Apple Pie Egg Rolls

Apple Pie Egg Rolls are a delightful twist on the classic dessert, perfect for any occasion. These crispy treats feature spiced apples wrapped in a crunchy egg roll shell and paired with creamy goodness. Whether you’re hosting a party, enjoying a family gathering, or simply treating yourself, Apple Pie Egg Rolls are sure to impress with their unique flavor and texture.

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps, you can whip up these delicious egg rolls in no time.
• Flavorful Filling: The combination of Granny Smith apples and warm spices creates an irresistible filling.
• Versatile Treat: Perfect as a dessert or snack, they can be enjoyed at any time of the day.
• Great for Sharing: These egg rolls are ideal for parties or gatherings where everyone can enjoy them together.
• Customizable: You can easily adjust the sweetness or add your favorite spices to suit your taste.

Tools and Preparation

To create these mouthwatering Apple Pie Egg Rolls, having the right kitchen tools will make your preparation efficient and enjoyable.

Essential Kitchen Tools

• Baking sheet
• Parchment paper
• Mixing bowl
• Knife and cutting board
• Cooking spray or oil

Why These Tools Matter

• Baking sheet: Provides a sturdy base for baking your egg rolls evenly without sticking.
• Parchment paper: Prevents sticking and makes cleanup a breeze.
• Mixing bowl: Essential for combining ingredients thoroughly before wrapping them.
• Knife and cutting board: Necessary for peeling and chopping apples efficiently.

Ingredients

Apple Pie Egg Rolls are spiced apples rolled up in an egg roll wrapper with cream cheese, baked, and coated in cinnamon and sugar.

For the Filling

• 5 medium Granny Smith apples, peeled, cored, and finely diced (about 3½ cups)
• ¼ cup (50 g) light brown sugar, packed
• 1 teaspoon ground cinnamon
• ½ teaspoon cornstarch

For the Wrappers

• 22-24 egg roll wrappers
• 8 ounces cream cheese, room temperature (about 2 teaspoons per egg roll)

For Baking

• Cooking oil or cooking spray
• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon
• ½ cup caramel topping, warmed (for dipping)

Servings: 22 egg rolls
Prep Time: 20 minutes
Cook Time: 17 minutes
Total Time: 37 minutes
Course: Dessert
Keywords: Apple Pie Egg Rolls
Nutrition Facts: Calories: 195 kcal

How to Make Apple Pie Egg Rolls

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper to ensure that the egg rolls bake evenly and do not stick.

Step 2: Prepare the Filling

In a medium mixing bowl, combine the diced apples, light brown sugar, ground cinnamon, and cornstarch. Mix well until all ingredients are evenly coated. Set aside; you’ll have about 3½ cups of this flavorful apple mixture.

Step 3: Assemble the Egg Rolls

On a clean work surface, lay out the egg roll wrappers. Take one wrapper at a time. Spread about 2 teaspoons of cream cheese onto the center of each wrapper. Top it with approximately 2 tablespoons of the apple mixture.

Step 4: Roll Up the Egg Rolls

Fold in the sides of the wrapper over the filling. Then roll it up from the bottom edge tightly until sealed. Use a bit of water on your fingers to help seal any open edges if needed.

Step 5: Bake

Place each assembled egg roll on the prepared baking sheet. Lightly spray them with cooking oil or cooking spray. In a small bowl, mix granulated sugar with ground cinnamon and sprinkle this mixture over each egg roll before baking.

Step 6: Enjoy!

Bake in preheated oven for about 15-17 minutes or until golden brown and crispy. Serve warm with caramel topping for dipping. Enjoy your delicious Apple Pie Egg Rolls!

How to Serve Apple Pie Egg Rolls

Apple Pie Egg Rolls are a delightful treat that can be enjoyed in various ways. Whether you’re serving them at a party or as a family dessert, these egg rolls are sure to impress. Here are some creative serving suggestions to enhance your experience.

Pair with Ice Cream

• Vanilla Ice Cream: The creamy texture of vanilla ice cream complements the warm apple filling perfectly.
• Cinnamon Ice Cream: For a spiced twist, serve with cinnamon-flavored ice cream for added flavor depth.

Drizzle with Caramel Sauce

• Warm Caramel Topping: A generous drizzle of warm caramel adds sweetness and richness, enhancing each bite.
• Chocolate Sauce: For chocolate lovers, a drizzle of chocolate sauce provides a decadent contrast to the apples.

Serve with Fresh Fruits

• Sliced Strawberries: Fresh strawberries add a pop of color and freshness to balance the sweetness of the egg rolls.
• Mixed Berries: A mix of blueberries and raspberries provides tartness that cuts through the richness of the dessert.

