Sweet, creamy, and wonderfully light, this Amish Yum Yum Salad is a charming vintage dessert that’s perfect for potlucks, picnics, and family gatherings. With its dreamy blend of fruit, whipped topping, and mini marshmallows, this no-bake salad is a colorful, crowd-pleasing classic that’s as easy to make as it is fun to eat!
Love nostalgic desserts like this? Subscribe now and get more old-fashioned favorites delivered straight to your inbox every week!
Why You’ll Love This Recipe
Simple & No-Bake – Ready in minutes with no oven required.
Sweet and Fruity – A light and luscious dessert with pops of juicy fruit.
Perfect for a Crowd – Makes a big batch that’s ideal for gatherings.
Versatile – Easy to switch up with your favorite fruits and flavors.
Classic Comfort – Just like Grandma used to make!
Ingredients You’ll Need
- 1 can (20 oz) crushed pineapple, undrained
- 1 can (21 oz) cherry pie filling
- 1 can (14 oz) sweetened condensed milk
- 1 tub (8 oz) whipped topping (like Cool Whip), thawed
- 2 cups mini marshmallows
- ½ cup chopped pecans or walnuts (optional)
Optional Add-Ins:
- 1 cup shredded coconut
- 1 cup drained mandarin oranges
- 1 small box instant vanilla pudding mix (for extra creaminess)
Tools You’ll Need
Large mixing bowl
Spatula or spoon
Measuring cups
Serving bowl
Step-by-Step Instructions
Step 1: Combine the Base
- In a large mixing bowl, stir together the crushed pineapple (with juice), cherry pie filling, and sweetened condensed milk until fully combined.
Step 2: Fold in the Whipped Topping
- Gently fold in the whipped topping until the mixture is light and fluffy.
Step 3: Add the Fun Stuff
- Stir in the mini marshmallows and chopped pecans or walnuts if using.
- Add any optional extras like coconut or mandarin oranges at this stage.
Step 4: Chill
- Cover and refrigerate the salad for at least 2 hours, or until well chilled and the flavors meld together.
Step 5: Serve and Enjoy
- Give it a gentle stir before serving.
- Spoon into bowls or serve it as part of a dessert spread!
Tips for the Best Amish Yum Yum Salad
Use Thawed Whipped Topping – Makes folding much easier and keeps the salad light.
Drain Extra Juicy Add-ins – If using mandarin oranges or extra fruit, make sure they are well-drained.
Chill Thoroughly – Helps the flavors blend and gives the salad a better texture.
Customize It – Try different pie fillings like blueberry or strawberry for fun variations.
Make It Ahead – It actually tastes even better the next day!
Serving Suggestions
Serve chilled in a pretty glass bowl for a colorful presentation.
Top with a few extra marshmallows, cherries, or a sprinkle of nuts before serving.
Pair with BBQ, picnic spreads, or classic comfort food meals.
Enjoy as a sweet ending to a hearty Sunday dinner.
How to Store & Reuse
Storing:
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
Freezing:
- Not recommended, as the texture of the whipped topping and marshmallows will change after thawing.
Frequently Asked Questions
- Can I use homemade whipped cream instead of store-bought topping?
Yes, but stabilize it with a little powdered sugar so it holds up better over time. - Can I make it a day ahead?
Absolutely! It tastes even better after chilling overnight. - Is this a salad or a dessert?
Both! It’s called a “salad” in traditional Amish and Midwestern cooking but is sweet enough to serve as dessert. - Can I make it lighter?
You can use light whipped topping and low-fat sweetened condensed milk for a slightly lighter version.
Final Thoughts
Amish Yum Yum Salad is sweet, creamy nostalgia in a bowl—simple, colorful, and absolutely delicious. Whether you serve it at a church potluck, family picnic, or holiday feast, this easy no-bake recipe is sure to bring smiles all around. It’s old-fashioned comfort food at its best, and once you taste it, you’ll know exactly why it’s called “Yum Yum!”
Whip it up today and enjoy a taste of classic Americana!
Preparation Time: 10 minutes
Chilling Time: 2 hours
Cuisine: American (Amish-inspired)
Nutritional Information (Per Serving):
Calories: 310 | Protein: 4g | Carbohydrates: 42g | Fat: 14g | Fiber: 1g | Sodium: 100mg

Amish Yum Yum Salad
- Total Time: 10 minutes
Description
Sweet, creamy, and wonderfully light, this Amish Yum Yum Salad is a charming vintage dessert that’s perfect for potlucks, picnics, and family gatherings. With its dreamy blend of fruit, whipped topping, and mini marshmallows, this no-bake salad is a colorful, crowd-pleasing classic that’s as easy to make as it is fun to eat!
Love nostalgic desserts like this? Subscribe now and get more old-fashioned favorites delivered straight to your inbox every week!
Ingredients
-
1 can (20 oz) crushed pineapple, undrained
-
1 can (21 oz) cherry pie filling
-
1 can (14 oz) sweetened condensed milk
-
1 tub (8 oz) whipped topping (like Cool Whip), thawed
-
2 cups mini marshmallows
-
½ cup chopped pecans or walnuts (optional)
Optional Add-Ins:
-
1 cup shredded coconut
-
1 cup drained mandarin oranges
-
1 small box instant vanilla pudding mix (for extra creaminess)
Instructions
Step 1: Combine the Base
-
In a large mixing bowl, stir together the crushed pineapple (with juice), cherry pie filling, and sweetened condensed milk until fully combined.
Step 2: Fold in the Whipped Topping
-
Gently fold in the whipped topping until the mixture is light and fluffy.
Step 3: Add the Fun Stuff
-
Stir in the mini marshmallows and chopped pecans or walnuts if using.
-
Add any optional extras like coconut or mandarin oranges at this stage.
Step 4: Chill
-
Cover and refrigerate the salad for at least 2 hours, or until well chilled and the flavors meld together.
Step 5: Serve and Enjoy
-
Give it a gentle stir before serving.
-
Spoon into bowls or serve it as part of a dessert spread!
Notes
Use Thawed Whipped Topping – Makes folding much easier and keeps the salad light.
Drain Extra Juicy Add-ins – If using mandarin oranges or extra fruit, make sure they are well-drained.
Chill Thoroughly – Helps the flavors blend and gives the salad a better texture.
Customize It – Try different pie fillings like blueberry or strawberry for fun variations.
Make It Ahead – It actually tastes even better the next day!
- Prep Time: 10 minutes
- Cuisine: American (Amish-inspired)