Banana Pudding Rice Krispie Treats are a delightful twist on a classic dessert, combining the nostalgic flavors of banana pudding with the crispy texture of Rice Krispies. Perfect for parties, potlucks, or just a fun family treat, these bars are incredibly easy to make and will surely please both kids and adults alike. Each bite delivers a deliciously sweet taste, making them an irresistible addition to any dessert table.
Why You’ll Love This Recipe
- Quick and Easy: This recipe only takes about 10 minutes to prepare, making it perfect for last-minute gatherings.
- No-Bake Delight: With no baking required, you can whip these up effortlessly even on hot days.
- Kid-Friendly Fun: Kids will love helping out in the kitchen, from mixing to pressing the treats into the pan.
- Versatile Toppings: Customize your treats with optional crushed Nilla Wafers or other toppings like chocolate chips or nuts.
- Classic Flavor: Enjoy the timeless taste of banana pudding in a new form that everyone will adore.
Tools and Preparation
To create these delicious Banana Pudding Rice Krispie Treats, you’ll need some essential kitchen tools. Having the right equipment ensures your recipe comes together smoothly and efficiently.
Essential Kitchen Tools
- Large microwave-safe bowl
- Measuring spoons
- Mixing spoon
- 9 x 13 inch baking pan
- Non-stick spray
Why These Tools Matter
- Large microwave-safe bowl: Ideal for melting marshmallows quickly without any mess.
- Mixing spoon: A sturdy spoon helps combine ingredients thoroughly for even distribution of flavor.
- 9 x 13 inch baking pan: The perfect size to shape your treats while allowing easy cutting into squares later.
Ingredients
Banana Pudding Rice Krispie Treats are simple yet delicious! Here’s what you’ll need:
For the Base
- 3 tbsp Butter, Melted
- 1 (10 oz) bag Marshmallows
- 1 (3.4 oz) box Instant Banana Pudding Mix
- 6 cups Rice Krispies Cereal
Optional Topping
- Crushed Nilla Wafers

How to Make Banana Pudding Rice Krispie Treats
Step 1: Prepare the Pan
Spray your 9 x 13 inch pan with non-stick spray and set it aside to ensure your treats don’t stick once they’re set.
Step 2: Melt the Butter
In a large microwave-safe bowl, melt the butter until fully liquid. This should take about 30 seconds in the microwave.
Step 3: Add Marshmallows
Pour the entire bag of marshmallows into the melted butter. Stir well to coat all marshmallows evenly.
Step 4: Microwave Marshmallow Mixture
Place the bowl in the microwave for 45 seconds. After this time, remove it and stir again. Return it to the microwave and heat for an additional 45 seconds until fully melted and smooth.
Step 5: Mix in Pudding Mix
Once your marshmallow mixture is melted, add in the instant banana pudding mix. Stir until completely combined for that rich banana flavor.
Step 6: Combine with Rice Krispies
Pour in the Rice Krispies cereal and fold gently until everything is well mixed and coated with marshmallow goodness.
Step 7: Press into Pan
Transfer your mixture into the prepared pan. Use a spatula or your hands (lightly greased) to press it down firmly and evenly across the pan.
Step 8: Add Topping (Optional)
If desired, sprinkle crushed Nilla Wafers over the top of your treats for added crunch and flavor.
Allow them to cool slightly before slicing into squares. Enjoy these delightful Banana Pudding Rice Krispie Treats at any occasion!
How to Serve Banana Pudding Rice Krispie Treats
Banana Pudding Rice Krispie Treats are a delightful dessert that can be enjoyed in various ways. Whether you want to make them more festive or just change up the presentation, these serving suggestions will elevate your treat experience.
Individual Portions
- Serve in small cups for an easy grab-and-go option, perfect for parties or picnics.
Topped with Whipped Cream
- Add a dollop of whipped cream on top for an extra creamy texture that complements the banana flavor wonderfully.
Drizzled with Caramel Sauce
- A light drizzle of caramel sauce adds a rich sweetness that pairs beautifully with the banana pudding taste.
Garnished with Fresh Bananas
- Top each treat with fresh banana slices for added freshness and a pop of color.
Served with Ice Cream
- Pair these treats with a scoop of vanilla or banana ice cream for a delightful contrast in temperature and texture.
How to Perfect Banana Pudding Rice Krispie Treats
Creating the best Banana Pudding Rice Krispie Treats is all about technique. Follow these tips to ensure your treats turn out perfectly every time.
- Use fresh marshmallows: Fresh marshmallows melt better and provide a smoother texture, resulting in chewier treats.
- Measure Rice Krispies accurately: Ensure you use exactly 6 cups of Rice Krispies for the right balance of crunchiness to gooeyness.
- Press firmly: When distributing the mixture into the pan, press down firmly to ensure they hold together well once cut.
- Experiment with layers: For added flavor, consider layering crushed Nilla Wafers between the treats or on top for added crunch.
- Store properly: Keep your treats in an airtight container at room temperature to maintain their freshness and texture.

