Maple Oatmeal Cookies

Soft, chewy, and bursting with flavor, Maple Oatmeal Cookies are the perfect treat for any occasion. These delightful cookies combine the rich taste of maple syrup with wholesome oats, making them a great snack for kids and adults alike. Whether you’re hosting a gathering or simply treating yourself, these cookies stand out with their unique brown butter maple icing that adds an irresistible finish. Enjoy the comforting flavors and chewy texture that make each bite simply delicious!

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward instructions, these cookies come together quickly, making them perfect for beginners.
• Deliciously Flavorful: The combination of maple syrup and brown sugar provides a rich sweetness that will satisfy your sweet tooth.
• Versatile Treat: Ideal for any occasion, from casual family gatherings to holiday celebrations, they fit right in!
• Nutty Twist: Optional pecans add a delightful crunch and enhance the cookie’s flavor profile.
• Perfect for Sharing: With 16 servings, there’s plenty to go around or to keep as snacks throughout the week!

Tools and Preparation

To create your Maple Oatmeal Cookies, you’ll need a few essential kitchen tools that will help streamline your baking process.

Essential Kitchen Tools

• Mixing bowl
• Measuring cups
• Measuring spoons
• Baking sheet
• Parchment paper
• Whisk

Why These Tools Matter

• Mixing bowl: A good mixing bowl allows you to easily combine all ingredients without spills.
• Measuring cups: Accurate measurements ensure the perfect texture and flavor in your cookies.
• Baking sheet: A sturdy baking sheet helps achieve even baking results for every batch.

Ingredients

For the Cookies

• 1½ cups quick oats
• 1 cup all-purpose flour
• ¾ teaspoon ground cinnamon
• ¼ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter (softened but still cool)
• ⅔ cup light brown sugar (packed)
• ¼ cup granulated sugar
• 1 large egg
• 2 tablespoons pure maple syrup
• ½ teaspoon maple extract
• ¼ cup finely chopped pecans (optional)

For the Icing

• 2 tablespoons unsalted butter
• ⅔ cup powdered sugar (sifted if lumpy)
• 1-2 tablespoons pure maple syrup
• 1-2 tablespoons half-and-half, cream, or milk
• 2 drops maple extract

Servings: 16
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 60 minutes
Course: Dessert
Cuisine: Dessert
Nutrition Facts: Calories: 209 kcal, Carbs: 30 g, Protein: 2 g, Fat: 9 g, Saturated Fat: 5 g, Cholesterol: 29 mg, Sodium: 62 mg, Fiber: 1 g, Sugar: 19 g

How to Make Maple Oatmeal Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly and thoroughly.

Step 2: Prepare Baking Sheet

Line a baking sheet with parchment paper. This prevents sticking and makes cleanup easier.

Step 3: Mix Dry Ingredients

In a mixing bowl, combine:
1. Quick oats
2. All-purpose flour
3. Ground cinnamon
4. Baking soda
5. Salt

Whisk together until well blended.

Step 4: Cream Butter and Sugars

In another bowl:
1. Beat softened butter until creamy.
2. Gradually add light brown sugar and granulated sugar.
3. Mix until fluffy.

Step 5: Add Egg and Maple Flavors

Add:
1. Large egg,
2. Pure maple syrup,
3. Maple extract

Mix until fully incorporated.

Step 6: Combine Wet and Dry Mixtures

Gradually add the dry mixture to the wet mixture:
1. Stir until just combined.
2. Fold in chopped pecans if using.

Step 7: Scoop Dough onto Baking Sheet

Using a spoon or cookie scoop:
1. Drop dough onto prepared baking sheet about two inches apart.

Step 8: Bake Cookies

Bake in preheated oven for about 10 minutes or until edges are golden brown.

Step 9: Prepare Icing

While cookies cool:
1. In a small saucepan over low heat, melt butter.
2. Stir in powdered sugar and maple syrup until smooth.
3. Adjust consistency with half-and-half or milk if needed; add drops of maple extract.

Step 10: Ice Cookies

Drizzle icing over cooled cookies using a spoon or piping bag for decoration.

Enjoy your homemade Maple Oatmeal Cookies!

How to Serve Maple Oatmeal Cookies

Maple oatmeal cookies are delightful treats that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging yourself, these cookies can be served to elevate any occasion.

With a Glass of Milk

• Pair your cookies with a cold glass of milk for a classic combination that enhances the flavors and adds a creamy contrast.

As an Ice Cream Sandwich

• Take two cookies and sandwich your favorite ice cream between them for a delicious dessert twist that’s perfect for warm days.

With Fresh Fruit

• Serve alongside sliced apples or berries for a refreshing contrast that balances the sweetness of the cookies.

