Baked Shrimp and Asparagus Foil Packs

Baked Shrimp and Asparagus Foil Packs offer a delightful blend of flavors and textures, making them perfect for any occasion. This dish is not only quick to prepare but also healthy and visually appealing. The shrimp are infused with garlic, while the asparagus adds a fresh crunch, all beautifully wrapped in foil for easy cleanup. Whether you’re hosting a dinner party or looking for a simple weeknight meal, these foil packs will impress your guests and family alike.

Why You’ll Love This Recipe

• Easy Cleanup: Cooking in foil means less mess and fewer dishes to wash.
• Quick Preparation: Ready in just 26 minutes, it’s ideal for busy weeknights.
• Flavorful: Garlic and lemon juice enhance the shrimp’s natural sweetness.
• Versatile: Perfect as a main course or served alongside rice or quinoa.
• Healthy Ingredients: Packed with lean protein and vegetables for a nutritious meal.

Tools and Preparation

To make this recipe efficiently, you’ll need some essential kitchen tools that help streamline the process.

Essential Kitchen Tools

• Aluminum foil
• Baking sheet
• Mixing bowl
• Measuring spoons
• Knife

Why These Tools Matter

• Aluminum foil: Keeps the shrimp moist while allowing flavors to meld together.
• Baking sheet: Provides stability when placing the foil packs in the oven.
• Mixing bowl: Allows you to easily combine the shrimp with seasonings before wrapping.
• Measuring spoons: Ensures you get the right amount of seasoning for perfect flavor balance.

Ingredients

Baked Shrimp and Asparagus Foil Packs are large shrimp seasoned with garlic that is baked on top of asparagus in aluminum foil.

For the Asparagus

• 1 pound asparagus, (ends trimmed)

For the Shrimp Mixture

• 1 pound (about 30) large, raw shrimp, (peeled, deveined, tails removed)
• 1 tablespoon garlic, (minced)
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• ¼ teaspoon crushed red pepper flakes, (optional)

For Flavor Enhancements

• 2 tablespoons chicken stock, (divided)
• 2 tablespoons lemon juice, (divided)

For Finishing Touches

• ¼ cup (½ stick / 57 g) cold, unsalted butter, (cubed, divided)
• 2 tablespoons parsley, (minced for garnish)

How to Make Baked Shrimp and Asparagus Foil Packs

Step 1: Preheat the Oven

Preheat your oven to 425°F. Set out a large baking sheet to hold your foil packs once they are assembled.

Step 2: Prepare the Foil Packs

Place four large pieces of heavy-duty aluminum foil on the counter, each about 18 inches long.

Step 3: Divide the Asparagus

Evenly divide the trimmed asparagus between each of the four foil packs.

Step 4: Season the Shrimp

In a large mixing bowl, toss together the shrimp, minced garlic, kosher salt, black pepper, and crushed red pepper flakes (if using) until everything is evenly coated.

Step 5: Assemble the Foil Packs

Divide the seasoned shrimp mixture evenly among each piece of foil, piling it in the center.

Step 6: Add Liquid and Butter

Drizzle each packet with 1½ teaspoons of chicken stock and 1½ teaspoons of lemon juice. Top each pack with a tablespoon of cubed butter.

Step 7: Seal the Packets

Fold the long sides of each piece of foil together over the top of the mixture. Turn over twice to seal properly. Fold up both ends securely while leaving some room for air to circulate. Repeat this process until all packets are prepared.

Step 8: Bake

Place all sealed foil packets seam-side up onto your baking sheet. Bake in preheated oven for about 15-20 minutes or until shrimp are fully cooked through. They should turn opaque pink and curl into a ‘c’ shape when done.

Step 9: Serve Hot

Carefully open each foil packet to avoid steam burns. Serve hot with additional lemon wedges and garnished with minced parsley for an extra pop of color!

How to Serve Baked Shrimp and Asparagus Foil Packs

Baked Shrimp and Asparagus Foil Packs are a delightful dish that can be served in various ways. Pairing them with the right accompaniments can elevate your meal experience. Here are some serving suggestions to consider.

Fresh Salad

• Mixed Greens Salad: A light salad with mixed greens, cherry tomatoes, and a simple vinaigrette can complement the flavors of the shrimp and asparagus.
• Caesar Salad: The creamy dressing and crunchy croutons provide a nice contrast to the tender shrimp and asparagus.

Rice or Grains

• Couscous: Fluffy couscous absorbs flavors well and adds a hearty element to your meal.
• Quinoa: This protein-packed grain is nutritious and pairs nicely with the shrimp.

