Apple Pie Bubble Up

If you love all things apple pie, you’ll adore this unique and fun Apple Pie Bubble Up! This delightful dessert is perfect for gatherings, family dinners, or simply satisfying your sweet tooth. Featuring fluffy biscuit pieces enveloped in a deliciously spiced apple filling, this dish stands out for its ease of preparation and comforting flavors. It’s a cozy treat ideal for any occasion, from casual weeknight dinners to festive celebrations.

Why You’ll Love This Recipe

• Simple to Make – With minimal ingredients and straightforward steps, you can whip this up in no time.
• Delicious Flavor – The combination of apple pie filling and spices creates a warm, inviting taste that everyone will love.
• Great for Sharing – This recipe makes six generous servings, making it perfect for family gatherings or parties.
• Versatile Dessert – Serve it warm with ice cream or drizzle with a simple glaze for added sweetness.
• Perfect Fall Treat – Its rich apple flavor and comforting aroma make it an ideal dessert for autumn.

Tools and Preparation

To make your Apple Pie Bubble Up successfully, you’ll need some essential kitchen tools. These tools simplify the cooking process and help achieve the best results.

Essential Kitchen Tools

• 9×13-inch baking dish
• Mixing bowls
• Whisk
• Cooking spray
• Knife

Why These Tools Matter

• 9×13-inch baking dish – This size ensures even cooking and allows plenty of space for the bubble up to rise beautifully.
• Mixing bowls – Having a large bowl is crucial for combining the ingredients effortlessly.
• Whisk – A whisk helps create a smooth glaze that complements the dessert perfectly.

Ingredients

If you love all things apple pie, you’ll love this unique and fun Apple Pie Bubble Up! It’s an easy fall dessert made with pieces of biscuits coated in a deliciously flavored apple pie filling!

For the Filling

• 21 ounce can apple pie filling
• 1/2 cup light brown sugar (packed)
• 1/4 cup salted butter (melted)
• 1 teaspoon apple pie spice
• 1 teaspoon vanilla extract

For the Bubble Up Base

• 2 (6 ounce) cans Pillsbury Grands homestyle biscuits

For the Glaze

• 1/2 cup powdered sugar
• 1 Tablespoon milk

How to Make Apple Pie Bubble Up

Step 1: Preheat the Oven

Preheat your oven to 350°F. Spray a 9×13-inch baking dish with cooking spray and set it aside.

Step 2: Prepare the Filling

In a large bowl, stir together the apple pie filling, brown sugar, melted butter, apple pie spice, and vanilla extract. Mix until smooth.

Step 3: Add the Biscuits

Cut each biscuit into eighths. Gently fold these biscuit pieces into the bowl with the filling mixture until they are evenly coated.

Step 4: Transfer to Baking Dish

Pour the mixture into your prepared baking dish. Spread it out into an even layer using a spatula.

Step 5: Bake Until Golden Brown

Place in the oven and bake uncovered for 45-50 minutes. You want it to be golden brown on top, bubbly, and ensure that the biscuits are cooked through. Once done, allow it to cool slightly on the counter as you prepare the glaze.

Step 6: Make the Glaze

In a small bowl, whisk together the powdered sugar and milk. Stir until smooth and creamy.

Step 7: Serve Your Dessert

Drizzle the glaze over your baked bubble up. Scoop portions onto plates or bowls, serve warm, and enjoy!

How to Serve Apple Pie Bubble Up

Apple Pie Bubble Up is a delightful dessert that can be enjoyed in various ways. Whether you prefer it warm or with a scoop of ice cream, this dish is versatile and sure to impress your guests.

Warm with Ice Cream

• Serve the Apple Pie Bubble Up warm straight out of the oven, topped with a generous scoop of vanilla ice cream for a classic combination that enhances the flavors.

Drizzled with Caramel Sauce

• Add a drizzle of caramel sauce over the top before serving. The sweetness complements the apple filling perfectly and adds a rich, gooey texture.

Topped with Whipped Cream

• For a lighter option, serve with a dollop of whipped cream. This adds an airy texture that balances the richness of the dessert.

Fresh Fruit Garnish

• Enhance your serving by adding fresh fruit, such as sliced apples or berries, on top. This not only adds color but also provides a refreshing contrast.

Served in Individual Portions

• For a fun presentation, spoon the bubble up into individual ramekins before serving. This makes it easy for guests to enjoy their own portion.

With a Side of Hot Tea or Coffee

• Pair your dessert with a warm cup of tea or coffee. The warmth of the drink complements the comforting flavors of the Apple Pie Bubble Up.

How to Perfect Apple Pie Bubble Up

To ensure your Apple Pie Bubble Up turns out perfectly every time, consider these handy tips.

• Use Fresh Ingredients: Fresh ingredients enhance flavor and texture. Opt for high-quality apple pie filling and fresh biscuits for the best results.
• Adjust Spice Levels: Customize your spice by adding more apple pie spice if you love bold flavors. A pinch of cinnamon can also elevate the taste.
• Bake Until Golden: Monitor baking time closely. Bake until golden brown on top for that perfect bubbly texture and avoid undercooked biscuits.
• Cool Slightly Before Serving: Let it cool for about 10 minutes before serving. This allows it to set up slightly, making it easier to scoop.
• Experiment with Glaze Flavors: Jazz up your glaze by adding extracts like almond or maple to create unique flavor profiles that complement the apple filling.
• Store Properly: Keep leftovers tightly covered in the refrigerator for up to three days. Reheat gently in the oven or microwave for best results.

Best Side Dishes for Apple Pie Bubble Up

Pairing side dishes with your Apple Pie Bubble Up can enhance your meal experience. Here are some great options to consider.

1. Vanilla Ice Cream: A classic pairing; its creamy texture contrasts beautifully with warm apple pie.
2. Cinnamon Sugar Tortilla Chips: Sweet and crunchy chips add an extra layer of flavor and fun to your dessert table.
3. Fresh Fruit Salad: A light fruit salad brings freshness and balances out the richness of the bubble up.
4. Maple Pecan Granola: Sprinkle granola on top for added crunch and nutty flavor that pairs well with apples.
5. Creamy Yogurt Parfait: Layer yogurt with berries for a healthy contrast that celebrates seasonal fruits.
6. Hot Tea or Spiced Cider: A warm beverage like spiced cider complements the dish’s cozy flavors perfectly.
7. Cheese Platter: Soft cheeses like brie or sharper varieties like cheddar provide an interesting flavor contrast to sweet desserts.
8. Chocolate Fondue: For those who love chocolate, offer fondue as a dipping option alongside fresh fruits or cake pieces.

Common Mistakes to Avoid

When making Apple Pie Bubble Up, it’s easy to overlook some details. Here are common mistakes to avoid for the best results.

• Ignoring Measurements: Accurately measuring ingredients is vital. Too much or too little can alter the texture and flavor.
• Skipping the Cooling Step: Allowing the dessert to cool slightly before serving helps set it and makes serving easier.
• Not Coating Biscuits Properly: Ensure all biscuit pieces are evenly coated with the apple mixture for consistent flavor in every bite.
• Overbaking: Keep an eye on your dessert while baking. Remove it from the oven when golden brown to prevent dryness.
• Neglecting the Glaze: The glaze adds a sweet touch. Don’t skip it, as it enhances both flavor and presentation.

Refrigerator Storage

• Store leftover Apple Pie Bubble Up in an airtight container.
• It can be kept in the refrigerator for up to 3 days.

Freezing Apple Pie Bubble Up

• To freeze, place cooled portions in a freezer-safe container or wrap tightly in plastic wrap.
• It lasts for up to 2 months in the freezer.

Reheating Apple Pie Bubble Up

• Oven: Preheat your oven to 350°F. Place the dessert in a baking dish covered with foil and heat for about 15-20 minutes until warmed through.
• Microwave: Use a microwave-safe dish and heat on medium power for about 1-2 minutes, checking frequently to avoid overheating.
• Stovetop: Heat individual portions in a skillet over low heat, stirring occasionally until warmed.

Frequently Asked Questions

What is Apple Pie Bubble Up?

Apple Pie Bubble Up is an easy, fun dessert made with biscuit pieces and apple pie filling that bakes into a delicious treat.

Can I customize my Apple Pie Bubble Up?

Absolutely! You can add nuts, raisins, or even different spices to tailor it to your taste.

How do I serve Apple Pie Bubble Up?

Serve warm with a drizzle of glaze on top. Pair it with ice cream or whipped cream for extra indulgence!

How long does Apple Pie Bubble Up last?

When stored properly, it lasts up to 3 days in the refrigerator and up to 2 months if frozen.

Conclusion

Apple Pie Bubble Up is a delightful and versatile dessert perfect for any occasion. Its ease of preparation makes it a favorite among home bakers. Feel free to customize this treat with your favorite add-ins and enjoy its comforting flavors!

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