Best Side Dishes for Banana Pudding Rice Krispie Treats
These Banana Pudding Rice Krispie Treats can be complemented by various side dishes that enhance their sweet flavor. Here are some great options to consider:
- Fresh Fruit Salad
A mix of seasonal fruits like berries and melons provides a refreshing contrast to the sweetness of the treats. - Chocolate Chip Cookies
Classic chocolate chip cookies add a chewy texture and rich chocolate flavor that pairs well with banana pudding. - Mini Cheesecakes
Bite-sized cheesecakes offer creamy richness, balancing the crispy texture of the treats beautifully. - Vanilla Yogurt Parfaits
Layering yogurt with granola and fruit creates a light option that complements the banana flavor perfectly. - Pineapple Upside-Down Cake
This fruity cake brings tropical vibes that match well with banana desserts, making it a lovely pairing. - Homemade Granola Bars
Chewy granola bars add another layer of crunch and healthiness alongside your sweet treats.
Common Mistakes to Avoid
Avoiding common mistakes can make your Banana Pudding Rice Krispie Treats even more delicious and enjoyable.
- Skipping the Butter: Neglecting to melt the butter can lead to a sticky mixture that won’t hold together well. Always start with melted butter to ensure a smooth blend.
- Overheating the Marshmallows: Heating marshmallows for too long can cause them to become hard. Heat in short intervals, stirring in between, until they are just melted and gooey.
- Not Pressing Firmly: Failing to press the mixture firmly into the pan can result in crumbly treats. Use a spatula or wax paper to evenly distribute and compress the mixture.
- Ignoring the Optional Toppings: Leaving out crushed Nilla Wafers can mean missing out on added texture and flavor. Sprinkle them on top for an extra crunch.
- Using Stale Rice Krispies: Old cereal may not bind properly, making your treats less crispy. Always check the freshness of your Rice Krispies before using them.
Refrigerator Storage
- Store Banana Pudding Rice Krispie Treats in an airtight container.
- They can be kept in the refrigerator for up to one week.
Freezing Banana Pudding Rice Krispie Treats
- Wrap individual pieces tightly in plastic wrap before placing them in a freezer-safe container.
- They can be frozen for up to three months.
Reheating Banana Pudding Rice Krispie Treats
- Oven: Preheat to 300°F (150°C), place treats on a baking sheet, and warm for about 5-10 minutes.
- Microwave: Heat for 10-15 seconds at a time until warmed through, avoiding overheating.
- Stovetop: Place treats in a non-stick skillet over low heat, cover briefly, and stir gently until warmed.

Frequently Asked Questions
What are Banana Pudding Rice Krispie Treats?
Banana Pudding Rice Krispie Treats are a delightful twist on classic rice krispie treats, blending marshmallow goodness with banana pudding flavor.
How do I make these treats more flavorful?
To enhance flavor, consider adding sliced bananas or drizzling caramel sauce over the top before serving.
Can I use different cereals instead of Rice Krispies?
Absolutely! You can experiment with other cereals like Cornflakes or Fruity Pebbles for unique variations.
How long do Banana Pudding Rice Krispie Treats last?
When stored properly, they last up to one week in the refrigerator and three months when frozen.
Conclusion
Banana Pudding Rice Krispie Treats are a fun and scrumptious dessert that captures the beloved flavor of banana pudding in every bite. Their easy preparation makes them perfect for gatherings or as a sweet snack. Feel free to customize by adding fruits or toppings to make them truly your own!
Banana Pudding Rice Krispie Treats
- Total Time: 10 minutes
- Yield: Approximately 12 servings 1x
Description
Banana Pudding Rice Krispie Treats are a delightful and nostalgic dessert that combines the creamy flavor of banana pudding with the crispy crunch of Rice Krispies. These no-bake treats are perfect for any occasion, from family gatherings to casual get-togethers. With just a few simple ingredients and minimal preparation time, you can whip up a batch of these chewy, sweet squares that will have everyone coming back for more. Customize them with optional toppings like crushed cookies or drizzled caramel to elevate their appeal. Enjoy the fun of making these treats with your loved ones, as they are not only delicious but also kid-friendly and easy to prepare!
Ingredients
- 3 tbsp melted butter
- 1 (10 oz) bag marshmallows
- 1 (3.4 oz) box instant banana pudding mix
- 6 cups Rice Krispies cereal
- Optional: crushed Nilla Wafers for topping
Instructions
- Spray a 9 x 13-inch baking pan with non-stick spray and set aside.
- Melt the butter in a large microwave-safe bowl for about 30 seconds.
- Add marshmallows to the melted butter and stir well to coat.
- Microwave the mixture for 45 seconds, stir, then heat for another 45 seconds until fully melted.
- Stir in the instant banana pudding mix until well combined.
- Gently fold in the Rice Krispies until evenly coated.
- Transfer the mixture to the prepared pan and press down firmly using a spatula or lightly greased hands.
- Optionally, sprinkle crushed Nilla Wafers on top before allowing to cool slightly before slicing into squares.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 15g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg



