Description
Indulge in the savory goodness of BBQ Brisket Quesadillas, a delightful dish that combines tender beef, gooey cheese, and zesty BBQ sauce all wrapped in a crispy tortilla. Perfect for casual gatherings or quick lunches, these quesadillas are a crowd-pleaser that can be easily customized with your favorite toppings. With a cook time of just 20 minutes, you can serve up this flavorful fusion in no time. Whether you’re dipping them in guacamole or salsa, each bite is a delicious experience that will have everyone reaching for more.
Ingredients
Scale
- 6 large tortillas
- 1 ½ cups Oaxaca cheese (or Monterey Jack)
- 2 cups shredded beef
- 1/3 cup BBQ sauce
- 1/4 cup diced red onions
- Fresh cilantro
Instructions
- Lay one tortilla flat and sprinkle two tablespoons of cheese on one half.
- Top with shredded beef, drizzle BBQ sauce, and add diced onions and cilantro.
- Sprinkle two more tablespoons of cheese before folding the tortilla over.
- Heat a large skillet over medium heat and cook each quesadilla for about 3-4 minutes per side until golden brown.
- Remove from heat, let cool slightly, then slice into wedges.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla (150g)
- Calories: 360
- Sugar: 4g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg