The BEST Biscuits Recipe

The BEST Biscuits Recipe is the ultimate comfort food that everyone should master. These homemade biscuits are buttery and flaky, making them perfect for any occasion—be it breakfast, dinner, or a cozy snack with jam or honey. With just six simple ingredients, you’ll discover how easy it is to whip up a batch of these delightful treats that can elevate any meal.

Why You’ll Love This Recipe

• Quick and Easy: With only 30 minutes from start to finish, you can enjoy fresh biscuits in no time.
• Versatile: Perfect for breakfast, dinner, or as a side dish; they pair well with almost any meal.
• Minimal Ingredients: Just six basic ingredients mean less fuss and more flavor in every bite.
• Buttery Flaky Goodness: The result is a soft, tender biscuit that melts in your mouth.
• Customizable: Add herbs, cheese, or spices to make them your own!

Tools and Preparation

Having the right tools on hand will make your baking experience smooth and enjoyable. Equip yourself with these essential kitchen tools for the best results.

Essential Kitchen Tools

• Mixing bowl
• Box grater
• Biscuit cutter
• Baking sheet
• Parchment paper

Why These Tools Matter

• Mixing bowl: A large mixing bowl allows you to combine all your dry ingredients thoroughly without mess.
• Box grater: Grating the cold butter helps achieve that flaky texture by incorporating it evenly into the flour mixture.
• Biscuit cutter: Using a biscuit cutter ensures uniform sizes for even baking and beautiful presentation.

Ingredients

The BEST biscuit recipe! These homemade biscuits are buttery, flaky and so easy to make with only 6 ingredients. Serve them for breakfast or dinner, with jam or honey.

For the Biscuits

• 2 ½ cups all-purpose flour
• 1 tablespoon baking powder
• 2 teaspoons granulated sugar
• ¾ teaspoon salt
• ½ cup unsalted butter
• 1 cup whole milk (or buttermilk (or ½ cup of each))
• milk, buttermilk, cream or melted butter (optional, for brushing on biscuit tops)

How to Make The BEST Biscuits Recipe

Step 1: Chill the Butter

Place unsalted butter in the freezer for at least 20 minutes. This helps create those flaky layers.

Step 2: Preheat the Oven

Preheat oven to 425° F with a rack in the upper third of the oven. Line a baking sheet with parchment paper to prevent sticking.

Step 3: Combine Dry Ingredients

In a large bowl, combine:
1. all-purpose flour
2. baking powder
3. granulated sugar
4. salt

Whisk together until well combined.

Step 4: Add Grated Butter

Grate the frozen butter using a box grater directly into the dry ingredients. Use a fork to mix it until it resembles coarse crumbs.

Step 5: Mix in Milk

Pour in the whole milk (or buttermilk) into the bowl and stir gently with a fork until the dough comes together. If too dry, add an extra tablespoon of milk as needed.

Step 6: Fold and Pat Dough

Turn out the dough onto a lightly floured surface and pat it into a rectangle about 1½ inches thick. Fold it in half on itself and pat down again. Repeat this folding process about 4 to 6 times before pressing down into a final thickness of around 1 inch.

Step 7: Cut Out Biscuits

Using a biscuit cutter (about 2¼ inches), cut out biscuits by pressing straight down without twisting. Gather scraps and repeat until all dough is used.

Step 8: Bake

Place biscuits on the prepared baking sheet. If desired, brush tops with milk or melted butter before baking. Bake for about 13 to 16 minutes until lightly golden brown on top.

Enjoy your freshly baked biscuits warm from the oven!

How to Serve The BEST Biscuits Recipe

These homemade biscuits are incredibly versatile and can be enjoyed in various ways. Whether for breakfast, lunch, or dinner, here are some delightful serving suggestions.

With Jam or Honey

• Spread a generous layer of your favorite fruit jam or honey on warm biscuits for a sweet breakfast treat.

As a Side for Soup

• Pair these flaky biscuits with a hearty vegetable soup or chicken noodle soup to create a comforting meal.

With Gravy

• Serve biscuits smothered in creamy chicken or sausage gravy for a classic Southern-style dish that will satisfy any appetite.

As Breakfast Sandwiches

• Slice the biscuits in half and fill them with scrambled eggs, cheese, and cooked chicken or turkey sausage for a delicious breakfast sandwich.

With Fresh Fruit

• Enjoy biscuits alongside fresh fruit like strawberries or blueberries for a light and refreshing breakfast option.

Drizzled with Maple Syrup

• For a sweet twist, drizzle warm biscuits with maple syrup to enhance their buttery flavor during brunch.

