One Bowl Brownies

You only need One Bowl Brownies to impress your friends and family with a delightful dessert! These fudgy, chewy, and chocolaty brownies are perfect for any occasion, from birthday parties to cozy family gatherings. With just one bowl needed, cleanup is a breeze, allowing you to focus on enjoying these delectable treats. Once you try this easy homemade brownie recipe, you’ll never reach for a boxed mix again!

Why You’ll Love This Recipe

• Quick and Easy: This recipe requires minimal effort and clean-up, making it perfect for busy days.
• Deliciously Fudgy: Enjoy the rich, gooey texture that makes these brownies so irresistible.
• Versatile Treat: Great for any occasion—serve them at parties, or enjoy them as a comforting dessert.
• Customizable: Add nuts or chocolate chips to suit your taste preferences!
• No Special Equipment Needed: Just a single bowl and whisk—anyone can make these brownies!

Tools and Preparation

Gathering the right tools will help you create the best One Bowl Brownies without any hassle.

Essential Kitchen Tools

• Mixing bowl
• Whisk
• Measuring cups
• Baking pan (9×13)
• Parchment paper

Why These Tools Matter

• Mixing bowl: A large bowl allows for easy mixing of ingredients without spills.
• Whisk: Helps achieve a smooth batter quickly by combining wet and dry ingredients effectively.
• Baking pan: The right size ensures even baking for perfectly cooked brownies.

Ingredients

You only need ONE bowl to make these fudgy, chewy, gooey, chocolaty brownies with shiny crackly tops! This easy homemade brownie recipe will be your GO TO! You will never buy a boxed brownie mix again!

• 1 cup butter, (melted and slightly cooled)
• 1 cup granulated white sugar
• 1 cup packed dark brown sugar
• 4 large eggs
• 1 tablespoon pure vanilla extract
• 1 cup all-purpose flour
• 1 cup Dutch-processed or unsweetened cocoa powder
• 1 teaspoon espresso powder, (optional)
• 1 teaspoon kosher salt
• 1 ¼ cups chopped chocolate, (divided)

How to Make One Bowl Brownies

Step 1: Preheat the Oven

Preheat your oven to 350°F. Spray a 9×13 baking pan with nonstick cooking spray. Line it with parchment paper, leaving an overhang on the sides, and spray again. This will help in easily lifting the brownies out after baking.

Step 2: Mix Wet Ingredients

In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until the sugars are dissolved. Add in the eggs and vanilla extract. Whisk until everything is smooth and well combined.

Step 3: Combine Dry Ingredients

Sift in the all-purpose flour and cocoa powder into the mixture. Add kosher salt and espresso powder if you’re using it. Stir until just combined—be careful not to overmix.

Step 4: Fold in Chocolate

Gently fold in 1 cup of chopped chocolate into the batter. Spread the mixture evenly into your prepared pan. Sprinkle the remaining ¼ cup of chopped chocolate on top.

Step 5: Bake

Bake for 25-30 minutes on the middle rack of your oven until the brownies are just set to touch. Remember not to overbake; they will continue to set as they cool. Remove from oven and let cool before cutting them into squares. For an extra touch, sprinkle with flaky sea salt if desired.

Enjoy your delicious One Bowl Brownies!

How to Serve One Bowl Brownies

One Bowl Brownies are versatile and can be enjoyed in various ways. Whether served plain or with delightful toppings, they are sure to please any crowd. Here are some creative serving suggestions to elevate your brownie experience.

A La Mode

• Serve warm brownies with a scoop of vanilla ice cream on top for a classic dessert combination that balances richness with creaminess.

Whipped Cream Delight

• Top your brownies with a generous dollop of whipped cream. Add a sprinkle of cocoa powder or chocolate shavings for extra flair.

Fresh Berries

• Pair the brownies with fresh strawberries, raspberries, or blueberries. The tartness of the berries complements the sweetness of the brownies perfectly.

Nutty Crunch

• Sprinkle chopped nuts, such as walnuts or pecans, over the brownies for added texture and flavor. This crunchy topping adds depth to each bite.

Chocolate Drizzle

• Drizzle melted chocolate over your brownies for an extra dose of chocolaty goodness. Use dark or white chocolate depending on your preference.

