Description
Air Fryer Southwest Chicken Burritos are a vibrant and satisfying meal that combines tender shredded chicken, creamy cheese, and colorful vegetables, all wrapped in a warm tortilla. Perfect for busy weeknight dinners or casual gatherings, this recipe is quick to prepare and offers a delightful burst of southwestern flavors. With just 10 minutes of prep and cooking time, you can enjoy a deliciously crispy burrito that’s healthy and easy to customize with your favorite toppings. Prepare to impress your family and friends with this mouthwatering dish!
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 8 ounces cream cheese (room temperature)
- 1½ cups sharp cheddar cheese (shredded)
- 1 cup black beans (drained and rinsed)
- 15.25 ounces sweet corn (drained)
- 14.5 ounces diced tomatoes (drained)
- 2 tablespoons taco seasoning
- 1 cup fresh pico de gallo
- 6 flour tortillas (burrito size)
- Cooking spray
Instructions
- Preheat the air fryer to 400°F.
- In a large mixing bowl, combine shredded chicken, cream cheese, cheddar cheese, black beans, sweet corn, diced tomatoes, taco seasoning, and pico de gallo until well mixed.
- Lay one flour tortilla on a flat surface, scoop about 1 cup of the filling into the center, fold in the sides, and roll tightly from the bottom.
- Spray the outsides of each burrito with cooking spray and place them in the preheated air fryer basket.
- Cook for 5 minutes; flip each burrito carefully, spray again with cooking spray, and cook for another 5 minutes until golden brown.
- Serve warm with additional pico de gallo and sour cream.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Southwestern
Nutrition
- Serving Size: 1 burrito (approx. 250g)
- Calories: 430
- Sugar: 4g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 70mg