Apple Cider Cookies Recipe

Apple cider cookies are a delightful treat that captures the essence of fall in every bite. These cookies combine the warm flavors of apple cider with a soft, chewy texture, making them perfect for cozy gatherings or festive celebrations. With a sweet apple cider glaze and a hint of cinnamon sugar, this Apple Cider Cookies Recipe delivers the nostalgic taste of autumn, reminiscent of apple cider donuts but in cookie form.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of apple cider and warm spices creates a deliciously unique flavor profile that everyone will adore.
• Soft & Chewy Texture: These cookies are soft and chewy, making them perfect for dunking in your favorite hot beverage.
• Perfect for Any Occasion: Whether it’s a holiday gathering or an afternoon snack, these cookies fit right into any setting.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is great for bakers of all skill levels.
• Family-Friendly Fun: Baking these cookies can be a fun activity for the whole family, creating lasting memories together.

Tools and Preparation

Before you start baking your delicious apple cider cookies, make sure you have the right tools at hand to ensure smooth preparation.

Essential Kitchen Tools

• Mixing bowls
• Measuring cups
• Whisk
• Baking sheet
• Parchment paper
• Cookie scoop

Why These Tools Matter

• Mixing Bowls: Essential for combining ingredients without spills or messes.
• Measuring Cups: Accurate measurements lead to consistent results every time.
• Cookie Scoop: Helps create evenly sized cookies for uniform baking and presentation.

Ingredients

Here’s what you’ll need for the Apple Cider Cookies Recipe:

For the Cookies

• 2 cups (474 ml) apple cider
• 20 tablespoons (283 g) unsalted butter
• 2½ cups (300 g) all-purpose flour
• 2 teaspoons apple pie spice or pumpkin spice
• 1 teaspoon cornstarch
• 1 teaspoon baking powder
• ¼ teaspoon baking soda
• ½ teaspoon salt
• 1¼ cup (250 g) light brown sugar
• ¼ cup (50 g) granulated sugar
• 1 large egg (US), room temperature
• 1 large egg yolk (US), room temperature
• 1 teaspoon (5 ml) vanilla extract

For the Topping

• 4 tablespoons (57 g) unsalted butter, melted
• 2 tablespoons (30 ml) apple cider (not reduced)
• ¾ cup (150 g) granulated sugar
• 2 teaspoons ground cinnamon or spice blend

For the Glaze

• 1 cup (120 g) powdered sugar
• ½ teaspoon vanilla extract
• 1 – 2 tablespoons (15 – 30 ml) apple cider (not reduced)

How to Make Apple Cider Cookies Recipe

Step 1: Reduce the Apple Cider

Pour the apple cider into a small saucepan. Heat it over medium-high heat until it gently boils or simmers. Continue cooking until it reduces down to about ¼ cup (59 ml), which takes about 15–20 minutes. Once done, remove from heat and let cool to room temperature.

Step 2: Brown the Butter

In another saucepan or pot, melt the butter on low heat until it begins to foam. Stir frequently as it foams; once the foam subsides, look for lightly toasted bits at the bottom. Pour into a heat-safe bowl and let cool at room temperature for about 15 minutes before chilling in the fridge for another 15 minutes.

Step 3: Mix Dry Ingredients

In a separate bowl, whisk together flour, baking powder, baking soda, cornstarch, spices, and salt until well combined.

Step 4: Combine Wet Ingredients

In a large mixing bowl, whisk together cooled browned butter with light brown sugar and granulated sugar until blended. Add in the egg, egg yolk, reduced apple cider, and vanilla extract. Whisk until smooth.

Step 5: Combine Dry & Wet Ingredients

Gradually stir in dry ingredients with wet ingredients until just combined. Allow dough to rest while preheating your oven to 375°F (190°C). Line a large baking sheet with parchment paper.

Step 6: Scoop & Bake Cookies

Using a medium cookie scoop (about 2 tablespoons), place cookie dough balls onto prepared baking sheet spaced about 3 inches apart. Bake for 9–11 minutes or until edges are set and centers are slightly puffed.

Step 7: Cool Cookies

Let cookies cool on the baking sheet for about 5 minutes before transferring them to a cooling rack to cool completely.

Step 8: Prepare Toppings

While cooling, whisk melted butter with apple cider in one bowl. In another bowl, combine granulated sugar with ground cinnamon.

Step 9: Assemble Cookies

Brush each cookie’s top and sides with apple cider butter. Immediately press into cinnamon sugar mixture on both sides before transferring back to cooling rack.

Step 10: Prepare Glaze

Whisk together powdered sugar with remaining apple cider and vanilla extract until smooth. Adjust thickness by adding more powdered sugar if desired. Drizzle glaze over cooled cookies before serving. Enjoy!

How to Serve Apple Cider Cookies Recipe

Apple cider cookies are a delightful treat that can be enjoyed in various ways. These soft and chewy cookies pair wonderfully with different beverages and can be served at gatherings or cozy evenings at home.

