Instant Pot Lentil Sloppy Joes are a delightful and hearty meal that brings the classic Sloppy Joe flavors to your table in a vegetarian format. These savory sandwiches are perfect for busy weeknights, casual gatherings, or anytime you crave comfort food. With their rich taste and nutritious ingredients, they are sure to please both veggie lovers and meat eaters alike.
Why You’ll Love This Recipe
- Quick Preparation: This recipe comes together in under an hour, making it ideal for weeknight dinners.
- Nutritious Ingredients: Packed with protein-rich lentils and plenty of vegetables, it’s a wholesome meal option.
- Versatile Serving Options: Enjoy them on toasted buns or over rice; you can customize your toppings based on your preferences.
- Family-Friendly Flavor: The sweet and tangy sauce appeals to kids and adults alike, ensuring everyone will love it.
- One-Pot Wonder: Cooking in the Instant Pot means minimal cleanup, giving you more time to enjoy your meal.
Tools and Preparation
To make these Instant Pot Lentil Sloppy Joes efficiently, you’ll need a few essential kitchen tools that streamline the cooking process.
Essential Kitchen Tools
- Instant Pot
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Wooden spoon
Why These Tools Matter
- Instant Pot: Speeds up cooking time by using pressure cooking, which is perfect for busy days.
- Cutting board & knife: Essential for chopping vegetables quickly and safely.
- Measuring cups and spoons: Ensure accuracy in ingredient amounts for balanced flavors.
Ingredients
Instant Pot Lentil Sloppy Joes are made with simple yet flavorful ingredients that come together beautifully.
For the Base
- 1 tablespoon olive oil
- 1 cup finely chopped yellow onion
- 1 cup finely chopped carrot (2-3 carrots)
- 1 green bell pepper (chopped)
- 3 cloves garlic (minced)
For the Lentil Mixture
- 1 ½ cups dry green lentils (rinsed and drained)
- 15 ounce can tomato sauce
- ¼ cup ketchup
- 2 tablespoons pure maple syrup (or brown sugar)
- 1 tablespoon apple cider vinegar
- 2 teaspoons yellow mustard
- 1 teaspoon chili powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 ½ cups vegetable broth (or chicken broth or water)
For Serving
- Toasted burger buns
- Red onion or other toppings as desired

How to Make Instant Pot Lentil Sloppy Joes
Step 1: Sauté the Vegetables
Add olive oil to the Instant Pot and turn on the Saute function.
– Add the chopped onion, carrot, and bell pepper.
– Sauté until softened, about 4 minutes.
– Stir in minced garlic and cook for an additional 30 seconds.
– Press Cancel to turn off the Saute function.
Step 2: Combine Ingredients
Add lentils, tomato sauce, ketchup, maple syrup, apple cider vinegar, mustard, chili powder, salt, pepper, and broth to the pot.
– Stir well while scraping up any bits stuck to the bottom.
Step 3: Pressure Cook
Close the Instant Pot lid securely.
– Set the steam release valve to sealing position.
– Pressure cook at high pressure for 5 minutes.
– Note that it may take about 15 minutes to reach pressure before cooking begins.
Step 4: Release Pressure
Once the cook time ends, allow pressure to release naturally for 10 minutes by leaving the Instant Pot alone.
– After this time has passed, carefully turn the steam release valve to venting position using a long spoon handle.
– Wait until all steam escapes and the pin drops down before opening the lid.
Step 5: Serve Your Sloppy Joes
Stir the sloppy joe mixture thoroughly before serving.
– Spoon it onto toasted burger buns topped with red onion or any other desired toppings. Enjoy!
How to Serve Instant Pot Lentil Sloppy Joes
Instant Pot Lentil Sloppy Joes are versatile and can be served in various delicious ways. Whether you’re hosting a casual gathering or enjoying a family dinner, these sloppy joes can be customized to suit everyone’s taste.
Top with Fresh Veggies
- Red Onion: Add sliced red onion for a crunchy texture and a bit of sharpness.
- Pickles: Dill or sweet pickles offer a tangy contrast that complements the flavors nicely.
- Avocado: Sliced avocado brings creaminess and healthy fats to your meal.
Pair with Cheese
- Cheddar Cheese: Melted cheddar adds richness and a savory note that elevates the dish.
- Pepper Jack Cheese: For those who enjoy a kick, pepper jack cheese adds spice and flavor.
Add Some Heat
- Hot Sauce: Drizzle your favorite hot sauce on top for an extra layer of flavor and heat.
- Jalapeños: Sliced jalapeños add crunch and spiciness, perfect for heat lovers.
How to Perfect Instant Pot Lentil Sloppy Joes
To ensure your Instant Pot Lentil Sloppy Joes turn out perfectly every time, consider these helpful tips.
- Bold seasoning: Don’t shy away from spices. Adjust the chili powder or add smoked paprika for extra depth.
- Soak lentils: If you have time, soaking lentils for a few hours can help them cook evenly.
- Use fresh ingredients: Fresh vegetables enhance flavor. Opt for organic produce whenever possible.
- Check consistency: After cooking, if the mixture is too thick, add a splash more broth to reach your desired texture.
- Experiment with toppings: Try different toppings like coleslaw or fresh herbs to keep things interesting.

