Cheeseburger Soup is a comforting dish that’s perfect for any occasion, from cozy family dinners to festive gatherings. This rich and creamy soup combines the flavors of a classic cheeseburger into a hearty bowl, making it an instant favorite. With its easy preparation and delightful taste, it’s sure to impress both family and friends.
Why You’ll Love This Recipe
- Easy to Make: This recipe requires simple ingredients and straightforward steps, making it ideal for cooks of all skill levels.
- Rich Flavor: The creamy Velveeta cheese adds a deliciously cheesy flavor that everyone will enjoy.
- Versatile: Perfect as a main course or served as a side, this soup adapts well to various meal occasions.
- Crowd-Pleaser: With enough servings for eight people, it’s great for feeding a hungry group.
- Comforting Dish: The combination of beef, potatoes, and cheese creates a warm and satisfying meal.
Tools and Preparation
To create your Cheeseburger Soup effortlessly, you’ll need some essential kitchen tools. Having the right equipment can make all the difference in your cooking experience.
Essential Kitchen Tools
- 3-quart saucepan
- Small skillet
- Cutting board
- Sharp knife
- Measuring cups and spoons
Why These Tools Matter
- 3-quart saucepan: A must-have for simmering soups evenly without spilling.
- Small skillet: Ideal for creating a roux to thicken your soup.
- Cutting board: Provides a safe surface for chopping vegetables efficiently.
- Sharp knife: Ensures clean cuts for quicker prep work.
Ingredients
Ingredients:
– 1 pound ground beef
– ¾ cup onion (chopped)
– ¾ cup carrots (shredded)
– ¾ cup celery (diced)
– 1 teaspoon dried basil
– 1 teaspoon dried parsley flakes
– 2 cloves garlic
– 4 tablespoons butter (divided)
– 3 cups chicken broth
– 4 cups peeled potatoes (diced, about 1¾ pounds)
– ¼ cup all-purpose flour (okay to use gluten-free here)
– 12 ounces pepper jack Velveeta (cut into cubes)
– 1½ cups milk
– ¾ teaspoon salt
– ¼ teaspoon black pepper
– ¼ cup sour cream

How to Make Cheeseburger Soup
Step 1: Brown the Beef
In a 3-quart saucepan, brown the ground beef over medium-high heat until fully cooked. Drain excess fat and set aside for later use.
Step 2: Sauté the Vegetables
In the same saucepan over medium heat:
1. Melt 1 tablespoon of butter.
2. Add chopped onion, shredded carrots, diced celery, dried basil, and parsley.
3. Sauté until the vegetables are tender, about 10 minutes.
4. Mince garlic and press it into the pot; cook until fragrant, about 1 minute.
Step 3: Combine Ingredients
Add chicken broth and diced potatoes to the sautéed vegetables along with the browned beef:
1. Bring everything to a boil.
2. Once boiling, reduce heat; cover and simmer for 10–12 minutes or until potatoes are tender.
Step 4: Create the Roux
While your soup simmers:
1. In a small skillet, melt the remaining butter over medium heat.
2. Stir in flour; cook and stir for about 3–5 minutes until bubbly.
3. Add this mixture to your soup; bring back to a boil while stirring continuously for about 2 minutes.
Step 5: Add Cheese and Creaminess
Reduce heat to low:
1. Stir in pepper jack Velveeta cheese cubes, milk, salt, and black pepper.
2. Cook while stirring until cheese melts completely.
3. Remove from heat; blend in sour cream before serving.
Enjoy your delicious Cheeseburger Soup!
How to Serve Cheeseburger Soup
Cheeseburger Soup is versatile and can be served in various ways to enhance its delicious flavors. You can choose from several serving suggestions that complement the rich, creamy profile of the soup.
Topped with Cheese
- Add a generous sprinkle of shredded cheese on top right before serving for an extra cheesy experience.
Fresh Herbs
- Garnish with chopped fresh parsley or chives to add a pop of color and freshness.
Croutons
- Serve with crunchy croutons for added texture. You can use store-bought or make your own from leftover bread.
Sour Cream Drizzle
- Add a dollop of sour cream on top for a creamy finish that balances the flavors beautifully.
Bread Bowl
- Serve the soup in a hollowed-out bread bowl for a fun and edible presentation.
Side Salad
- Pair with a simple side salad dressed in vinaigrette to lighten the meal and add freshness.
How to Perfect Cheeseburger Soup
To make your Cheeseburger Soup truly outstanding, consider these helpful tips for optimal flavor and texture.
- Use fresh ingredients: Fresh vegetables will enhance the flavor and nutrition of your soup.
- Adjust spice levels: If you prefer more heat, consider adding diced jalapeños or a pinch of cayenne pepper to the mix.
- Opt for lean meat: Using lean ground beef will reduce excess fat while keeping it hearty.
- Simmer longer: Letting the soup simmer for an extra 10-15 minutes can deepen the flavors even further.
- Blend it smooth: For a creamier texture, blend part of the soup before stirring in the cheese.

