Instant Pot Beef Stroganoff

This Instant Pot Beef Stroganoff is a delightful comfort food that you can whip up in no time. Whether it’s a busy weeknight or a cozy family dinner, this one-pot meal is sure to satisfy your cravings. With tender ground beef, savory mushrooms, and creamy sauce, it offers the perfect balance of flavors. Plus, it’s an easy recipe that’s adaptable for any occasion!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in under 40 minutes, making it perfect for busy weeknights.
• Comforting Flavor: The combination of ground beef and creamy sauce delivers a rich, comforting dish that everyone will love.
• One-Pot Wonder: With everything cooked in the Instant Pot, clean-up is a breeze—no need for multiple pots and pans!
• Healthy Ingredients: Using lean ground beef and Greek yogurt keeps this dish nutritious without sacrificing taste.
• Versatile Dish: You can easily customize it by adding your favorite vegetables or adjusting seasonings to suit your taste.

Tools and Preparation

Before diving into this delicious recipe, gather your kitchen tools to ensure a smooth cooking experience.

Essential Kitchen Tools

• Instant Pot
• Wooden spoon
• Measuring cups and spoons
• Cutting board
• Knife

Why These Tools Matter

• Instant Pot: This tool speeds up cooking time while developing deep flavors through pressure cooking.
• Wooden Spoon: Ideal for stirring without scratching the pot’s surface, ensuring durability.
• Measuring Cups and Spoons: Precise measurements guarantee consistent results every time you make this dish.

Ingredients

This Instant Pot Beef Stroganoff is an easy one pot meal made in your pressure cooker. It’s a healthy comfort food dinner recipe, perfect for a weeknight!

Ingredients:
– 1 pound lean ground beef
– 1 tablespoon unsalted butter
– 1 yellow onion (thinly sliced)
– 16 ounces cremini (baby portobello) mushrooms (cut into thick slices)
– ½ teaspoon salt (or to taste)
– ½ teaspoon black pepper (or to taste)
– 2 cloves garlic (minced)
– 2 tablespoons all purpose flour
– 3 ¾ cups low sodium beef broth (divided)
– 2 tablespoons Worcestershire sauce
– 1 tablespoon Dijon mustard
– 12 ounces egg noodles
– ¾ cup full fat plain Greek yogurt (or sour cream)
– chopped fresh parsley (for serving)

How to Make Instant Pot Beef Stroganoff

Step 1: Brown the Ground Beef

Press the sauté button on the Instant Pot.
* Add the ground beef to the pot.
* Cook while breaking up the meat with a wooden spoon until browned.

Step 2: Add Vegetables

Add the butter, onion, and mushrooms to the pot.
* Cook for about 4–5 minutes until vegetables have softened.
* Season with salt and pepper.

Step 3: Incorporate Garlic and Flour

Stir in minced garlic and flour into the mixture.
* Cook while stirring for about 30 seconds.
* Press cancel to turn off the Instant Pot.

Step 4: Deglaze with Broth

Add 1 cup of the broth to the pot.
* Stir well while scraping any bits from the bottom of the pot.

Step 5: Combine Remaining Ingredients

Stir in 2½ more cups of broth (reserve remaining ¼ cup).
* Mix in Worcestershire sauce and Dijon mustard.
* Add egg noodles, pressing them down into an even layer.

Step 6: Pressure Cook

Close the Instant Pot lid and set the steam release valve to sealing position.
* Set cook time to 3 minutes at high pressure using Pressure Cook or Manual button.
* Allow about 15 minutes for the Instant Pot to reach pressure before cooking begins.

Step 7: Release Pressure

When cooking ends, let pressure release naturally for 5 minutes.
* Carefully turn steam release valve to venting position for quick release.
* Cover valve with a kitchen towel if desired. Open lid once pin drops down.

Step 8: Finish and Serve

If some noodles appear uncooked on top, stir well; they will continue cooking as it rests.
Press Cancel to turn off warm setting; let cool for 3–5 minutes.
Warm remaining broth; whisk into yogurt until smooth. Stir yogurt mixture into stroganoff in pot.
Serve topped with fresh parsley if desired. Enjoy!

How to Serve Instant Pot Beef Stroganoff

Serving Instant Pot Beef Stroganoff can elevate your dining experience, making it a delightful meal for family or guests. Here are some creative serving suggestions to enhance this hearty dish.

Serve with Fresh Herbs

• Chopped Parsley: Sprinkle fresh parsley on top for a burst of color and freshness.
• Chives: Add chopped chives for a mild onion flavor that complements the dish.

