Chicken and Gravy (over mashed potatoes)

Chicken and Gravy (over mashed potatoes) is a beloved comfort food that brings warmth and satisfaction to any meal. This hearty dish features tender chicken slathered in a rich, flavorful gravy, creating an irresistible combination when served over creamy mashed potatoes. Perfect for family dinners or casual gatherings, this recipe shines with its simplicity and depth of flavor, making it a go-to choice for occasions that call for a little extra love on the plate.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe comes together quickly with minimal ingredients, making it perfect for weeknight dinners.
• Rich Flavor: The savory gravy elevates plain chicken, creating a deliciously satisfying meal.
• Versatile Serving Options: Enjoy over mashed potatoes or rice, and pair it with your favorite veggies or bread.
• Comforting Dish: Ideal for chilly evenings or when you need a bit of comfort food to lift your spirits.
• Family-Friendly: A hit with kids and adults alike, this dish is sure to please everyone at the table.

Tools and Preparation

To make Chicken and Gravy (over mashed potatoes) successfully, having the right kitchen tools will streamline your cooking process.

Essential Kitchen Tools

• Large skillet
• Small bowl
• Whisk
• Measuring spoons
• Instant Pot (for mashed potatoes)

Why These Tools Matter

• Large skillet: Provides ample space to cook the chicken evenly and prepare the gravy without overcrowding.
• Whisk: Ensures smoothness in your gravy by helping to eliminate lumps when combining ingredients.
• Instant Pot: Speeds up the process of making fluffy mashed potatoes, so you can focus on the chicken and gravy.

Ingredients

For the Chicken and Gravy

• 2 large chicken breasts split lengthwise into thinner breasts; or 4 medium/small chicken breasts
• 1 Tbsp olive oil
• Kosher salt & black pepper
• 3 Tbsp butter
• 1 Tbsp chicken base (we recommend Better Than Bouillon brand)
• 4 Tbsp all-purpose flour
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 2 cups chicken stock
• 1/2 cup water
• 1/4 cup heavy cream (Optional!!)

For the Mashed Potatoes

• Follow your preferred instant pot recipe or use pre-made mashed potatoes for convenience.

How to Make Chicken and Gravy (over mashed potatoes)

Step 1: Season the Chicken

Lightly season the chicken breasts with kosher salt and black pepper. This initial seasoning adds flavor that will enhance the overall dish.

Step 2: Cook the Chicken

In a large skillet over medium heat, add olive oil. Cook the seasoned chicken breasts for about 5 minutes per side until they reach an internal temperature of 165℉.

Step 3: Prepare the Gravy Base

Remove the cooked chicken from the pan and set aside. Lower the heat to medium-low. Add butter and chicken base to the pan, stirring until melted.

Step 4: Create a Roux

Sprinkle in your flour mixture of onion powder and garlic powder. Stir well for about 30 seconds to 1 minute until it forms a roux.

Step 5: Add Liquid Ingredients

Slowly pour in chicken stock while scraping up any bits from the bottom of the pan. Add water and whisk until there are no lumps. Allow it to simmer until thickened to your desired consistency.

Step 6: Finish the Gravy

If using, pour in heavy cream for added richness.

Step 7: Combine Chicken with Gravy

Shred the cooked chicken if desired, then add it back into the gravy along with any accumulated juices. Let it simmer together for a few minutes.

Step 8: Final Taste Test

Taste your gravy; adjust seasoning as needed before serving.

Step 9: Serve

Spoon generous amounts of gravy over your prepared mashed potatoes or rice. Enjoy alongside some peas or garlic bread for a complete meal!

How to Serve Chicken and Gravy (over mashed potatoes)

Serving Chicken and Gravy over mashed potatoes is a delightful experience that combines flavors and textures beautifully. Here are some creative serving suggestions to enhance your meal:

Pair with Fresh Vegetables

• Steamed Broccoli: Bright, green broccoli adds freshness and nutrition to your plate.
• Sautéed Green Beans: Crisp-tender green beans sautéed with garlic complement the savory gravy.

Add a Crunchy Element

• Fried Onions: Crispy fried onions on top add a satisfying crunch and a burst of flavor.
• Roasted Brussels Sprouts: These bring a slightly caramelized taste, balancing the richness of the gravy.

