Almond Croissant Cinnamon Rolls

Craving the nutty sweetness of an almond croissant and the gooey softness of a cinnamon roll? These Almond Croissant Cinnamon Rolls bring together the best of both worlds! Fluffy, buttery rolls swirled with cinnamon sugar and layered with almond filling, then topped with a creamy almond glaze and toasted flaked almonds. A bakery-style treat made easily at home—perfect for brunch, holidays, or indulgent mornings.

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Why You’ll Love This Recipe
Two Classics in One – Croissant flavor meets cinnamon roll texture.
Rich & Nutty – With almond paste and toasted sliced almonds.
Make-Ahead Friendly – Perfect for prepping the night before.
Bakery-Worthy – Impressive and delicious, yet easy to make.
Perfect for Any Occasion – Brunch, birthdays, or cozy weekends.

Ingredients You’ll Need

For the Dough:

• 450 g (3 ½ cups) all-purpose flour
• 60 g (¼ cup) sugar
• 1 packet (7 g / 2 ¼ tsp) active dry yeast
• 1 tsp salt
• 240 ml (1 cup) warm milk
• 60 g (¼ cup) unsalted butter, melted
• 1 egg

For the Almond Filling:

• 100 g (1 cup) almond flour (finely ground almonds)
• 60 g (½ cup) powdered sugar
• 60 g (¼ cup) unsalted butter, softened
• 1 tsp almond extract
• 1 egg white (or 1 tbsp milk to keep it lighter)

For the Cinnamon Sugar:

• 100 g (½ cup) brown sugar
• 1 tbsp ground cinnamon
• 2 tbsp butter, melted (for brushing)

For the Almond Glaze:

• 100 g (¾ cup) powdered sugar
• 2 tbsp milk
• ½ tsp almond extract

For Topping:

• 30 g (¼ cup) sliced almonds, lightly toasted
• Optional: extra powdered sugar for dusting

Tools You’ll Need
Large mixing bowls
Rolling pin
Whisk or hand mixer
Baking dish or sheet pan
Parchment paper
Pastry brush
Oven

Step-by-Step Instructions

Step 1: Make the Dough

1. In a bowl, combine warm milk and yeast. Let sit 5–10 minutes until foamy.
2. Add sugar, melted butter, egg, and salt. Mix well.
3. Gradually add flour and knead for 6–8 minutes until dough is smooth.
4. Cover and let rise for 1 hour or until doubled in size.

Step 2: Prepare Almond Filling

1. In a bowl, beat together almond flour, powdered sugar, softened butter, almond extract, and egg white or milk until smooth.
2. Set aside or refrigerate until needed.

Step 3: Roll and Fill the Dough

1. On a floured surface, roll dough into a rectangle (about 30×40 cm / 12×16 in).
2. Brush with melted butter.
3. Spread almond filling evenly over the dough.
4. Sprinkle with cinnamon sugar.

Step 4: Shape and Slice Rolls

1. Roll dough up tightly from the long edge.
2. Slice into 12 even rolls using a sharp knife or thread.
3. Place in a buttered or parchment-lined baking dish.
4. Cover and let rise 30–45 minutes until puffy.

Step 5: Bake

1. Preheat oven to 180°C (350°F).
2. Bake for 22–25 minutes or until golden brown.
3. Let cool slightly before glazing.

Step 6: Glaze and Garnish

1. Mix powdered sugar, almond extract, and milk until smooth.
2. Drizzle glaze over warm rolls.
3. Sprinkle with toasted sliced almonds.
4. Optional: dust with extra powdered sugar for a bakery finish.

Tips for Perfect Almond Croissant Cinnamon Rolls
Use Room Temp Ingredients – For better dough texture.
Don’t Overbake – Take out when golden to keep them soft.
Make Overnight – Let rise in the fridge and bake fresh in the morning.
Spread Filling Evenly – Every bite should have that almond goodness.
Toast Almonds Lightly – Enhances flavor and adds crunch.

Serving Suggestions
With Coffee – Especially espresso or a vanilla latte.
At Brunch – Pairs well with fruit salad or yogurt.
As Dessert – Serve with whipped cream or a scoop of vanilla ice cream.
Gift-Wrapped – A perfect homemade treat for friends and family.
Warm from the Oven – Best enjoyed fresh and gooey.

How to Store & Reheat

Store:
Room temp: In an airtight container for up to 2 days.
Fridge: Up to 4 days (rewarm before serving).

Freeze:
Freeze unglazed rolls for up to 2 months. Thaw and warm before adding glaze.

Reheat:
Oven: Bake at 150°C (300°F) for 8–10 minutes.
Microwave: 20–30 seconds per roll for quick warmth.

Frequently Asked Questions

1. Can I use store-bought dough?
   Yes! Crescent roll or brioche dough can save time.
2. What’s a good substitute for almond flour?
   You can use ground hazelnuts or cashews for a twist.
3. Can I skip the cinnamon layer?
   Absolutely—just the almond filling gives a rich almond croissant flavor.
4. How do I make them vegan?
   Use plant milk, vegan butter, and egg replacers like flaxseed for the dough and filling.

Final Thoughts
These Almond Croissant Cinnamon Rolls combine the soft warmth of a cinnamon roll with the buttery, nutty richness of an almond croissant. Perfectly gooey in the center with crunchy almond topping—they’re a dreamy treat that’ll impress everyone at the table.

Bake a batch this weekend and enjoy a luxurious, homemade twist on two beloved classics!

Prep Time: 20 minutes
Rise Time: 1 hour 30 minutes
Bake Time: 25 minutes
Total Time: About 2 hours 15 minutes
Cuisine: French-American Fusion

Nutritional Information (Per Roll, 1 of 12):
Calories: 320 | Protein: 6g | Carbs: 34g | Fat: 17g | Fiber: 2g | Sugar: 18g

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