Simple desserts are often overlooked, especially when the Holidays roll around. These Apple Pie Taquitos have all the makings of a great apple pie in fun, crispy cinnamon and sugar-coated taquito form. Perfect for gatherings, snacks, or just a cozy night in, these delightful treats bring the warmth of apple pie in a unique way. Their crispy texture and sweet filling will surely impress your guests and satisfy your sweet tooth.
Why You’ll Love This Recipe
- Quick to Prepare: With just 10 minutes of prep time, you can whip up these delicious taquitos in no time.
- Crowd-Pleaser: The combination of crispy tortillas and sweet apple filling makes them a hit at parties and family gatherings.
- Versatile Dessert: Serve them as a dessert or snack; they fit perfectly into any occasion.
- Cinnamon Sugar Bliss: The delightful cinnamon sugar coating adds an irresistible flavor boost that everyone loves.
- Easy to Customize: Feel free to add nuts or dried fruits to the apple filling for an extra twist!
Tools and Preparation
Before you get started on these tasty taquitos, gather your essential tools to make the process smoother.
Essential Kitchen Tools
- Baking dish (9×13 inch)
- Mixing bowl
- Plate
- Cutting board
- Knife
- Brush for butter
Why These Tools Matter
- Baking dish: Ensures even cooking for all your taquitos while making it easy to transport them to the oven.
- Mixing bowl: Perfect for combining your cinnamon and sugar, helping you achieve that ideal coating.
Ingredients
Ingredients:
– 1 20 oz can apple pie filling
– 12 medium soft tortillas
– ¼ cup butter (melted)
– ½ cup sugar
– 1 tsp cinnamon
– caramel syrup (optional)

How to Make Apple Pie Taquitos
Step 1: Prepare Your Cinnamon Sugar Mixture
Combine the cinnamon and sugar on a plate. This mixture will create a flavorful coating for your taquitos.
Step 2: Chop Up Your Apple Filling
Empty the can of pie filling onto a cutting board. Chop up the apples into bite-sized pieces for easy rolling.
Step 3: Assemble the Taquitos
Lay a tortilla flat on your workspace. Top with about 3 tablespoons of the apple pie filling. Tightly roll up the tortilla, ensuring that it is sealed well.
Step 4: Coat with Butter and Cinnamon Sugar
Brush the outsides of each taquito with melted butter. Roll each one in the cinnamon sugar mixture until thoroughly coated.
Step 5: Place in Baking Dish
Arrange the coated taquitos snugly in your baking dish. Repeat this process with any remaining tortillas and apple pie filling.
Step 6: Bake Until Golden Brown
Bake at 350 degrees Fahrenheit for 15 minutes or until the tops of the taquitos turn golden brown. For added sweetness, drizzle caramel syrup over them before serving.
With these steps, you’ll have delicious Apple Pie Taquitos ready to enjoy!
How to Serve Apple Pie Taquitos
Apple pie taquitos are a delightful twist on a classic dessert, perfect for gatherings or cozy nights at home. They can be served in various ways to enhance their flavor and presentation.
Serve with Ice Cream
- Vanilla ice cream adds a creamy contrast to the warm, crispy taquitos.
- Try a scoop of cinnamon ice cream for an extra touch of flavor.
Drizzle with Caramel Sauce
- A drizzle of caramel syrup elevates the sweetness and adds a rich texture.
- Use homemade or store-bought caramel for convenience.
Pair with Fresh Fruit
- Fresh slices of apples or berries serve as a refreshing side, balancing the sweetness.
- Consider a fruit salad with a mix of seasonal fruits for variety.
Serve with Whipped Cream
- A dollop of whipped cream brings an airy lightness that complements the taquitos.
- You can also sprinkle some cinnamon on top for added flavor.
Create a Dessert Platter
- Arrange apple pie taquitos alongside other desserts like brownies or cookies for variety.
- This is great for parties or family gatherings, allowing guests to sample different treats.
How to Perfect Apple Pie Taquitos
Perfecting your apple pie taquitos is all about technique and attention to detail. Here are some tips to ensure they turn out delicious every time.
- Choose Fresh Tortillas: Soft tortillas are crucial for easy rolling and crispiness. Warm them slightly before using to make them more pliable.
- Even Filling Distribution: Ensure each tortilla has an even amount of filling. This helps in achieving consistent baking results and prevents any bursting during cooking.
- Brush Generously with Butter: A good butter coating not only enhances flavor but also aids in achieving that golden-brown color during baking.
- Don’t Overcrowd the Baking Dish: Space out the taquitos in the baking dish. This allows hot air to circulate around them, promoting even cooking and crispiness.
- Experiment with Spices: While cinnamon is classic, consider adding nutmeg or allspice to the sugar mixture for additional warmth and depth of flavor.