Serve with Bread

• Garlic Bread: Perfect for soaking up extra gravy, this flavorful option is always a hit.
• Dinner Rolls: Soft dinner rolls are great for mopping up gravy, making every bite enjoyable.

How to Perfect Chicken and Gravy (over mashed potatoes)

Creating the perfect Chicken and Gravy over mashed potatoes involves attention to detail. Here are some tips to elevate your dish:

• Use Quality Ingredients: Start with fresh chicken and high-quality chicken stock for the best flavor.
• Don’t Rush the Roux: Allow the roux to cook until golden brown; this deepens the flavor of your gravy.
• Taste as You Go: Adjust seasonings during cooking to ensure a balanced flavor profile.
• Simmer Gently: Let your gravy simmer gently so it thickens without burning or sticking to the pan.

Best Side Dishes for Chicken and Gravy (over mashed potatoes)

Complementing your Chicken and Gravy over mashed potatoes with delicious side dishes can create a well-rounded meal. Here are some fantastic options:

1. Coleslaw: A refreshing side that adds crunch and acidity, balancing the richness of the gravy.
2. Corn on the Cob: Sweet corn contrasts nicely with savory flavors, making it a classic choice.
3. Mashed Cauliflower: A lighter alternative that pairs well with gravy while being low in carbs.
4. Caesar Salad: Crisp romaine lettuce with tangy dressing offers a refreshing contrast.
5. Roasted Carrots: Sweet, caramelized carrots add color and sweetness to your plate.
6. Baked Potatoes: Fluffy baked potatoes provide another fun way to enjoy gravy alongside chicken.

Common Mistakes to Avoid

When making Chicken and Gravy (over mashed potatoes), there are a few common mistakes that can affect the final dish’s flavor and texture. Here are some tips to ensure your meal turns out perfectly.

• Overcooking the Chicken: Cooking chicken for too long can lead to dry, tough meat. Use a meat thermometer to ensure the internal temperature reaches 165℉.
• Skipping the Seasoning: Neglecting to season the chicken properly can make your dish bland. Lightly season with kosher salt and pepper before cooking for optimal flavor.
• Not Creating a Roux: Failing to properly create a roux can result in lumpy gravy. Cook the flour mixture long enough to remove the raw taste, stirring consistently.
• Adding Salt Prematurely: Adding too much salt while making gravy can overpower other flavors. Taste at the end and adjust if necessary using only small amounts.
• Ignoring the Gravy Thickness: Not allowing the gravy to simmer until thickened can lead to a soupy consistency. Let it simmer gently until you reach your desired thickness.

Storage and Reheating

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the chicken and gravy to cool completely before sealing.

Freezing Chicken and Gravy (over mashed potatoes)

• Freeze in a freezer-safe container for up to 3 months.
• Leave some space in the container as liquids expand when frozen.

Reheating Chicken and Gravy (over mashed potatoes)

• Oven: Preheat to 350℉, place in an oven-safe dish covered with foil, and heat for about 20-25 minutes or until warmed through.
• Microwave: Place in a microwave-safe bowl, cover, and heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Heat over medium-low heat, stirring frequently until warmed through. Add a splash of water or stock if it’s too thick.

Frequently Asked Questions

What is Chicken and Gravy (over mashed potatoes) best served with?

Chicken and Gravy (over mashed potatoes) pairs excellently with steamed vegetables or biscuits for a complete meal.

Can I use boneless thighs instead of chicken breasts?

Yes, boneless thighs work well for this recipe. They provide a richer flavor and remain moist during cooking.

How do I customize my Chicken and Gravy (over mashed potatoes)?

You can add herbs like thyme or rosemary, or mix in sautéed mushrooms or onions for added depth of flavor.

Is this recipe suitable for meal prep?

Absolutely! This Chicken and Gravy dish stores well and makes for easy reheating during busy weeknights.

Can I make this dish gluten-free?

Yes, simply substitute all-purpose flour with gluten-free flour or cornstarch mixed with water as a thickener.

Conclusion

This Chicken and Gravy (over mashed potatoes) recipe is a comforting yet simple dish that brings warmth to any table. With its rich flavors and creamy texture, it’s perfect for family dinners or meal prepping. Feel free to customize it by adding your favorite vegetables or herbs to suit your taste!

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