Description
Experience the delightful crunch and bold flavors of Bang Bang Shrimp, an irresistible appetizer that will elevate any gathering. This dish features crispy shrimp coated in a creamy, sweet, and spicy sauce that tantalizes the taste buds. Perfectly suited for parties or family dinners, Bang Bang Shrimp offers versatility—you can enjoy it as a standalone snack or incorporate it into tacos or salads for a unique twist. With minimal prep time and simple ingredients, this recipe is as easy to make as it is delicious. Get ready to impress your guests with this flavor-packed treat!
Ingredients
Scale
- 1 pound shrimp (peeled, deveined)
- ½ cup mayonnaise
- ¼ cup Thai sweet chili sauce
- ½ teaspoon Sriracha (or more to taste)
- 1 tablespoon honey
- ½ cup buttermilk
- 1 cup cornstarch
- Canola oil (for frying)
Instructions
- In a small bowl, mix mayonnaise, Thai sweet chili sauce, Sriracha, and honey until smooth. Set aside.
- In another bowl, pour buttermilk over the shrimp to coat.
- Place cornstarch in a third bowl for coating.
- Heat about 1 inch of canola oil in a deep frying pot to 375°F.
- Remove shrimp from buttermilk, allowing excess to drip off, then coat in cornstarch.
- Fry shrimp in batches for 1-2 minutes until golden brown; repeat with remaining shrimp.
- Coat the fried shrimp with the prepared sauce and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 4 shrimp (100g)
- Calories: 290
- Sugar: 7g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 150mg