How to Perfect The BEST Biscuits Recipe

Making the perfect biscuit involves attention to detail. Here are some tips to ensure your biscuits turn out wonderfully every time.

• Use cold butter: Cold butter creates steam when baked, leading to those lovely flaky layers. Don’t skip freezing it first!
• Don’t overmix the dough: Mixing too much can lead to tough biscuits. Stir until just combined; it’s okay if there are small bits of flour.
• Cut straight down: When using a biscuit cutter, press straight down without twisting. Twisting seals the edges and prevents proper rising.
• Chill the dough: If your kitchen is warm, chill the dough briefly before baking. This helps maintain flakiness as they bake.
• Brush tops before baking: Brushing with milk or melted butter gives the biscuits a golden-brown finish and adds richness.
• Watch your baking time: Keep an eye on the oven; remove the biscuits once they are lightly golden to avoid drying them out.

Best Side Dishes for The BEST Biscuits Recipe

These biscuits pair beautifully with various sides that complement their rich flavor. Here are some excellent side dish options:

1. Creamy Mashed Potatoes
   Fluffy mashed potatoes with butter and cream make a delicious pairing with your biscuits.
2. Savory Green Beans
   Fresh green beans sautéed in garlic and olive oil add brightness and crunch alongside warm biscuits.
3. Coleslaw
   A tangy coleslaw provides a refreshing contrast to buttery biscuits, especially when served with fried chicken.
4. Roasted Vegetables
   Colorful roasted vegetables offer both nutrition and flavor, making them an ideal accompaniment to this dish.
5. Macaroni and Cheese
   Rich mac and cheese adds indulgence to your meal, creating a comforting combination with the flaky texture of the biscuits.
6. Egg Salad
   A creamy egg salad can be served on the side or heaped onto halved biscuits for an easy lunch option.
7. Baked Beans
   Sweet baked beans are perfect alongside savory biscuits, providing a delightful mix of flavors at any meal.
8. Caesar Salad
   A crisp Caesar salad makes for a light side that balances well with the richness of homemade biscuits.

Common Mistakes to Avoid

Making biscuits can be simple, but there are common pitfalls that can ruin your batch. Here are some mistakes to avoid for The BEST Biscuits Recipe.

• Bold Ingredient Measurement: Using incorrect measurements can lead to dense biscuits. Always measure flour correctly by spooning it into the measuring cup and leveling it off.
• Bold Overworking the Dough: Kneading or mixing too much will develop gluten, resulting in tough biscuits. Mix just until the ingredients come together.
• Bold Ignoring Temperature: Using butter that’s too warm will affect flakiness. Keep your butter cold, even chilling it before use for the best results.
• Bold Skipping the Folding Steps: Not folding the dough enough reduces layers, leading to flat biscuits. Follow the folding method carefully to create those flaky layers.
• Bold Incorrect Oven Temperature: Baking at the wrong temperature can leave you with either undercooked or overcooked biscuits. Use an oven thermometer to ensure accurate heat.

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing The BEST Biscuits Recipe

• Wrap each biscuit individually in plastic wrap and place them in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating The BEST Biscuits Recipe

• Bold Oven: Preheat the oven to 350°F and bake for 10-12 minutes until warmed through.
• Bold Microwave: Place on a microwave-safe plate and heat in 15-second intervals until warm.
• Bold Stovetop: Heat in a skillet over low heat for a few minutes, flipping occasionally for even warming.

Frequently Asked Questions

What makes this the BEST Biscuits Recipe?

This recipe combines simple ingredients with easy techniques to create light, fluffy, and flaky biscuits perfect for any meal.

Can I use whole wheat flour?

Yes! Whole wheat flour can be used, but you may need to adjust liquid amounts as it absorbs more moisture than all-purpose flour.

How do I customize The BEST Biscuits Recipe?

You can add herbs, cheese, or spices to enhance flavor! Experiment with different ingredients based on your taste preferences.

How long do these biscuits last?

When stored properly, they last up to 3 days in the refrigerator or up to 3 months in the freezer.

Can I make these biscuits dairy-free?

Absolutely! Substitute unsalted butter with a dairy-free option and use plant-based milk for a delicious dairy-free version of The BEST Biscuits Recipe.

Conclusion

These homemade biscuits are not only buttery and flaky but also incredibly versatile. Perfect for breakfast or dinner, they pair well with jam or honey and can easily be customized with your favorite flavors. Try this recipe today and enjoy delicious biscuits at home!

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