Apple Pie Bombs

Apple Pie Bombs are a delightful treat that combines the comforting flavors of apple pie with the fun, bite-sized appeal of biscuit dough. These sweet treats are perfect for any occasion, whether you’re hosting a cozy brunch, a festive gathering, or simply indulging in a delicious snack. The warm spiced apple filling and the crispy cinnamon-sugar coating make these bombs irresistible, ensuring they will be a hit with family and friends.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple ingredients and steps, you can whip up these Apple Pie Bombs in no time.
• Delicious Flavor: The combination of spiced apple filling and cinnamon sugar creates a mouthwatering experience that everyone will love.
• Versatile Treat: Perfect for breakfast, dessert, or an afternoon snack, these bombs can be enjoyed any time of day.
• Crowd-Pleaser: Ideal for gatherings and parties, these bite-sized delights will impress your guests.
• Customizable: Feel free to add nuts or raisins to the filling for an extra layer of flavor.

Tools and Preparation

Before diving into this scrumptious recipe, it’s essential to gather the right tools to ensure smooth preparation.

Essential Kitchen Tools

• Baking sheet
• Mixing bowl
• Pastry brush
• Measuring cups and spoons

Why These Tools Matter

• Baking sheet: A sturdy baking sheet ensures even cooking and browning for your Apple Pie Bombs.
• Mixing bowl: A good mixing bowl allows you to combine ingredients easily without making a mess.
• Pastry brush: Use this tool to apply melted butter evenly over the bombs, enhancing their golden appearance.
• Measuring cups and spoons: Accurate measurements are crucial for perfecting flavors in this recipe.

Ingredients

Apple Pie Bombs are biscuit dough filled with spiced apple pie filling, rolled in cinnamon sugar, and served warm with caramel sauce.

For the Dough

• 1 tube refrigerated biscuit dough (8-biscuit, Grands Southern Homestyle)

For the Filling

• 1 ½ cups canned apple pie filling
• ½ teaspoon ground cinnamon
• ¼ teaspoon vanilla extract (optional)
• dash ground nutmeg

For Coating

• 2 tablespoons butter (melted)
• ¼ cup granulated sugar
• 1 tablespoon ground cinnamon

For Caramel Sauce

• 1 cup granulated sugar
• ¼ cup water
• ½ cup heavy cream
• 2 tablespoons butter
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• dash ground cloves or ground nutmeg
• pinch of salt

Servings: 16 servings
Prep Time: 35 minutes
Cook Time: 11 minutes
Total Time: 56 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Keywords: apple pie bombs
Nutrition Facts: Calories: 241 kcal, Carbs: 36 g, Protein: 2 g, Fat: 10 g, Saturated Fat: 4 g, Cholesterol: 16 mg, Sodium: 307 mg, Fiber: 1 g, Sugar: 20 g

How to Make Apple Pie Bombs

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that your Apple Pie Bombs bake evenly and come out perfectly golden brown.

Step 2: Prepare the Filling

In a mixing bowl:
1. Combine the canned apple pie filling with ground cinnamon and nutmeg.
2. If using vanilla extract, add it now for extra flavor. Stir well to mix.

Step 3: Assemble the Bombs

1. Open the refrigerated biscuit dough and separate each biscuit.
2. Flatten each biscuit slightly into a round shape in your palm.
3. Place about one tablespoon of the apple filling in the center of each flattened biscuit.
4. Fold the edges over the filling and pinch them together to seal completely.

Step 4: Coat with Cinnamon Sugar

1. Melt two tablespoons of butter in a small bowl.
2. In another bowl, mix together granulated sugar and one tablespoon of ground cinnamon.
3. Dip each sealed bomb into melted butter first then roll it in the cinnamon-sugar mixture until fully coated.

Step 5: Bake

Place the coated Apple Pie Bombs on a baking sheet lined with parchment paper. Bake for about 11 minutes or until they’re golden brown.

Step 6: Make Caramel Sauce

While baking:
1. In a saucepan over medium heat, combine one cup of granulated sugar with water. Stir until dissolved.
2. Allow it to boil without stirring until it turns a light amber color.
3. Remove from heat and carefully whisk in heavy cream, butter, vanilla extract, ground cinnamon, cloves or nutmeg if desired, and salt until smooth.

Step 7: Serve

Once baked, drizzle warm caramel sauce over your Apple Pie Bombs before serving for an extra indulgent touch! Enjoy these delightful bites fresh from the oven!

How to Serve Apple Pie Bombs

Apple Pie Bombs are irresistibly delicious and can be served in various ways. Whether you enjoy them as a breakfast treat, an afternoon snack, or a delightful dessert, there are many options to enhance your experience.

With Caramel Sauce

• Drizzle warm caramel sauce over the Apple Pie Bombs for added sweetness and richness. This pairs perfectly with the spiced apple filling.