Crumbled Over Yogurt

• Add crumbled cookies on top of yogurt for a delightful breakfast or snack, combining textures and flavors beautifully.

As a Gift

• Package your cookies in a decorative box or jar to share with friends and family, making thoughtful gifts for any occasion.

At Afternoon Tea

• Offer these cookies during an afternoon tea gathering, paired with herbal teas to complement the maple flavor.

How to Perfect Maple Oatmeal Cookies

Perfecting maple oatmeal cookies is easy with a few simple tips. Follow these guidelines to ensure your cookies turn out soft, chewy, and bursting with flavor.

• Use Quick Oats: Quick oats create a softer texture in the cookie dough, resulting in chewy cookies that hold together well.
• Don’t Overmix: Combine ingredients just until mixed. Overmixing can lead to tough cookies instead of soft and chewy ones.
• Chill the Dough: Refrigerate the dough for 30 minutes before baking. This helps prevent spreading and enhances flavor.
• Monitor Baking Time: Keep an eye on your cookies while they bake. They should be lightly golden around the edges but soft in the center when done.
• Experiment with Add-ins: Consider adding chocolate chips or dried fruits for extra flavor and texture variations in each batch.
• Store Properly: Keep your cookies in an airtight container at room temperature to maintain their freshness and chewiness.

Best Side Dishes for Maple Oatmeal Cookies

These maple oatmeal cookies pair nicely with various side dishes that complement their sweet and nutty flavors. Here are some great options to consider:

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances the sweetness of the cookies.
2. Cheese Platter: Include mild cheeses like brie or goat cheese to contrast with the sweet cookie flavors.
3. Nut Butter Dip: Serve with almond or peanut butter as a dip for added protein and richness.
4. Granola Parfait: Layer yogurt, granola, and fresh fruit for a wholesome treat alongside your cookies.
5. Herbal Tea: Complement your dessert with soothing herbal teas like chamomile or mint.
6. Chocolate-Covered Pretzels: The salty crunch pairs perfectly with the sweetness of maple oatmeal cookies.

Common Mistakes to Avoid

When baking Maple Oatmeal Cookies, it’s easy to make some common mistakes. Here are a few to keep in mind.

• Boldly choose the right oats: Using instant oats instead of quick oats can lead to a different texture. Always stick to quick oats for that perfect chewiness.
• Boldly measure flour accurately: Scooping flour directly from the bag can add too much. Use the spoon-and-level method for precise measurements.
• Boldly beat the butter properly: Over-creaming the butter and sugars can make cookies too airy. Mix just until combined for chewier cookies.
• Boldly check your oven temperature: An inaccurate oven can lead to undercooked or burnt cookies. Always preheat your oven and use an oven thermometer if unsure.
• Boldly cool before icing: Icing warm cookies can cause it to melt off. Let your Maple Oatmeal Cookies cool completely before adding any icing.

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep in a cool area of the fridge to maintain freshness.
• Layer parchment paper between cookies to prevent sticking.

Freezing Maple Oatmeal Cookies

• Freeze in a single layer on a baking sheet for 1-2 hours.
• Transfer to a freezer-safe bag or container, separating layers with parchment paper.
• Enjoy within 2-3 months for best quality.

Reheating Maple Oatmeal Cookies

• Oven: Preheat your oven to 350°F (175°C) and bake for 5-7 minutes until warmed through.
• Microwave: Heat one cookie at a time on medium power for about 10-15 seconds.
• Stovetop: Warm on low heat in a skillet, covered, for 1-2 minutes until soft.

Frequently Asked Questions

How do I make my Maple Oatmeal Cookies chewier?

To achieve chewier cookies, ensure you don’t overmix the dough and consider adding an extra egg yolk for moisture.

Can I substitute other nuts in Maple Oatmeal Cookies?

Absolutely! You can use walnuts or almonds as alternatives, or even leave them out if you prefer nut-free cookies.

What is the best way to store Maple Oatmeal Cookies?

Store them in an airtight container at room temperature. For longer storage, freeze them as detailed above.

Can I use honey instead of maple syrup?

Yes, honey can work as a sweetener, but it will alter the flavor slightly. Maple syrup gives that unique taste essential for these cookies.

How long do these cookies last?

Maple Oatmeal Cookies typically last up to 5 days at room temperature and can be frozen for up to 3 months without losing flavor or texture.

Conclusion

These Maple Oatmeal Cookies are not only delicious but also versatile, allowing you to customize with different nuts or spices. Their soft and chewy texture paired with the rich flavor of maple makes them irresistible. Try making these delightful treats today!

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