Best Side Dishes for Cheeseburger Soup
Cheeseburger Soup pairs well with various sides that enhance its hearty nature. Here are some great options to consider:
- Garlic Bread
A classic pairing, garlic bread complements the soup’s richness and adds a savory touch. - Caesar Salad
The crisp greens and tangy dressing create a refreshing balance to the creamy soup. - Cornbread
Sweet cornbread offers a delightful contrast in flavor and texture alongside your soup. - Stuffed Peppers
Filled with rice, beans, or other veggies, stuffed peppers provide additional heartiness to your meal. - Potato Wedges
Crispy potato wedges add crunch and make for a satisfying accompaniment to each spoonful of soup. - Veggie Platter
A selection of raw vegetables with dip adds freshness and makes for an appealing presentation.
Common Mistakes to Avoid
When making Cheeseburger Soup, it’s easy to overlook some key steps that can affect the final dish. Here are common mistakes and how to avoid them.
- Skipping the Browning Step: Not browning the beef properly can lead to a bland flavor. Ensure you brown it until it’s nicely caramelized for richer taste.
- Overcooking the Vegetables: Cooking vegetables too long can cause them to lose their texture. Sauté just until they’re tender but still crisp for better results.
- Not Using Enough Liquid: If you don’t add enough broth, your soup will be too thick. Always measure carefully and adjust as needed for your desired consistency.
- Adding Cheese Too Early: Adding cheese too soon can cause it to become rubbery. Wait until the soup is off the heat before stirring in the cheese for a creamy finish.
- Ignoring Seasoning Adjustments: Every ingredient can vary in taste. Always taste your soup and adjust salt and pepper at the end for optimal flavor balance.
Refrigerator Storage
- Store in an airtight container for up to 3-4 days.
- Allow the soup to cool completely before sealing it in containers.
Freezing Cheeseburger Soup
- Freeze in a freezer-safe container or heavy-duty zip-top bags for up to 2-3 months.
- Leave space at the top of containers because soup expands when frozen.
Reheating Cheeseburger Soup
- Oven: Preheat to 350°F (175°C) and place soup in an oven-safe dish, covered with foil. Heat for about 20-30 minutes or until warmed through.
- Microwave: Use a microwave-safe bowl, cover loosely, and heat in short intervals (1-2 minutes), stirring between heats until hot.
- Stovetop: Pour into a saucepan over medium heat, stirring occasionally until heated through, usually around 10 minutes.

Frequently Asked Questions
What is Cheeseburger Soup?
Cheeseburger Soup is a creamy and cheesy soup inspired by classic cheeseburgers but served as a delicious bowl of comfort.
Can I use different meats in my Cheeseburger Soup?
Yes! You can substitute ground beef with ground chicken, turkey, or lamb based on your preference.
How do I make my Cheeseburger Soup spicier?
To add more spice, consider incorporating diced jalapeños or adding hot sauce while cooking.
Can I customize my Cheeseburger Soup?
Absolutely! Feel free to add extra vegetables like bell peppers or swap out cheeses for a unique twist on this recipe.
Conclusion
Cheeseburger Soup offers a delightful blend of flavors that makes it perfect for any occasion. Its creamy texture and cheesy goodness are sure to please everyone. Plus, you can customize it with various veggies or proteins based on your taste preferences. Give this comforting recipe a try today!
Cheeseburger Soup
- Total Time: 45 minutes
- Yield: Serves 8
Description
Indulge in a warm and comforting bowl of Cheeseburger Soup, a delightful fusion of classic cheeseburger flavors transformed into a creamy and hearty dish. This easy-to-make soup is perfect for family dinners or gatherings, boasting rich flavors from seasoned ground beef, tender potatoes, and gooey cheese. With its satisfying texture and delicious taste, it’s bound to become a favorite among friends and family alike. Whether you enjoy it as a main course or alongside your favorite bread, this Cheeseburger Soup is the ultimate comfort food that brings everyone together.
Ingredients
- 1 pound ground beef
- ¾ cup chopped onion
- ¾ cup shredded carrots
- ¾ cup diced celery
- 3 cups chicken broth
- 4 cups diced potatoes
- 12 ounces pepper jack Velveeta cheese
- 1½ cups milk
- ¼ cup sour cream
Instructions
- In a saucepan, brown the ground beef over medium-high heat until cooked. Drain any excess fat.
- In the same pan, melt 1 tablespoon of butter and sauté onion, carrots, celery, dried basil, and parsley until tender (about 10 minutes). Add minced garlic and cook for another minute.
- Stir in chicken broth and diced potatoes with the browned beef. Bring to a boil, then reduce heat. Cover and simmer for 10–12 minutes until potatoes are tender.
- In a skillet, melt remaining butter; whisk in flour to create a roux. Cook for 3–5 minutes until bubbly.
- Mix the roux into the soup, stirring while boiling for about 2 minutes.
- Lower heat; add Velveeta cheese cubes, milk, salt, and black pepper. Stir until cheese melts completely. Remove from heat and blend in sour cream before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 4g
- Sodium: 810mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 85mg