With Warm Beverages

• Hot Apple Cider – Enhance the apple flavor by pairing these cookies with a warm mug of spiced apple cider.
• Coffee – A rich cup of coffee complements the sweetness of the cookies perfectly, making for a cozy afternoon snack.
• Herbal Tea – Choose a soothing herbal tea, such as chamomile or cinnamon, to balance the flavors of the cookies.

At Festive Gatherings

• Dessert Table – Place the cookies on a dessert table during fall events or holiday parties for an appealing display.
• Cookie Exchange – Share these delicious cookies at a cookie exchange event; they are sure to be a hit among friends and family.

As Party Favors

• Gift Bags – Package individual cookies in clear bags tied with twine for charming party favors that guests will love.
• Decorative Platters – Serve these cookies on decorative platters for an eye-catching centerpiece during gatherings.

How to Perfect Apple Cider Cookies Recipe

To achieve the best results with your apple cider cookies, consider these helpful tips.

• Bold Flavoring – Use fresh apple cider instead of concentrated or bottled versions for a more vibrant taste.
• Chill the Dough – Allowing the dough to rest before baking helps develop flavors and improves cookie texture.
• Watch Baking Time – Keep an eye on the cookies while baking; removing them from the oven when they are just set ensures they stay chewy.
• Use Quality Butter – Opt for high-quality unsalted butter to enhance the richness in flavor of your cookies.
• Experiment with Spices – Don’t hesitate to adjust spices according to your preference; adding nutmeg can give an extra layer of warmth.
• Store Properly – To maintain freshness, store cooled cookies in an airtight container at room temperature.

Best Side Dishes for Apple Cider Cookies Recipe

Apple cider cookies are versatile and can be paired with various side dishes that complement their flavor. Here are some delightful options:

1. Cheese Platter – A selection of cheeses like brie or sharp cheddar pairs well with sweet flavors, adding a savory contrast.
2. Fruit Salad – A fresh fruit salad featuring seasonal fruits like pears and apples adds brightness alongside the rich cookie.
3. Pumpkin Soup – The creamy texture and spices in pumpkin soup create a wonderful balance with the sweet notes of apple cider cookies.
4. Roasted Nuts – A mix of roasted nuts provides crunch and saltiness that contrasts nicely with the softness of the cookies.
5. Yogurt Parfait – Layer yogurt with granola and fruit for a refreshing dish that complements the sweetness of your dessert.
6. Ice Cream Sundae – Top vanilla ice cream with crumbled apple cider cookies for an indulgent dessert that’s sure to please.

These serving suggestions and perfecting tips will elevate your experience with this lovely apple cider cookies recipe!

Common Mistakes to Avoid

Baking can be tricky, and it’s crucial to avoid common mistakes when making apple cider cookies. Here are some pitfalls to watch out for:

• Skipping the Cider Reduction: Not reducing the apple cider properly can lead to a lack of flavor in your cookies. Make sure to simmer it until it’s down to ¼ cup for the best taste.
• Using Cold Ingredients: Starting with cold butter or eggs can affect the dough’s texture. Always ensure your ingredients are at room temperature for optimal mixing.
• Overmixing the Dough: Overmixing can make your cookies tough rather than chewy. Mix until just combined for soft and tender results.
• Neglecting to Chill the Dough: Skipping the resting period allows the flavors to meld and improves texture. Always let your dough rest before baking.
• Not Measuring Flour Correctly: Using too much flour can yield dry cookies. Use the spoon-and-level method for accurate measurements.

Storage and Reheating

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers if stacking to avoid sticking.

Freezing Apple Cider Cookies Recipe

• Freeze in an airtight container or freezer bag for up to 3 months.
• Layer with parchment paper between cookies if stacking.

Reheating Apple Cider Cookies Recipe

• Oven: Preheat to 350°F (175°C), then warm cookies on a baking sheet for about 5 minutes.
• Microwave: Heat on low power for 10-15 seconds, checking frequently to avoid overheating.
• Stovetop: Warm in a skillet over low heat, flipping once until warmed through.

Frequently Asked Questions

What Makes This Apple Cider Cookies Recipe Special?

This recipe captures the essence of fall with its cozy flavors and soft-chewy texture, perfect for any gathering or treat.

Can I Customize the Apple Cider Cookies Recipe?

Absolutely! You can add nuts, dried fruits, or even chocolate chips for added flavor and texture.

How Do I Ensure My Cookies Stay Soft?

Avoid overbaking and let them cool on a rack while still slightly warm. The residual heat will keep them chewy!

Can I Use Other Spices Instead of Apple Pie Spice?

Yes! Feel free to experiment with cinnamon, nutmeg, or even ginger for different flavor profiles.

How Long Do These Cookies Last?

When stored properly, these cookies will stay fresh for up to 5 days in the refrigerator or 3 months in the freezer.

Conclusion

These apple cider cookies are not only deliciously comforting but also versatile enough for customization. Whether you enjoy them plain or jazzed up with extra ingredients, they are sure to be a hit this fall. Give this recipe a try and indulge in their sweet flavor today!

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