Pair with Bread

• Crusty Bread: Serve with slices of crusty bread to soak up the creamy sauce.
• Garlic Bread: A flavorful garlic bread adds an aromatic touch that pairs perfectly.

Add a Vegetable Side

• Steamed Broccoli: Bright green steamed broccoli adds color and nutrition to your plate.
• Roasted Carrots: Sweet roasted carrots provide a lovely contrast to the savory stroganoff.

Top with Cheese

• Parmesan Cheese: Grate fresh Parmesan on top for added richness and flavor.
• Cheddar Cheese: Melted cheddar cheese can bring an extra layer of creaminess.

How to Perfect Instant Pot Beef Stroganoff

To achieve the best results with your Instant Pot Beef Stroganoff, consider these helpful tips for a flawless dish every time.

• Use Lean Meat: Choose lean ground beef to make the dish healthier without sacrificing flavor.
• Sauté Vegetables First: Sautéing onions and mushrooms before pressure cooking enhances their flavors.
• Adjust Seasoning: Taste and adjust salt and pepper as needed after cooking for optimal seasoning.
• Let It Rest: Allow the stroganoff to rest after cooking so that the flavors meld beautifully.
• Garnish Generously: Don’t skip on garnishing with herbs; they add freshness and visual appeal.

Best Side Dishes for Instant Pot Beef Stroganoff

Pairing side dishes with Instant Pot Beef Stroganoff can help create a well-rounded meal. Here are some excellent options to consider.

1. Mashed Potatoes: Creamy mashed potatoes are a classic pairing that complements the rich sauce perfectly.
2. Green Salad: A fresh green salad provides crunch and balances the heaviness of the stroganoff.
3. Rice Pilaf: Fluffy rice pilaf is an excellent base to soak up the delicious beef stroganoff sauce.
4. Egg Noodles: For additional texture, serve extra egg noodles alongside the beef stroganoff.
5. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts add nutty flavors and texture to your meal.
6. Cauliflower Rice: A low-carb option that works well as a light alternative while still being satisfying.

Common Mistakes to Avoid

When making Instant Pot Beef Stroganoff, it’s easy to overlook some key steps that can affect the final dish. Here are common mistakes to watch out for and how to avoid them.

• Skipping the Browning Step: Not browning the beef can lead to a less flavorful dish. Always take the time to brown the meat well for added depth.
• Using Too Much Liquid: Adding too much broth can make the stroganoff soupy. Measure carefully and stick to the recipe for the best texture.
• Not Allowing Natural Pressure Release: Rushing the pressure release can result in overcooked noodles. Allow at least 5 minutes of natural release before quick releasing.
• Neglecting Seasoning: Underseasoning can make your dish bland. Taste and adjust with salt and pepper as needed before serving.
• Overcooking the Noodles: If you stir too much after cooking, some noodles may become mushy. Stir gently and let any remaining heat cook them through.

Refrigerator Storage

• Store in an airtight container for up to 3-4 days.
• Let it cool completely before sealing to avoid condensation.

Freezing Instant Pot Beef Stroganoff

• Freeze in an airtight container for up to 2-3 months.
• Portion into smaller containers for easier thawing.

Reheating Instant Pot Beef Stroganoff

• Oven: Preheat oven to 350°F (175°C) and heat covered for about 20 minutes or until warmed through.
• Microwave: Heat in a microwave-safe bowl, covered, stirring halfway through until hot.
• Stovetop: Warm gently over low heat on the stovetop, stirring occasionally until heated through.

Frequently Asked Questions

What is Instant Pot Beef Stroganoff?

Instant Pot Beef Stroganoff is a comforting one-pot meal made with ground beef, mushrooms, and egg noodles, all cooked quickly in a pressure cooker.

Can I use chicken instead of beef?

Yes! You can easily substitute chicken for beef in this recipe. Just adjust cooking times accordingly.

How do I customize my Instant Pot Beef Stroganoff?

Feel free to add your favorite vegetables or use different types of pasta. You can also use low-fat yogurt for a lighter version.

How long does it take to make Instant Pot Beef Stroganoff?

The total time is approximately 39 minutes, including preparation and cooking time.

Can I make this recipe gluten-free?

Yes! Use gluten-free pasta and substitute flour with cornstarch or a gluten-free flour blend.

Conclusion

This Instant Pot Beef Stroganoff is not only simple and quick but also incredibly satisfying. Its versatility allows for various customization options, making it perfect for any weeknight dinner. Give it a try today!

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