Bread

• Garlic Bread: Warm, buttery garlic bread adds a delicious flavor while being perfect for scooping up shrimp.
• Crusty Baguette: A sliced baguette is great for soaking up any juices from the foil packs.

Lemon Wedges

• Fresh Lemon Wedges: Serve lemon wedges on the side for an extra citrusy kick that enhances the dish’s flavor.

How to Perfect Baked Shrimp and Asparagus Foil Packs

Making Baked Shrimp and Asparagus Foil Packs is easy, but a few tips can help you achieve perfection. Here are some helpful hints for the best results.

• Bold Seasoning: Don’t be afraid to season generously. The shrimp will absorb flavors, so ensure you use enough garlic, salt, and spices.
• Fresh Ingredients: Use fresh shrimp and asparagus for the best taste. Fresh ingredients elevate the overall quality of your dish.
• Proper Sealing: Ensure each foil packet is tightly sealed to trap steam. This helps cook the shrimp evenly and keeps them juicy.
• Don’t Overcook: Keep an eye on cooking time. Overcooked shrimp can become tough; they should be opaque pink when done.
• Experiment with Flavors: Feel free to add additional herbs or spices according to your taste preferences. Basil or thyme can add depth.
• Serve Immediately: These foil packs are best enjoyed hot right out of the oven for optimal flavor and texture.

Best Side Dishes for Baked Shrimp and Asparagus Foil Packs

Baked Shrimp and Asparagus Foil Packs pair wonderfully with a variety of side dishes. Consider these options to round out your meal.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make for a comforting side that balances well with seafood.
2. Steamed Broccoli: Lightly steamed broccoli adds color and nutrition without overpowering the main dish.
3. Roasted Potatoes: Crispy roasted potatoes seasoned with herbs provide a satisfying crunch alongside tender shrimp.
4. Coleslaw: A refreshing coleslaw adds crunch and acidity that contrasts beautifully with the richness of butter in the foil packs.
5. Corn on the Cob: Sweet corn complements seafood dishes perfectly; simply boil or grill it for an enjoyable side.
6. Pasta Salad: A cold pasta salad with vegetables offers a delightful contrast in temperature while being filling.

Common Mistakes to Avoid

When making Baked Shrimp and Asparagus Foil Packs, it’s easy to overlook some key details that can affect the dish’s outcome. Here are common mistakes to avoid.

• Not Preheating the Oven: Skipping this step can lead to uneven cooking. Always preheat your oven to ensure your shrimp are cooked perfectly.
• Overcrowding the Foil Packs: Filling packets too full can prevent proper cooking. Divide ingredients evenly among the foil packs for best results.
• Ignoring Cooking Times: Cooking shrimp for too long makes them rubbery. Keep a close eye on cooking time; they only need 15-20 minutes.
• Skipping Seasoning: Not seasoning adequately can lead to bland flavors. Make sure to season well with garlic, salt, and spices for a flavorful dish.
• Using Thin Foil: Using regular foil might lead to leaks. Opt for heavy-duty aluminum foil to keep all the delicious juices contained.

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow shrimp and asparagus to cool before sealing.

Freezing Baked Shrimp and Asparagus Foil Packs

• Freeze in individual portions wrapped tightly in heavy-duty foil.
• They can be stored for up to 2 months.

Reheating Baked Shrimp and Asparagus Foil Packs

• Oven: Preheat your oven to 350°F and heat for about 10-15 minutes until warmed through.
• Microwave: Place on a microwave-safe plate, cover loosely, and heat for 1-2 minutes or until hot.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

What should I serve with Baked Shrimp and Asparagus Foil Packs?

You can pair these foil packs with rice or quinoa for a wholesome meal. A light salad also complements the dish well.

How do I know when the shrimp is cooked?

The shrimp will be opaque pink and should curl into a ‘c’ shape when fully cooked.

Can I customize the ingredients in Baked Shrimp and Asparagus Foil Packs?

Absolutely! Feel free to add other vegetables such as bell peppers or zucchini based on your preference.

Are Baked Shrimp and Asparagus Foil Packs healthy?

Yes! This recipe is low in calories while being high in protein and packed with nutrients from asparagus.

Conclusion

Baked Shrimp and Asparagus Foil Packs are not only easy to prepare but also versatile enough for any occasion. You can customize them with your favorite veggies or spices, making them a perfect option for a delicious weeknight dinner. Try this recipe today and enjoy a quick yet satisfying meal!

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