Description
Indulge in the delightful flavors of this moist Apple Bread, an ideal treat for breakfast, dessert, or any time you crave something sweet. Featuring the perfect blend of fresh apples and warming spices, this quick bread boasts a tender crumb thanks to Greek yogurt. The irresistible crumble topping adds a satisfying crunch that makes each slice even more enjoyable. Whether served warm with butter or as part of a cozy family brunch, this apple bread is sure to become a cherished favorite in your home. With its wholesome ingredients and easy preparation, you can enjoy a slice of comfort food that’s both delicious and nourishing.
Ingredients
Scale
- 1 cup peeled and chopped Granny Smith apples
- 2 tablespoons packed light brown sugar
- 2 teaspoons cinnamon
- 2 cups white whole wheat flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup plain Greek yogurt
- ½ cup unsweetened applesauce
- ⅓ cup honey
- 2 eggs
- 2 teaspoons pure vanilla extract
- 6 tablespoons unsalted butter (melted)
- 1/3 cup old-fashioned oats
- 2 tablespoons white whole wheat flour
- 1 tablespoon brown sugar
- 1 teaspoon cinnamon
- 2 tablespoons cold unsalted butter (cut into cubes)
- 1/3 cup walnuts (chopped)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mix chopped apples with brown sugar and cinnamon; set aside.
- In another bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large bowl, combine Greek yogurt, applesauce, honey, eggs, and vanilla until smooth; stir in melted butter.
- Fold the dry ingredients into the wet mixture gently and then add the apples.
- Prepare the crumble by mixing oats, flour, brown sugar, cinnamon, and cold butter until crumbly; add walnuts if desired.
- Pour the batter into the loaf pan and sprinkle with crumble topping. Bake for about 55 minutes or until a toothpick comes out clean.
- Let cool for 10 minutes before transferring to a wire rack; slice and serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg