Description
Indulge in the rich flavors of Balsamic Garlic Lamb Chops, a delightful dish that brings sophistication to any meal. This recipe combines tender lamb chops with a savory marinade of balsamic vinegar, honey, and garlic, resulting in a mouthwatering experience that’s sure to impress your family and guests alike. Perfect for both casual dinners and elegant gatherings, these chops are quick to prepare and can be paired with various sides like creamy mashed potatoes or roasted vegetables. Get ready to elevate your dining table with this flavorful dish!
Ingredients
Scale
- 6 lamb chops
- Sea salt and black ground pepper
- 3 tablespoons olive oil
- 1/3 cup balsamic vinegar
- 2 tablespoons honey
- 1 1/2 tablespoons dijon mustard
- 3 minced garlic cloves
- 5 fresh rosemary sprigs
Instructions
- Wash and dry the lamb chops thoroughly with paper towels.
- Preheat your oven to 400°F (200°C).
- Place the lamb chops in a baking dish, season with sea salt and black pepper, and top with rosemary sprigs.
- In a mixing bowl, combine olive oil, balsamic vinegar, honey, dijon mustard, and minced garlic; stir well.
- Pour the marinade over the lamb chops, ensuring they're well coated. Cover the dish with foil and let marinate for about 15 minutes.
- Bake uncovered for 8 to 10 minutes or until cooked through yet juicy.
- Allow resting for 2 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 lamb chop (approximately 150g)
- Calories: 315
- Sugar: 8g
- Sodium: 380mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 80mg