Best Side Dishes for Apple Pie Taquitos
Serving apple pie taquitos can be even more enjoyable with complementary side dishes. Here are some great options that pair well with this dessert.
- Vanilla Ice Cream
A classic pairing that adds creamy richness to balance the crispy texture of the taquitos. - Fresh Fruit Salad
A mix of seasonal fruits provides a refreshing contrast and enhances the overall sweetness. - Chocolate Sauce
Drizzling chocolate sauce over the taquitos creates a decadent treat that chocolate lovers will enjoy. - Cinnamon Sugar Chips
Homemade tortilla chips sprinkled with cinnamon sugar offer an additional crunchy element that complements the main dish. - Yogurt Dip
A simple yogurt dip mixed with honey can add a tangy flavor that balances out the sweet flavors of apple pie taquitos. - Caramel Dipped Pretzels
The salty-sweet combination from pretzels dipped in caramel enhances the dessert experience while providing unique textures.
Common Mistakes to Avoid
Making apple pie taquitos can be a breeze, but avoiding common pitfalls is key to success.
- Bold Preparation: Skipping the chopping step for the apples can result in large pieces that won’t fit nicely inside the taquitos. Always chop your apples into bite-sized pieces for easy rolling and eating.
- Bold Tortilla Choices: Using stiff or dry tortillas can lead to cracking while rolling. Opt for soft, pliable tortillas to ensure your taquitos hold their shape.
- Bold Overfilling: Adding too much filling may make it difficult to roll the tortillas tightly. Stick to about 3 tablespoons per tortilla for optimal results.
- Bold Baking Time: Overbaking can lead to burnt taquitos. Keep an eye on them and remove them from the oven once they start turning golden brown.
- Bold Coating Technique: Not coating the taquitos well with butter and cinnamon sugar can result in uneven flavor. Make sure to brush them thoroughly and roll them evenly in the mixture.
Refrigerator Storage
- Store apple pie taquitos in an airtight container.
- They will last up to 3 days in the refrigerator.
Freezing Apple Pie Taquitos
- Wrap each taquito individually in plastic wrap before placing them in a freezer-safe bag.
- They can be stored in the freezer for up to 2 months.
Reheating Apple Pie Taquitos
- Bold Oven: Preheat your oven to 350°F (175°C) and bake for about 10-12 minutes until warmed through and crispy.
- Bold Microwave: Place taquitos on a microwave-safe plate and heat for 30 seconds at a time until warm. Note that they may lose some crispiness.
- Bold Stovetop: Heat a non-stick skillet over medium heat and cook each side of the taquito until heated through, about 2-3 minutes.

Frequently Asked Questions
What are Apple Pie Taquitos?
Apple pie taquitos are crispy rolled tortillas filled with sweet apple pie filling, baked until golden brown, making them a fun twist on traditional apple pie.
Can I customize my Apple Pie Taquitos?
Absolutely! You can add nuts, raisins, or different spices like nutmeg for extra flavor variations.
How do I serve Apple Pie Taquitos?
These tasty treats are great served warm with a drizzle of caramel syrup or topped with whipped cream or vanilla ice cream.
Can I make these ahead of time?
Yes! You can prepare the taquitos in advance and store them in the fridge or freezer. Just reheat before serving for best results.
Conclusion
Apple pie taquitos combine all the delightful flavors of traditional apple pie into a fun finger food. They’re perfect for gatherings or as a quick dessert option. Feel free to customize your filling or toppings to suit your taste!
Apple Pie Taquitos
- Total Time: 25 minutes
- Yield: Serves 12 1x
Description
Apple Pie Taquitos are a delightful twist on a classic dessert, combining the warmth of cinnamon and sweet apple filling in crispy tortillas. Quick and easy to prepare, these taquitos make for perfect snacks or festive treats for any gathering. With just a few simple ingredients, you can whip up this crowd-pleaser in no time. Whether enjoyed as a cozy night-in dessert or served at parties, these fun finger foods are sure to impress. Drizzle with caramel syrup or serve with ice cream for an added indulgence—these treats are versatile enough to fit any occasion!
Ingredients
- 1 (20 oz) can apple pie filling
- 12 medium soft tortillas
- ¼ cup butter (melted)
- ½ cup sugar
- 1 tsp cinnamon
- Caramel syrup (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a shallow dish, mix sugar and cinnamon.
- Chop the apple pie filling into smaller pieces for easier rolling.
- Lay a tortilla flat, place about 3 tablespoons of apple filling in the center, and roll tightly.
- Brush each rolled taquito with melted butter and coat in the cinnamon-sugar mixture.
- Place them snugly in a baking dish and bake for 15 minutes or until golden brown.
- Serve warm with caramel drizzle if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 taquito (35g)
- Calories: 150
- Sugar: 5g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg



