Amish Yum Yum Salad

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Amish Yum Yum Salad

Appetizers & Snacks

Sweet, creamy, and wonderfully light, this Amish Yum Yum Salad is a charming vintage dessert that’s perfect for potlucks, picnics, and family gatherings. With its dreamy blend of fruit, whipped topping, and mini marshmallows, this no-bake salad is a colorful, crowd-pleasing classic that’s as easy to make as it is fun to eat!

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Why You’ll Love This Recipe
Simple & No-Bake – Ready in minutes with no oven required.
Sweet and Fruity – A light and luscious dessert with pops of juicy fruit.
Perfect for a Crowd – Makes a big batch that’s ideal for gatherings.
Versatile – Easy to switch up with your favorite fruits and flavors.
Classic Comfort – Just like Grandma used to make!

Ingredients You’ll Need

  • 1 can (20 oz) crushed pineapple, undrained
  • 1 can (21 oz) cherry pie filling
  • 1 can (14 oz) sweetened condensed milk
  • 1 tub (8 oz) whipped topping (like Cool Whip), thawed
  • 2 cups mini marshmallows
  • ½ cup chopped pecans or walnuts (optional)

Optional Add-Ins:

  • 1 cup shredded coconut
  • 1 cup drained mandarin oranges
  • 1 small box instant vanilla pudding mix (for extra creaminess)

Tools You’ll Need
Large mixing bowl
Spatula or spoon
Measuring cups
Serving bowl

Step-by-Step Instructions

Step 1: Combine the Base

  1. In a large mixing bowl, stir together the crushed pineapple (with juice), cherry pie filling, and sweetened condensed milk until fully combined.

Step 2: Fold in the Whipped Topping

  1. Gently fold in the whipped topping until the mixture is light and fluffy.

Step 3: Add the Fun Stuff

  1. Stir in the mini marshmallows and chopped pecans or walnuts if using.
  2. Add any optional extras like coconut or mandarin oranges at this stage.

Step 4: Chill

  1. Cover and refrigerate the salad for at least 2 hours, or until well chilled and the flavors meld together.

Step 5: Serve and Enjoy

  1. Give it a gentle stir before serving.
  2. Spoon into bowls or serve it as part of a dessert spread!

Tips for the Best Amish Yum Yum Salad
Use Thawed Whipped Topping – Makes folding much easier and keeps the salad light.
Drain Extra Juicy Add-ins – If using mandarin oranges or extra fruit, make sure they are well-drained.
Chill Thoroughly – Helps the flavors blend and gives the salad a better texture.
Customize It – Try different pie fillings like blueberry or strawberry for fun variations.
Make It Ahead – It actually tastes even better the next day!

Serving Suggestions
Serve chilled in a pretty glass bowl for a colorful presentation.
Top with a few extra marshmallows, cherries, or a sprinkle of nuts before serving.
Pair with BBQ, picnic spreads, or classic comfort food meals.
Enjoy as a sweet ending to a hearty Sunday dinner.

How to Store & Reuse

Storing:

  • Store leftovers in an airtight container in the refrigerator for up to 4 days.

Freezing:

  • Not recommended, as the texture of the whipped topping and marshmallows will change after thawing.

Frequently Asked Questions

  1. Can I use homemade whipped cream instead of store-bought topping?
    Yes, but stabilize it with a little powdered sugar so it holds up better over time.
  2. Can I make it a day ahead?
    Absolutely! It tastes even better after chilling overnight.
  3. Is this a salad or a dessert?
    Both! It’s called a “salad” in traditional Amish and Midwestern cooking but is sweet enough to serve as dessert.
  4. Can I make it lighter?
    You can use light whipped topping and low-fat sweetened condensed milk for a slightly lighter version.

Final Thoughts
Amish Yum Yum Salad is sweet, creamy nostalgia in a bowl—simple, colorful, and absolutely delicious. Whether you serve it at a church potluck, family picnic, or holiday feast, this easy no-bake recipe is sure to bring smiles all around. It’s old-fashioned comfort food at its best, and once you taste it, you’ll know exactly why it’s called “Yum Yum!”

Whip it up today and enjoy a taste of classic Americana!

Preparation Time: 10 minutes
Chilling Time: 2 hours
Cuisine: American (Amish-inspired)

Nutritional Information (Per Serving):
Calories: 310 | Protein: 4g | Carbohydrates: 42g | Fat: 14g | Fiber: 1g | Sodium: 100mg

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Amish Yum Yum Salad

Amish Yum Yum Salad


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  • Author: Emily
  • Total Time: 10 minutes

Description

Sweet, creamy, and wonderfully light, this Amish Yum Yum Salad is a charming vintage dessert that’s perfect for potlucks, picnics, and family gatherings. With its dreamy blend of fruit, whipped topping, and mini marshmallows, this no-bake salad is a colorful, crowd-pleasing classic that’s as easy to make as it is fun to eat!

Love nostalgic desserts like this? Subscribe now and get more old-fashioned favorites delivered straight to your inbox every week!


Ingredients

Scale
  • 1 can (20 oz) crushed pineapple, undrained

  • 1 can (21 oz) cherry pie filling

  • 1 can (14 oz) sweetened condensed milk

  • 1 tub (8 oz) whipped topping (like Cool Whip), thawed

  • 2 cups mini marshmallows

  • ½ cup chopped pecans or walnuts (optional)

Optional Add-Ins:

  • 1 cup shredded coconut

  • 1 cup drained mandarin oranges

  • 1 small box instant vanilla pudding mix (for extra creaminess)


Instructions

Step 1: Combine the Base

  1. In a large mixing bowl, stir together the crushed pineapple (with juice), cherry pie filling, and sweetened condensed milk until fully combined.

Step 2: Fold in the Whipped Topping

  1. Gently fold in the whipped topping until the mixture is light and fluffy.

Step 3: Add the Fun Stuff

  1. Stir in the mini marshmallows and chopped pecans or walnuts if using.

  2. Add any optional extras like coconut or mandarin oranges at this stage.

Step 4: Chill

  1. Cover and refrigerate the salad for at least 2 hours, or until well chilled and the flavors meld together.

Step 5: Serve and Enjoy

  1. Give it a gentle stir before serving.

  2. Spoon into bowls or serve it as part of a dessert spread!

Notes

Use Thawed Whipped Topping – Makes folding much easier and keeps the salad light.
Drain Extra Juicy Add-ins – If using mandarin oranges or extra fruit, make sure they are well-drained.
Chill Thoroughly – Helps the flavors blend and gives the salad a better texture.
Customize It – Try different pie fillings like blueberry or strawberry for fun variations.
Make It Ahead – It actually tastes even better the next day!

  • Prep Time: 10 minutes
  • Cuisine: American (Amish-inspired)

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