Amish Hamburger Steak Bake

Hearty, wholesome, and full of classic comfort, this Amish Hamburger Steak Bake is a timeless casserole-style dish the whole family will love. Juicy hamburger steaks are nestled in a rich, savory gravy and baked with tender onions, herbs, and a creamy topping. It’s a budget-friendly, stick-to-your-ribs kind of meal that brings old-fashioned flavor straight to your table.

Want recipes like this delivered straight to your inbox? Subscribe now for more comforting, home-cooked favorites inspired by traditional country kitchens.

Why You’ll Love This Recipe
Comfort Food Classic – Warm, satisfying, and made for cozy dinners.
Simple Ingredients – Pantry staples with rich, homemade taste.
Family-Friendly – A meal even picky eaters enjoy.
One Dish Bake – Fewer dishes, more flavor.
Perfect for Make-Ahead – Preps beautifully for easy weeknight meals.

Ingredients You’ll Need

For the Hamburger Steaks:

• 1½ lbs ground beef
• ½ cup breadcrumbs
• 1 large egg
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp Worcestershire sauce
• 1 tsp dried parsley
• ½ tsp salt
• ½ tsp black pepper

For the Gravy & Bake:

• 1 tbsp butter
• 1 medium onion, thinly sliced
• 2 tbsp all-purpose flour
• 1½ cups beef broth (low sodium)
• ½ cup sour cream or plain Greek yogurt
• 1 tsp Dijon mustard (optional, for tang)
• ½ tsp paprika
• Salt and pepper to taste

For Topping (Optional):

• ½ cup shredded cheddar or mozzarella cheese
• Fresh chopped parsley

Tools You’ll Need

• Large mixing bowl
• Cast iron skillet or oven-safe skillet
• Whisk
• Measuring cups and spoons
• Spatula or spoon
• 9×13-inch baking dish (if not using an oven-safe skillet)

Step-by-Step Instructions

Step 1: Preheat Oven
Preheat your oven to 375°F (190°C).
Grease a baking dish if not using an oven-safe skillet.

Step 2: Make the Hamburger Steaks
In a large bowl, combine ground beef, breadcrumbs, egg, chopped onion, garlic, Worcestershire, parsley, salt, and pepper.
Mix until just combined—don’t overwork the meat.
Shape into 4–6 oval patties.

Step 3: Brown the Steaks
Heat a large skillet over medium-high heat.
Sear the patties for 3–4 minutes per side until browned (they don’t need to be fully cooked through).
Transfer to a plate and set aside.

Step 4: Make the Gravy
In the same skillet, reduce heat to medium and add butter.
Sauté sliced onions until golden and softened, about 5–6 minutes.
Sprinkle in flour and stir for 1 minute to form a roux.
Gradually whisk in beef broth until smooth.
Add sour cream, Dijon mustard (if using), paprika, and season to taste with salt and pepper.
Simmer for 2–3 minutes until thickened.

Step 5: Assemble the Bake
Return the hamburger steaks to the skillet, spooning gravy and onions over each.
If using a separate baking dish, transfer gravy and onions into the bottom, place steaks on top, and cover with more sauce.
Sprinkle with shredded cheese if using.

Step 6: Bake to Perfection
Bake uncovered for 20–25 minutes, or until the patties are fully cooked and gravy is bubbling.
Garnish with fresh parsley before serving.

Tips for Success
Use Lean Ground Beef – Keeps the bake hearty but not greasy.
Don’t Skip the Sear – Adds flavor and helps the patties hold their shape.
Low & Slow Gravy – Take time to brown the onions for deep flavor.
Customize the Cream – Use sour cream, Greek yogurt, or cream cheese for richness.
Bake in One Pan – If using an oven-safe skillet, save on cleanup!

Serving Suggestions
Mashed Potatoes – The gravy begs to be soaked up.
Buttered Egg Noodles – Another classic Amish-style pairing.
Roasted Vegetables – Carrots, green beans, or corn go great on the side.
Dinner Rolls – Mop up every last drop of that creamy gravy.

How to Store & Reheat

Storing:
Refrigerate: Store in an airtight container for up to 4 days.
Freeze: Freeze individual portions in airtight containers for up to 2 months.

Reheating:
Oven: Reheat at 325°F (160°C) until warmed through (about 15 minutes).
Microwave: Heat on medium in 1-minute bursts, stirring the gravy in between.

Frequently Asked Questions

1. Can I make this ahead of time?
   Yes! Assemble everything and refrigerate for up to 24 hours before baking.
2. Can I use ground turkey instead?
   Absolutely. Ground turkey or chicken works great—just season a bit more to boost the flavor.
3. What can I use instead of sour cream?
   Greek yogurt, cream cheese, or heavy cream will all work as creamy substitutes.
4. Can I add mushrooms to the gravy?
   Definitely! Sauté sliced mushrooms with the onions for a rich umami boost.
5. Is this gluten-free?
   Use gluten-free breadcrumbs and flour to easily make this recipe gluten-free.

Final Thoughts
This Amish Hamburger Steak Bake is the definition of comfort food—simple ingredients, cozy flavors, and a creamy, savory gravy that brings everything together. It’s perfect for busy weeknights, Sunday dinners, or anytime you need a hearty, satisfying meal straight from the oven.

Give it a try, and enjoy a taste of Amish country right at home. Don’t forget to share your version and tag it online so others can enjoy it too!

Preparation Time: 15 minutes
Cooking Time: 25 minutes
Cuisine: American (Amish-Inspired)

Nutritional Information (Per Serving):
Calories: 380 | Protein: 27g | Carbohydrates: 10g | Fat: 25g | Fiber: 1g | Sodium: 420mg

Print