Best Side Dishes for Instant Pot Lentil Sloppy Joes
When it comes to sides, you’ll want dishes that complement the hearty flavors of your sloppy joes. Here are some great options:
- Sweet Potato Fries: Baked or fried, they offer a sweet crunch that pairs well with the savory joes.
- Coleslaw: This crunchy salad adds freshness and balances the dish’s richness.
- Corn on the Cob: Grilled or boiled corn provides a burst of sweetness that enhances each bite.
- Potato Salad: Creamy potato salad offers comfort and pairs beautifully with lentils.
- Garden Salad: A simple garden salad with vinaigrette brings lightness to the meal.
- Chips and Salsa: Crunchy tortilla chips served with salsa add a fun element to your dinner table.
Common Mistakes to Avoid
When making Instant Pot Lentil Sloppy Joes, it’s easy to encounter some pitfalls. Here are common mistakes to keep in mind.
- Overcooking the Lentils: Cooking lentils for too long can make them mushy. Stick to the recommended pressure cooking time of 5 minutes for perfect texture.
- Skipping the Sauté Step: Sautéing vegetables before adding other ingredients enhances flavor. Don’t skip this step; it makes a big difference in taste.
- Not Scraping the Bottom: Ingredients can stick to the pot, leading to a burn warning. Always scrape the bottom after adding the lentils and sauces to avoid this issue.
- Using Too Much Liquid: Adding too much broth can make your sloppy joes soupy rather than thick. Follow the recipe’s liquid measurements closely for the best consistency.
- Ignoring Natural Pressure Release: Rushing the pressure release can lead to uneven results. Allow for natural pressure release for at least 10 minutes before venting.
Refrigerator Storage
- Keep leftovers in an airtight container.
- Store in the refrigerator for up to 4 days.
- Allow it to cool completely before sealing.
Freezing Instant Pot Lentil Sloppy Joes
- Use freezer-safe containers or bags.
- Freeze for up to 3 months.
- Label containers with date and contents for easy identification.
Reheating Instant Pot Lentil Sloppy Joes
- Oven: Preheat oven to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 20 minutes or until warmed through.
- Microwave: Transfer to a microwave-safe bowl, cover, and heat on medium power in 1-minute increments until hot.
- Stovetop: Heat in a skillet over medium heat, stirring frequently until warmed through. You may need to add a splash of broth or water if it’s too thick.

Frequently Asked Questions
What makes Instant Pot Lentil Sloppy Joes healthy?
Instant Pot Lentil Sloppy Joes are packed with protein and fiber from lentils while being low in fat. They offer a nutritious alternative without sacrificing flavor.
Can I customize my Instant Pot Lentil Sloppy Joes?
Absolutely! You can add different vegetables like zucchini or mushrooms and adjust spices according to your taste preferences.
How do I serve Instant Pot Lentil Sloppy Joes?
Serve them on toasted burger buns with toppings such as red onion, pickles, or cheese. They’re great as a sandwich or served over rice.
Can I use other legumes instead of lentils?
Yes! You can substitute lentils with chickpeas or black beans; just adjust cooking times accordingly as they may vary.
Conclusion
Instant Pot Lentil Sloppy Joes are a flavorful and versatile meal that everyone will enjoy. Discover how simple and satisfying plant-based eating can be by trying this recipe today. Feel free to customize it with your favorite toppings and ingredients!
Instant Pot Lentil Sloppy Joes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
Description
Instant Pot Lentil Sloppy Joes are a delicious twist on the classic comfort food, perfect for busy weeknights or casual gatherings. This hearty vegetarian dish combines protein-rich lentils and vibrant vegetables simmered in a sweet and tangy sauce, all ready in under an hour. Whether served on toasted buns or over rice, these sloppy joes are sure to satisfy both veggie enthusiasts and meat lovers alike. Enjoy customizing them with your favorite toppings for a meal that’s as versatile as it is flavorful.
Ingredients
- 1 tablespoon olive oil
- 1 cup chopped yellow onion
- 1 cup chopped carrot
- 1 green bell pepper, chopped
- 3 cloves garlic, minced
- 1 ½ cups dry green lentils
- 15-ounce can tomato sauce
- ¼ cup ketchup
- 2 tablespoons pure maple syrup
- 1 tablespoon apple cider vinegar
- 2 teaspoons yellow mustard
- 2 teaspoons chili powder
- Salt and black pepper to taste
- 2 ½ cups vegetable broth
Instructions
- Sauté vegetables: In the Instant Pot, heat olive oil using the sauté function. Add onion, carrot, and bell pepper; cook for about 4 minutes until softened. Stir in garlic and cook for an additional 30 seconds. Cancel sauté mode.
- Combine ingredients: Add lentils, tomato sauce, ketchup, maple syrup, apple cider vinegar, mustard, chili powder, salt, pepper, and broth. Stir well to combine.
- Pressure cook: Secure lid and set steam release valve to sealing. Cook on high pressure for 5 minutes; it will take about 15 minutes to reach pressure.
- Release pressure: Let the pressure release naturally for 10 minutes before carefully venting any remaining steam.
- Serve: Stir the mixture well and serve on toasted buns with desired toppings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 sandwich (approx. 200g)
- Calories: 310
- Sugar: 8g
- Sodium: 560mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 18g
- Protein: 14g
- Cholesterol: 0mg



