These Garlic Butter Steak Bites & Potatoes are perfect for a cozy weeknight dinner or an impressive weekend meal. With tender steak cubes seared to perfection and crispy potatoes enveloped in a rich garlic butter sauce, this dish is sure to please everyone at the table. Quick to make and bursting with flavor, it’s suitable for various occasions, from family gatherings to casual dinners with friends.
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes just 30 minutes from prep to plate, making it perfect for busy evenings.
- Flavor Packed: The combination of garlic butter and seasoning enhances the natural flavors of the steak and potatoes.
- Versatile Dish: Great for any occasion, whether it’s a casual night in or a special gathering with loved ones.
- Simple Ingredients: Made with everyday ingredients you likely have on hand, ensuring minimal fuss while cooking.
- Family-Friendly: Kids and adults alike will love these savory bites, making it a hit for all ages.
Tools and Preparation
To prepare this delicious dish, you’ll need some essential kitchen tools that make the process smooth and efficient.
Essential Kitchen Tools
- Large Mixing Bowl
- Skillet
- Air Fryer (or Oven)
- Cutting Board
- Knife
Why These Tools Matter
- Large Mixing Bowl: Ideal for marinating the steak bites, ensuring maximum flavor absorption.
- Skillet: Perfect for searing the steak quickly while keeping it juicy and tender.
- Air Fryer: Provides a healthier way to achieve crispy potatoes without excess oil.
Ingredients
These Garlic Butter Steak Bites & Potatoes are a quick and easy dinner made with tender seared steak cubes tossed with crispy potatoes in a rich garlic butter sauce.
For the Steak Bites
- 2 pounds Steak (Ribeye, NY Strip or sirloin, diced)
- 2 tablespoons Soy Sauce
- 1 teaspoon Onion Powder
- 1 teaspoon Garlic Powder
- ¼ teaspoon Black Pepper
- Olive Oil
For the Potatoes
- 2 large Russet Potatoes (diced)
- 1 tablespoon Seasoned Salt
- 6 tablespoons Butter
- 1 tablespoon Minced Garlic

How to Make Garlic Butter Steak Bites & Potatoes
Step 1: Marinate the Steak
- Dice the steak into 1-1½ inch pieces.
- Place the steak bites into a large mixing bowl.
- Add 1 teaspoon of olive oil, soy sauce, onion powder, garlic powder, and black pepper.
- Toss until each piece is coated with seasoning and set aside to marinate for 15-30 minutes.
Step 2: Prepare the Potatoes
- Wash and peel the potatoes, then dice them into 1-inch sized pieces.
- Rinse the diced potatoes with cold water and pat them dry with a paper towel.
- Place the diced potatoes into a small bowl; drizzle in 1 teaspoon of olive oil.
- Season them with seasoned salt then toss until coated.
Step 3: Cook the Potatoes
- Preheat your air fryer to 400 degrees Fahrenheit.
- Add the seasoned potatoes into the air fryer basket.
- Cook them for 15-20 minutes or until fork-tender; toss every 5 minutes to prevent burning.
Step 4: Sear the Steak Bites
- Heat a large skillet over medium-high heat.
- Add in the marinated steak bites without overcrowding the pan.
- Allow them to cook for 2-3 minutes before flipping.
- Cook until they reach your desired doneness.
Enjoy this delightful dish that’s sure to impress!
How to Serve Garlic Butter Steak Bites & Potatoes
Garlic Butter Steak Bites & Potatoes make for a hearty meal that can be served in various ways. Whether you prefer a classic presentation or something more creative, these steak bites are sure to impress.
Classic Serving Style
- On a plate: Serve the steak bites and potatoes on a large plate, garnished with fresh parsley for a pop of color.
- In a bowl: For a casual setting, serve the dish in a deep bowl, allowing everyone to scoop out their portions.
With Fresh Vegetables
- Side salad: Pair your meal with a fresh green salad tossed in a light vinaigrette for added crunch and freshness.
- Steamed broccoli: Add some steamed broccoli on the side for a nutritious touch that complements the savory flavors.
As Street Food
- Skewers: Thread the steak bites onto skewers for an easy-to-eat option, perfect for gatherings or outdoor barbecues.
- Wraps: Use lettuce leaves to create wraps filled with steak bites and potatoes for a fun, low-carb alternative.
How to Perfect Garlic Butter Steak Bites & Potatoes
To ensure your Garlic Butter Steak Bites & Potatoes come out perfectly every time, follow these handy tips.
- Bold marinating: Allow the steak to marinate longer for deeper flavor absorption. Aim for at least 30 minutes if possible.
- Bold potato preparation: Ensure potatoes are patted dry after rinsing. This helps achieve maximum crispiness when cooked.
- Bold skillet preheating: Make sure your skillet is hot before adding the steak bites. This seals in juices and enhances flavor.
- Bold stirring: Toss the potatoes halfway through cooking to promote even browning and prevent sticking.

Best Side Dishes for Garlic Butter Steak Bites & Potatoes
Pairing side dishes with Garlic Butter Steak Bites & Potatoes can elevate your meal experience. Here are some great options that complement this delicious main course.
- Garlic Bread: A crunchy loaf spread with garlic butter pairs beautifully with the rich flavors of the steak.
- Creamy Coleslaw: A refreshing coleslaw adds crunch and balances the hearty nature of the dish.
- Roasted Asparagus: Lightly seasoned asparagus roasted until tender provides a vibrant color and texture contrast.
- Mashed Cauliflower: For a lighter option, mashed cauliflower offers creaminess without the carbs of traditional mashed potatoes.
- Corn on the Cob: Sweet corn brings a burst of sweetness that complements the savory steak bites wonderfully.
- Grilled Zucchini: Grilled zucchini adds a smoky flavor while keeping things light and healthy alongside your main dish.
- Quinoa Salad: A chilled quinoa salad packed with veggies makes for a nutritious side that pairs well with beefy flavors.
Common Mistakes to Avoid
When preparing Garlic Butter Steak Bites & Potatoes, it’s easy to make some common errors. Here are a few mistakes to watch for:
- Skipping the marination: Not allowing the steak bites to marinate can lead to less flavorful meat. Marinate for at least 15 minutes for best results.
- Overcrowding the pan: If you put too many steak bites in the skillet at once, they won’t sear properly. Cook them in batches if needed.
- Ignoring potato prep: Failing to dry the diced potatoes can result in sogginess. Make sure to pat them dry after rinsing.
- Not checking doneness: Overcooking the steak can make it tough. Use a meat thermometer or cut into a piece to check for your desired doneness.
- Using cold ingredients: Starting with cold steak and potatoes can lead to uneven cooking. Bring them to room temperature before cooking.
Refrigerator Storage
- Store in an airtight container.
- Can be kept in the fridge for up to 3 days.
Freezing Garlic Butter Steak Bites & Potatoes
- Freeze in a freezer-safe container or heavy-duty freezer bag.
- Good for up to 3 months.
Reheating Garlic Butter Steak Bites & Potatoes
- Oven: Preheat to 350°F and reheat for about 15-20 minutes until warm.
- Microwave: Heat on high in short intervals (30 seconds), stirring in between until heated through.
- Stovetop: Warm over medium heat, adding a little butter or oil if necessary, until heated evenly.

Frequently Asked Questions
How do I make Garlic Butter Steak Bites & Potatoes more flavorful?
You can enhance flavor by adding fresh herbs like rosemary or thyme during cooking. A squeeze of lemon juice also brightens the dish.
Can I use different meats for Garlic Butter Steak Bites & Potatoes?
Yes! You can substitute beef with chicken, turkey, or lamb based on your preference or dietary needs.
What is the best way to serve Garlic Butter Steak Bites & Potatoes?
Serve them hot with a side salad or steamed vegetables for a complete meal.
How long does it take to cook Garlic Butter Steak Bites & Potatoes?
The total time is approximately 30 minutes, including prep and cooking time.
Can I prepare Garlic Butter Steak Bites & Potatoes ahead of time?
Yes! You can marinate the steak and prep the potatoes a few hours before cooking for convenience.
Conclusion
Garlic Butter Steak Bites & Potatoes offer a delightful combination of flavors and textures that are perfect for any dinner table. This recipe is not only quick but also versatile; feel free to customize it with your favorite vegetables or seasonings. Give it a try, and enjoy this mouthwatering dish!
Garlic Butter Steak Bites & Potatoes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
Description
Indulge in the deliciousness of Garlic Butter Steak Bites & Potatoes, a dish that brings together tender, juicy beef cubes seared to perfection with crispy potatoes enveloped in a rich garlic butter sauce. This quick and easy recipe is perfect for busy weeknight dinners or impressive weekend meals, guaranteed to satisfy everyone at the table.
Ingredients
- 2 pounds steak (Ribeye, NY Strip or sirloin, diced)
- 2 tablespoons soy sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ¼ teaspoon black pepper
- 2 large Russet potatoes (diced)
- 1 tablespoon seasoned salt
- 6 tablespoons butter
- 1 tablespoon minced garlic
- Olive oil
Instructions
- Marinate the diced steak in olive oil, soy sauce, onion powder, garlic powder, and black pepper for 15-30 minutes.
- Prepare the potatoes by dicing them into pieces and seasoning with olive oil and seasoned salt.
- Cook the seasoned potatoes in an air fryer at 400°F for about 15-20 minutes until fork-tender.
- Sear the marinated steak bites in a hot skillet over medium-high heat for about 2-3 minutes on each side until reaching desired doneness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: about 1 cup (200g)
- Calories: 452
- Sugar: 0g
- Sodium: 650mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 78mg



