your sweet treats.
4. Stuffed Acorn Squash: For something hearty, serve acorn squash stuffed with quinoa and cranberries—an excellent fall-inspired side.
5. Sweet Potato Casserole: This dish brings sweetness to your plate and is often a favorite during holiday gatherings.
6. Cheese Board: A selection of cheeses can elevate your dessert experience, providing savory notes against the sweet rolls.
7. Apple Crisp: Serve this warm dessert as an accompaniment—its cinnamon-spiced flavors pair wonderfully with pumpkin.
8. Pecan Pie Bars: These bars offer another sweet option that complements the flavors in your crescent rolls perfectly!

Common Mistakes to Avoid

When making Cream Cheese Pumpkin Pie Crescent Rolls, it’s easy to overlook some key steps. Avoid these common mistakes for the best results.

• Ignoring ingredient temperature: Make sure your cream cheese is softened before mixing. Cold cream cheese won’t blend well, resulting in a lumpy filling.
• Overfilling the rolls: Adding too much filling can cause the rolls to burst while baking. Stick to 1 teaspoon of filling for each crescent roll.
• Skipping the cooling step: Allow the rolls to cool before drizzling with icing. This prevents the icing from melting and losing its shape.
• Not preheating the oven: Ensure your oven is preheated to 375°F before baking. This helps achieve that perfect golden brown color.
• Using stale dough: Check the expiration date on your crescent roll dough. Expired dough may not rise properly and could affect texture.

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place wax paper between layers to keep rolls from sticking together.

Freezing Cream Cheese Pumpkin Pie Crescent Rolls

• Wrap each roll individually in plastic wrap before placing them in a freezer bag.
• They can last up to 2 months in the freezer.

Reheating Cream Cheese Pumpkin Pie Crescent Rolls

• Oven: Preheat to 350°F and bake for about 10 minutes until warmed through.
• Microwave: Heat on medium power for about 15-20 seconds per roll, but be cautious not to overheat.
• Stovetop: Place in a skillet over low heat, cover, and warm for about 5 minutes, flipping halfway through.

Frequently Asked Questions

How do I make Cream Cheese Pumpkin Pie Crescent Rolls vegan?

You can substitute cream cheese with a vegan cream cheese alternative and use a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) instead of an egg.

Can I use homemade pumpkin puree?

Absolutely! Homemade pumpkin puree works beautifully in this recipe and adds a fresh flavor.

How can I customize my Cream Cheese Pumpkin Pie Crescent Rolls?

Feel free to add nuts or chocolate chips to the filling for extra texture and flavor. You can also experiment with different spices like nutmeg or ginger.

What’s the best way to store leftover rolls?

Keep them in an airtight container in the refrigerator for up to three days or freeze them for longer storage.

Conclusion

Cream Cheese Pumpkin Pie Crescent Rolls are a delightful treat that combines sweet and creamy flavors wrapped in flaky dough. They’re perfect for any occasion, from casual gatherings to festive celebrations. Feel free to customize them with your favorite spices or toppings for a personalized touch!

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