Crispy on the outside, tender on the inside, and packed with flavor—these Air Fryer Hasselback Potatoes are a game-changer! The signature thin slices allow the seasonings to seep in, making every bite deliciously buttery and crisp. Plus, thanks to the air fryer, they cook faster than in the oven while still getting that perfect golden-brown crunch!
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Why You’ll Love These Hasselback Potatoes
- Crispy & Tender: The perfect balance of crunch and fluffiness.
- Air Fryer Fast: Cuts down on cooking time compared to the oven.
- Easy Yet Impressive: Looks fancy but is super simple to make.
- Customizable: Top with cheese, herbs, or your favorite toppings!
Ingredients for Air Fryer Hasselback Potatoes
- 4 medium Yukon Gold or Russet potatoes
- 3 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika (optional, for extra flavor)
- ½ teaspoon dried thyme or rosemary
- ¼ cup grated parmesan cheese (optional)
- 1 tablespoon fresh parsley, chopped (for garnish)
Tools You’ll Need
- Air fryer
- Sharp knife
- Wooden spoons or chopsticks (to guide slicing)
- Pastry brush
How to Make Air Fryer Hasselback Potatoes
Step 1: Prepare the Potatoes
- Wash and dry the potatoes. Do not peel them.
- Place each potato between two wooden spoons or chopsticks—this helps prevent cutting all the way through.
- Using a sharp knife, slice thin cuts about ⅛-inch apart, stopping just before the bottom.
Step 2: Season the Potatoes
- In a small bowl, mix the melted butter, olive oil, minced garlic, salt, black pepper, paprika, and thyme.
- Using a pastry brush, coat the potatoes generously with the mixture, making sure to get between the slices.
Step 3: Air Fry the Potatoes
- Preheat the air fryer to 375°F (190°C).
- Place the potatoes in the air fryer basket, leaving space between them.
- Cook for 25-30 minutes, brushing with more butter mixture halfway through.
- After 30 minutes, check for doneness—potatoes should be crispy on the outside and soft inside. If needed, cook for an additional 5-10 minutes.
Step 4: Add the Final Touches
- Sprinkle with parmesan cheese in the last 5 minutes of cooking for a crispy cheesy crust.
- Remove from the air fryer and garnish with fresh parsley.
Step 5: Serve & Enjoy!
- Serve hot with sour cream, ranch, or your favorite dipping sauce!
Serving Suggestions
- Pair with grilled chicken, steak, or salmon for a complete meal.
- Add crispy bacon bits and shredded cheese for loaded Hasselback potatoes.
- Serve with a side of garlic aioli or creamy avocado sauce for dipping.
Tips for the Best Air Fryer Hasselback Potatoes
- Use evenly sized potatoes so they cook at the same rate.
- Don’t cut all the way through! The wooden spoons help keep the base intact.
- Baste frequently for maximum flavor and crispiness.
- For extra crispiness, increase the heat to 400°F for the last 5 minutes.
Storage Instructions
- Refrigerate leftovers in an airtight container for up to 3 days.
- Reheat in the air fryer at 350°F for 5-7 minutes to maintain crispiness.
- Freeze cooked potatoes for up to 1 month—reheat directly in the air fryer.
Frequently Asked Questions (FAQ)
Q1: Can I use sweet potatoes instead?
A: Yes! Sweet potatoes work great but may cook 5-10 minutes faster due to their softer texture.
Q2: Do I need to soak the potatoes in water before air frying?
A: No need! The air fryer crisps them up beautifully without soaking.
Q3: What’s the best way to get super crispy edges?
A: Brush with extra butter or oil halfway through cooking and increase the temperature to 400°F for the last 5 minutes.
Conclusion: A Crispy, Flavor-Packed Side Dish!
These Air Fryer Hasselback Potatoes are an easy yet elegant side dish with irresistible crispy edges and a buttery, garlicky flavor. Perfect for weeknight dinners or special occasions, they’re guaranteed to be a hit! Try them today and enjoy every crunchy, flavorful bite.
Did you make this recipe? Tag us on social media with your Hasselback potato creations—we’d love to see them! 🥔✨
Preparation Time: 10 minutes
Cooking Time: 30-35 minutes
Cuisine: American
Nutritional Information (Per Serving)
- Calories: 280
- Protein: 4g
- Carbohydrates: 38g
- Fat: 13g
- Fiber: 4g
Enjoy your crispy, buttery Hasselback potatoes, and happy air frying!
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Air Fryer Hasselback Potatoes
- Total Time: 0 hours
Description
Crispy on the outside, tender on the inside, and packed with flavor—these Air Fryer Hasselback Potatoes are a game-changer! The signature thin slices allow the seasonings to seep in, making every bite deliciously buttery and crisp. Plus, thanks to the air fryer, they cook faster than in the oven while still getting that perfect golden-brown crunch!
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!
Ingredients
- 4 medium Yukon Gold or Russet potatoes
- 3 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika (optional, for extra flavor)
- ½ teaspoon dried thyme or rosemary
- ¼ cup grated parmesan cheese (optional)
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
Step 1: Prepare the Potatoes
- Wash and dry the potatoes. Do not peel them.
- Place each potato between two wooden spoons or chopsticks—this helps prevent cutting all the way through.
- Using a sharp knife, slice thin cuts about ⅛-inch apart, stopping just before the bottom.
Step 2: Season the Potatoes
- In a small bowl, mix the melted butter, olive oil, minced garlic, salt, black pepper, paprika, and thyme.
- Using a pastry brush, coat the potatoes generously with the mixture, making sure to get between the slices.
Step 3: Air Fry the Potatoes
- Preheat the air fryer to 375°F (190°C).
- Place the potatoes in the air fryer basket, leaving space between them.
- Cook for 25-30 minutes, brushing with more butter mixture halfway through.
- After 30 minutes, check for doneness—potatoes should be crispy on the outside and soft inside. If needed, cook for an additional 5-10 minutes.
Step 4: Add the Final Touches
- Sprinkle with parmesan cheese in the last 5 minutes of cooking for a crispy cheesy crust.
- Remove from the air fryer and garnish with fresh parsley.
Step 5: Serve & Enjoy!
- Serve hot with sour cream, ranch, or your favorite dipping sauce!
Notes
- Use evenly sized potatoes so they cook at the same rate.
- Don’t cut all the way through! The wooden spoons help keep the base intact.
- Baste frequently for maximum flavor and crispiness.
- For extra crispiness, increase the heat to 400°F for the last 5 minutes.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Cuisine: American
