Amish-Style Apple and Cinnamon Baked Oatmeal

If you’re looking for a hearty, warm, and comforting breakfast, this Amish-Style Apple and Cinnamon Baked Oatmeal is the perfect start to your day. Packed with rolled oats, tender apple pieces, warm spices, and a touch of sweetness, it’s a wholesome make-ahead breakfast that’s both nutritious and delicious.

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Why You’ll Love This Recipe
Wholesome & Filling – Keeps you satisfied all morning.
Easy to Make – Simple pantry ingredients, no fuss.
Warm & Spiced – Apples and cinnamon create cozy flavors.
Perfect for Meal Prep – Reheat throughout the week.
Customizable – Add nuts, berries, or dairy-free alternatives.

Ingredients You’ll Need

Dry Ingredients:

• 2 cups rolled oats (not quick oats)
• 1 ½ tsp ground cinnamon
• ½ tsp ground nutmeg
• 1 ½ tsp baking powder
• ¼ tsp salt

Wet Ingredients:

• 2 large eggs
• ½ cup unsweetened applesauce
• 1/3 cup maple syrup or honey
• 1 ¾ cups milk (dairy or plant-based)
• 1 tsp vanilla extract
• 2 tbsp melted butter or neutral oil

Add-ins:

• 2 apples, peeled and diced (e.g. Granny Smith or Honeycrisp)
• ½ cup chopped walnuts or pecans (optional)
• Optional: ¼ cup raisins or dried cranberries

Topping (optional):

• 1 tbsp brown sugar
• Extra cinnamon
• A drizzle of maple syrup when serving

Tools You’ll Need
Mixing bowls
9×9-inch or 8×10-inch baking dish
Whisk or spoon
Spatula
Measuring cups and spoons
Oven

Step-by-Step Instructions

Step 1: Preheat the Oven & Grease the Dish

1. Preheat your oven to 350°F (175°C).
2. Lightly grease your baking dish with butter or cooking spray.

Step 2: Mix the Dry Ingredients

1. In a large bowl, combine the oats, cinnamon, nutmeg, baking powder, and salt.
2. Stir to evenly distribute the spices and baking powder.

Step 3: Mix the Wet Ingredients

1. In another bowl, whisk together the eggs, applesauce, maple syrup, milk, vanilla, and melted butter.
2. Whisk until well combined.

Step 4: Combine Wet and Dry Ingredients

1. Pour the wet mixture into the dry mixture and stir until fully incorporated.
2. Fold in the diced apples and any optional add-ins like nuts or raisins.

Step 5: Pour into Baking Dish & Add Toppings

1. Pour the mixture evenly into the prepared baking dish.
2. Optional: Sprinkle brown sugar and a little extra cinnamon on top for a sweet crust.

Step 6: Bake the Oatmeal

1. Bake in the preheated oven for 35–40 minutes, or until the top is golden and the center is set.
2. A toothpick should come out mostly clean with a few moist crumbs.

Step 7: Cool Slightly & Serve

1. Let the baked oatmeal rest for 5–10 minutes before slicing.
2. Serve warm with a splash of milk or drizzle of maple syrup.

Tips for Perfect Baked Oatmeal
Use Old-Fashioned Rolled Oats – They give the best texture and don’t get mushy.
Don’t Overbake – It continues to set while cooling.
Customize It – Add your favorite nuts, fruits, or spices.
Make It Ahead – Prep and refrigerate the mixture overnight, then bake fresh.
Double the Recipe – Make in a 9×13 pan for a crowd.

Serving Suggestions
With Greek Yogurt – Add creaminess and protein.
Top with Sliced Bananas or Berries – For added freshness.
Drizzle of Nut Butter – Almond or peanut butter adds richness.
With a Hot Drink – Coffee, chai, or warm apple cider pairs beautifully.
Turn It Into a Dessert – Serve with vanilla ice cream and caramel drizzle!

How to Store & Reheat

Storing:
Refrigerate: Store in an airtight container for up to 5 days.
Freeze: Slice and freeze individual portions for up to 2 months.

Reheating:
Microwave: Heat individual slices for 30–60 seconds.
Oven: Warm in a 300°F (150°C) oven for 10–15 minutes.
Add a splash of milk before reheating to keep it moist.

Frequently Asked Questions

1. Can I use quick oats or steel-cut oats?
   Quick oats may result in a mushy texture. Steel-cut oats require more liquid and a longer bake time—stick to rolled oats for best results.
2. Can I make it egg-free?
   Yes! Replace each egg with a flax egg (1 tbsp flaxseed + 3 tbsp water) or use a plant-based egg substitute.
3. Can I prep it the night before?
   Definitely! Mix everything, cover, and refrigerate overnight. Bake fresh in the morning.
4. Can I make it sugar-free?
   Use unsweetened applesauce and skip the maple syrup. Add mashed banana for natural sweetness.

Final Thoughts
This Amish-Style Apple and Cinnamon Baked Oatmeal is a heartwarming way to start any morning. Whether you’re serving a family brunch or prepping a week of breakfasts, it’s a flavorful, nourishing choice that everyone will love. With the warm spices, sweet apples, and cozy texture, this baked oatmeal is a wholesome hug in every bite.

Bake it once, and it’s sure to become a regular in your kitchen. Let me know how yours turns out, and feel free to share your own flavor twists!

Preparation Time: 15 minutes
Baking Time: 40 minutes
Total Time: 55 minutes
Cuisine: American – Amish Inspired

Nutritional Information (Per Serving, 1 of 9):
Calories: 220 | Protein: 6g | Carbohydrates: 28g | Fat: 9g | Fiber: 4g | Sodium: 120mg

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