Flaky Sea Salt

• Adding a sprinkle of flaky sea salt on top enhances the flavors and creates a delightful contrast to the sweetness of the brownies.

How to Perfect One Bowl Brownies

To ensure your One Bowl Brownies turn out fudgy and delicious every time, follow these helpful tips.

• Use room temperature eggs: This helps create a smoother batter and leads to better mixing.
• Don’t overmix: Stir just until combined to keep your brownies chewy rather than cakey.
• Check for doneness: Insert a toothpick; it should come out with moist crumbs, not clean.
• Cool completely before cutting: This ensures cleaner edges and prevents crumbling when you slice them.
• Store properly: Keep brownies in an airtight container at room temperature for up to a week for optimal freshness.
• Experiment with mix-ins: Try adding ingredients like nuts, chocolate chips, or even dried fruits for unique flavors.

Best Side Dishes for One Bowl Brownies

Pairing side dishes with One Bowl Brownies can create an unforgettable dessert experience. Here are some great options to consider:

1. Vanilla Ice Cream
   A classic pairing that adds creaminess and balances the rich flavors of the brownies.
2. Fruit Salad
   A refreshing mix of seasonal fruits can provide a light contrast to the dense brownie texture.
3. Chocolate Sauce
   Serve warm chocolate sauce on the side for those who want an extra indulgence.
4. Coconut Cream
   Light and fluffy coconut cream is perfect for topping or serving alongside brownies for added tropical flair.
5. Caramel Sauce
   Drizzling caramel sauce over the top offers a sweet and buttery complement to rich chocolate flavors.
6. Coffee or Espresso
   A hot cup of coffee enhances chocolate flavors and provides an energizing boost alongside dessert.
7. Milkshake
   A thick milkshake pairs well with brownies, creating a deliciously nostalgic treat that’s hard to resist.

Common Mistakes to Avoid

When making your One Bowl Brownies, it’s easy to make some common mistakes. Here are a few to watch out for:

• Overmixing the Batter: Mixing too much can lead to tough brownies. Stir just until the ingredients are combined for a fudgy texture.
• Incorrect Oven Temperature: Baking at the wrong temperature can alter the baking time and texture. Always preheat your oven properly before placing the brownies inside.
• Not Measuring Ingredients Accurately: Using incorrect measurements can result in dense or dry brownies. Use a kitchen scale or measuring cups for precision.
• Skipping Parchment Paper: Not lining your pan can make it difficult to remove brownies. Always use parchment paper with an overhang for easy lifting.
• Cutting Brownies Too Soon: Cutting too early can cause them to crumble. Let them cool completely before slicing into squares.

Storage and Reheating

Refrigerator Storage

• Cool Completely: Allow brownies to cool fully before storing.
• Airtight Container: Store in an airtight container to keep them fresh.
• Duration: Brownies can be stored in the fridge for up to one week.

Freezing One Bowl Brownies

• Wrap Carefully: Wrap brownies tightly in plastic wrap or aluminum foil.
• Use Freezer Bags: Place wrapped brownies in a freezer-safe bag for extra protection.
• Duration: They can be frozen for up to three months.

Reheating One Bowl Brownies

• Oven: Preheat to 350°F and warm brownies on a baking sheet for about 10 minutes.
• Microwave: Heat individual pieces for 10-15 seconds until warm.
• Stovetop: Place brownies in a skillet over low heat, cover, and warm until soft.

Frequently Asked Questions

What makes One Bowl Brownies so special?

One Bowl Brownies are special because they are easy to make and require only one bowl, minimizing cleanup while delivering rich, fudgy flavors.

Can I customize my One Bowl Brownies?

Absolutely! You can add nuts, chocolate chips, or even swirl in peanut butter or caramel for extra flavor.

How do I know when my One Bowl Brownies are done?

The brownies are done when they have set edges but a slightly soft center. A toothpick inserted should come out with moist crumbs.

Can I use different types of chocolate for One Bowl Brownies?

Yes! You can experiment with milk chocolate, dark chocolate, or even white chocolate depending on your preference.

Conclusion

These One Bowl Brownies are not just easy to make; they also deliver deliciously rich and gooey results that will please any crowd. With endless customization options, you can create a version that fits your taste perfectly. Try this recipe today and enjoy the delightful simplicity of homemade brownies!

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