Apple Cheesecake Breakfast Quesadillas

Name: Apple Cheesecake Breakfast Quesadillas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 6 oz cream cheese (softened); 2 tbsp plain Greek yogurt; 2 tbsp maple syrup (or honey); ½ tsp vanilla extract; 2 medium apples (peeled, cored, diced); 1 tbsp butter; 1 tbsp brown sugar; ½ tsp cinnamon; Pinch of salt; 1 tsp lemon juice; 4 medium flour tortillas; 1 tbsp butter (for pan-frying); Powdered sugar (for dusting, optional); Maple syrup or honey (for drizzling, optional)

Posted on March 27, 2025

Breakfast & Brunch

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If you’re craving something sweet, creamy, and comforting to start your morning, these Apple Cheesecake Breakfast Quesadillas are just the thing! Filled with warm cinnamon apples and a luscious cheesecake spread, they’re golden, crisp on the outside, and dreamy on the inside. Think of them as a cozy blend of apple pie and creamy cheesecake, all wrapped in a crispy tortilla.

Perfect for breakfast, brunch, or even a sweet treat after dinner, this dish is quick to make and sure to please the whole family.

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Why You’ll Love This Recipe

Decadent but Easy – Feels like dessert, but simple enough for a weekday breakfast.
Kid-Friendly – A fun twist on traditional breakfast favorites.
Perfect Texture – Crisp tortilla, creamy center, and tender apples in every bite.
Great for Meal Prep – Make the apple filling ahead of time and assemble when ready to eat.
Versatile – Serve with maple syrup, yogurt, or fresh fruit on the side.

Ingredients You’ll Need

For the Cheesecake Filling:

6 oz cream cheese (softened)
2 tbsp plain Greek yogurt
2 tbsp maple syrup (or honey)
½ tsp vanilla extract

For the Apple Filling:

2 medium apples (peeled, cored, diced)
1 tbsp butter
1 tbsp brown sugar
½ tsp cinnamon
Pinch of salt
1 tsp lemon juice

For the Quesadillas:

4 medium flour tortillas
1 tbsp butter (for pan-frying)
Powdered sugar (for dusting, optional)
Maple syrup or honey (for drizzling, optional)

Tools You’ll Need

Medium skillet
Mixing bowls
Spatula
Knife and cutting board
Spoon or offset spatula for spreading

Step-by-Step Instructions

Step 1: Make the Cheesecake Filling
In a medium bowl, combine the softened cream cheese, Greek yogurt, maple syrup, and vanilla extract.
Whisk or beat until smooth and creamy.
Set aside or refrigerate if making ahead.

Step 2: Cook the Apple Filling
In a skillet over medium heat, melt 1 tbsp butter.
Add the diced apples, brown sugar, cinnamon, salt, and lemon juice.
Cook, stirring occasionally, for 5–7 minutes or until apples are tender and caramelized.
Remove from heat and let cool slightly.

Step 3: Assemble the Quesadillas
Lay out the flour tortillas on a clean surface.
Spread a generous layer of cheesecake filling over half of each tortilla.
Top with a few spoonfuls of the cooked apple mixture.
Fold the tortilla over to create a half-moon shape.

Step 4: Cook the Quesadillas
Wipe out the skillet and heat 1 tbsp butter over medium heat.
Place the folded quesadillas in the skillet (work in batches if needed).
Cook for 2–3 minutes on each side or until golden brown and crispy.
Transfer to a plate and repeat with remaining quesadillas.

Step 5: Slice and Serve
Let the quesadillas cool slightly, then cut each into wedges.
Dust with powdered sugar if desired and drizzle with maple syrup or honey.
Serve warm and enjoy!

Tips for Perfect Breakfast Quesadillas

Use Tart Apples – Granny Smith apples work great for a sweet-tart balance.
Don’t Overfill – Too much filling can cause leakage while cooking.
Cook Low & Slow – Medium heat gives the tortilla time to crisp without burning.
Use Room Temp Cream Cheese – It spreads easier and blends more smoothly.
Freeze Extra Filling – Apple and cheesecake filling can be frozen for quick prep later.

Serving Suggestions

Maple Syrup Drizzle – For extra sweetness and that breakfast vibe.
Vanilla Yogurt – Adds a creamy, tangy dip on the side.
Chopped Nuts – Sprinkle with pecans or walnuts for crunch.
Fresh Berries – Serve with strawberries or blueberries for color and freshness.
Whipped Cream – Turn it into dessert with a dollop on top.

How to Store & Reheat

Storing:

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Keep the cheesecake and apple filling separate if prepping ahead.

Freezing:

Quesadillas can be frozen after cooking. Cool completely, wrap tightly, and freeze for up to 2 months.

Reheating:

Skillet: Reheat over low heat to maintain crispiness.
Oven: Bake at 350°F for 10–12 minutes.
Microwave: Quick but may lose some crispiness – 30–45 seconds.

Frequently Asked Questions

1. Can I use other fruits instead of apples?
Yes! Pears, peaches, or berries work beautifully as substitutes.

2. Can I make this recipe dairy-free?
Use plant-based cream cheese, non-dairy yogurt, and a vegan butter alternative.

3. What tortillas are best?
Flour tortillas are best for texture and flexibility. Whole wheat or low-carb options also work.

4. Can I prep this ahead of time?
Absolutely! Make the fillings ahead and store them separately. Assemble and cook when ready to eat.

5. Is this kid-friendly?
Definitely! The sweet, mild flavors and soft texture are great for kids.

Final Thoughts
Apple Cheesecake Breakfast Quesadillas are the kind of breakfast that feels like a warm hug. They’re indulgent without being too heavy, easy to whip up, and packed with cozy flavors that make mornings something to look forward to. Whether you serve them for a special brunch or just treat yourself on a weekday, this recipe is sure to become a favorite.

Try it out, share with friends, and let me know how it turned out for you!

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Cuisine: American