Add Whipped Cream

• Classic Whipped Cream: A dollop of light whipped cream brings a fluffy texture that pairs beautifully with the crispy egg rolls.
• Cinnamon Whipped Cream: Spice up your whipped cream by adding a touch of cinnamon for an extra layer of flavor.

How to Perfect Apple Pie Egg Rolls

Making the perfect Apple Pie Egg Rolls involves attention to detail and some helpful tips. Follow these suggestions for excellent results every time.

• Boldly choose Granny Smith apples: These apples provide the right balance of tartness and sweetness, making them ideal for this recipe.
• Boldly control moisture: Ensure your apple mixture isn’t too wet by letting it sit for a few minutes after mixing. This prevents soggy egg rolls.
• Boldly seal edges well: Use water to moisten the edges of your egg roll wrappers before sealing. This will help keep everything inside during baking.
• Boldly space them on the baking sheet: Leave enough room between each egg roll on the baking sheet for even cooking and crispiness.
• Boldly experiment with spices: Feel free to add nutmeg or allspice to your apple mixture for added warmth and complexity in flavor.

Best Side Dishes for Apple Pie Egg Rolls

Pairing side dishes with your Apple Pie Egg Rolls can elevate your dessert experience. Here are some delicious options that complement their flavors perfectly.

1. Chilled Fruit Salad: A refreshing fruit salad adds brightness and balances out the richness of the egg rolls.
2. Cinnamon Sugar Tortilla Chips: Crunchy tortilla chips dusted with cinnamon sugar provide a fun, crispy element alongside your dessert.
3. Creamy Coleslaw: A light coleslaw adds crunch and tanginess, creating an interesting texture contrast when served together.
4. Mini Cheesecakes: Individual cheesecakes offer rich flavors that pair well with the sweet apple filling in the egg rolls.
5. Pecan Pie Bars: These bars bring another layer of autumn flavors that harmonize nicely with Apple Pie Egg Rolls.
6. Spiced Sweet Potato Fries: Crispy sweet potato fries seasoned with cinnamon make an unexpected but delightful pairing with this dessert.

Common Mistakes to Avoid

Making Apple Pie Egg Rolls can be simple, but avoiding common mistakes will help ensure your dessert turns out perfectly.

• Boldly overfilling the wrappers: Adding too much apple mixture can lead to spills during cooking. Use about 2 tablespoons for each egg roll.
• Ignoring wrapper edges: Not sealing the edges properly can cause the filling to leak out. Make sure to use a little water on your fingers and press the edges firmly.
• Skipping the cream cheese step: Omitting cream cheese will result in a less creamy texture. Spread it evenly in the middle of each wrapper.
• Not preheating the oven: Baking in an unheated oven can result in uneven cooking. Always preheat to 425°F before baking.
• Underestimating cooling time: Eating them right out of the oven may lead to burns. Allow your Apple Pie Egg Rolls to cool for a few minutes before serving.

Refrigerator Storage

• Store in an airtight container.
• Keep for up to 3 days in the refrigerator.
• Separate layers with parchment paper to avoid sticking.

Freezing Apple Pie Egg Rolls

• Place uncooked egg rolls on a baking sheet lined with parchment paper.
• Freeze for up to 2 months.
• Transfer to freezer bags or containers after freezing.

Reheating Apple Pie Egg Rolls

• Oven: Preheat to 350°F and bake for 10-15 minutes until warm and crispy.
• Microwave: Heat individually on high for about 30 seconds, though this may soften the texture.
• Stovetop: Heat in a skillet over medium heat for about 5 minutes, turning occasionally until warmed through.

Frequently Asked Questions

What are Apple Pie Egg Rolls?

Apple Pie Egg Rolls are crispy wrappers filled with spiced apples and cream cheese, baked until golden brown. They are a delightful twist on traditional apple pie.

Can I customize my Apple Pie Egg Rolls?

Yes! You can change the spices used or add nuts and raisins for extra flavor and texture. Get creative with your fillings!

How do I serve Apple Pie Egg Rolls?

Serve warm, dusted with cinnamon sugar, alongside caramel topping for dipping. They make a great dessert or snack!

Are Apple Pie Egg Rolls easy to make?

Absolutely! With simple ingredients and straightforward steps, they are perfect even for beginner cooks looking for a delicious treat.

Can I make these ahead of time?

Yes! You can prepare them ahead of time and freeze them before baking. Just bake when you’re ready to serve!

Conclusion

Apple Pie Egg Rolls are not only delicious but also versatile, making them perfect for any occasion. Their sweet apple filling combined with creamy cheese wrapped in crispy pastry is sure to please everyone. Don’t hesitate to try different fillings or toppings based on your preferences!

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