A La Mode

• Serve your Apple Pie Bombs with a scoop of vanilla ice cream on the side. The cold ice cream complements the warm bombs wonderfully, creating a delightful contrast.

Topped with Whipped Cream

• Lightly dollop whipped cream on top of each bomb for a creamy texture that balances the cinnamon sugar coating.

Sprinkled with Powdered Sugar

• Dust some powdered sugar over your Apple Pie Bombs for an elegant touch. This simple addition enhances their visual appeal and adds a slight sweetness.

Fresh Fruit Garnish

• Add slices of fresh apples or berries on the side for a refreshing contrast. This also adds color and nutrition to your serving plate.

How to Perfect Apple Pie Bombs

To make sure your Apple Pie Bombs turn out perfectly every time, consider these helpful tips.

• Use Fresh Ingredients: Always use fresh biscuit dough and high-quality canned apple pie filling for the best flavor and texture.
• Preheat Your Oven: Make sure your oven is fully preheated before baking. This ensures even cooking and helps achieve that golden-brown exterior.
• Don’t Overfill: Be careful not to overfill each biscuit with apple pie filling. A little goes a long way; otherwise, they may burst while baking.
• Brush with Butter: Brushing melted butter on top before rolling in cinnamon sugar adds flavor and creates a nice crust when baked.
• Experiment with Spices: Feel free to adjust the spices in your filling according to your taste. Adding more cinnamon or nutmeg can enhance the apple flavor significantly.

Best Side Dishes for Apple Pie Bombs

Pairing side dishes with your Apple Pie Bombs can elevate your meal. Here are some great options to consider:

1. Vanilla Ice Cream
   A classic pairing that offers creamy coldness contrasting with the warm bombs.
2. Fresh Fruit Salad
   A mix of seasonal fruits provides freshness and balances sweetness, making it a light option alongside the bombs.
3. Greek Yogurt
   Serve plain or flavored Greek yogurt as a tangy dip to complement the sweetness of the Apple Pie Bombs.
4. Maple Syrup Drizzle
   A light drizzle of maple syrup can add an extra layer of sweetness that pairs beautifully with cinnamon flavors.
5. Chocolate Sauce
   For chocolate lovers, adding chocolate sauce can create an indulgent treat when drizzled over warm bombs.
6. Chai Tea
   A warm cup of chai tea adds spice and warmth that harmonizes well with the flavors of the bombs, perfect for breakfast or an afternoon snack.
7. Coffee
   A strong cup of coffee provides a robust contrast that enhances the sweet flavors of Apple Pie Bombs during brunch or dessert time.
8. Cinnamon Roll Casserole
   For a more substantial meal, serve alongside this comforting dish; its similar flavors will create a cozy breakfast experience.

Common Mistakes to Avoid

When making Apple Pie Bombs, avoiding common mistakes ensures a delightful result. Here are some tips to keep in mind.

• Ignoring dough temperature: Using dough that is too cold can lead to uneven cooking. Allow it to sit at room temperature for a few minutes before using.
• Overfilling the bombs: Filling the dough too much can cause it to burst during baking. Stick to about 2 tablespoons of filling for best results.
• Not sealing properly: Failing to seal the edges well can lead to leaks. Pinch the seams tightly and consider using a fork to crimp them for extra security.
• Skipping the cinnamon sugar coating: This adds flavor and texture. Make sure to roll each bomb thoroughly in the cinnamon sugar mixture before baking.
• Underbaking or overbaking: Keep an eye on your Apple Pie Bombs while they bake. They should be golden brown; use a timer as your guide but check them a minute or two early.

Refrigerator Storage

• Store Apple Pie Bombs in an airtight container in the refrigerator.
• They will last up to 3 days when stored properly.

Freezing Apple Pie Bombs

• Freeze unbaked bombs on a baking sheet until solid, then transfer to a freezer-safe bag.
• They can be stored for up to 3 months in the freezer.

Reheating Apple Pie Bombs

• Oven: Preheat to 350°F (175°C) and bake for 5-7 minutes until warmed through.
• Microwave: Heat for 15-20 seconds on medium power for quick warming.
• Stovetop: Heat a skillet over low heat; add bombs and cover until warmed, about 2-3 minutes.

Frequently Asked Questions

What are Apple Pie Bombs?

Apple Pie Bombs are bite-sized treats made from biscuit dough filled with spiced apple pie filling, coated in cinnamon sugar, and served warm.

Can I use fresh apples instead of canned filling?

Yes, you can use fresh apples! Just sauté them with cinnamon, sugar, and nutmeg until tender before using as filling.

How do I customize my Apple Pie Bombs?

You can add nuts like walnuts or pecans, or include raisins for extra texture. Experiment with spices like cardamom or ginger for unique flavors!

How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to three days or freeze them for later enjoyment.

Conclusion

Apple Pie Bombs are a delicious treat perfect for any occasion. Their warm, sweet filling and crispy exterior make them irresistible. Feel free to customize your bombs with various spices or fillings to suit your taste preferences!