Description
Indulge in the delicious simplicity of Air Fryer Peaches, a perfect dessert that highlights the natural sweetness of fresh peaches. This quick and healthy recipe is ready in just minutes, making it an ideal choice for summer gatherings or whenever you crave a light treat. The air fryer caramelizes the peaches beautifully, resulting in a warm, juicy dessert that pairs wonderfully with vanilla ice cream or Greek yogurt. Enhance your experience with a drizzle of honey, a sprinkle of cinnamon, or even some crunchy granola for added texture. Whip up this delightful dish and impress your guests with minimal effort!
Ingredients
Scale
- 4 large ripe peaches (halved and pitted)
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 1 teaspoon ground cinnamon
- 3 tablespoons brown sugar
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
Instructions
- Preheat the air fryer to 350°F (175°C) to ensure even cooking.
- In a mixing bowl, blend the unsalted butter, ground cinnamon, brown sugar, honey or maple syrup, vanilla extract, and salt until smooth.
- Halve the peaches and remove the pits. Brush the cut sides with olive oil for enhanced flavor.
- Place peach halves skin side down in the air fryer basket and cook for about 5 minutes. Afterward, add a spoonful of the butter mixture into each peach half's center and continue cooking for another 5–6 minutes until caramelized.
- Serve warm topped with vanilla ice cream or Greek yogurt and enjoy!
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 peach half (100g)
- Calories: 180
- Sugar: 22g
- Sodium: 105mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg