BBQ Chicken Roll Ups

BBQ Chicken Roll Ups are a fantastic meal option that can be enjoyed for dinner or as a fun gathering dish. These roll-ups are not only easy to make but also packed with flavor, making them perfect for family dinners, game nights, or casual get-togethers. The combination of tender chicken and gooey cheese wrapped in a crispy tortilla will surely impress your guests. Enjoy these roll-ups as they are, or pair them with your favorite dipping sauces for an extra layer of deliciousness!

Why You’ll Love This Recipe

• Quick and Easy: With minimal prep time and simple ingredients, you can whip up these roll-ups in no time.
• Flavorful: The BBQ sauce combined with ranch seasoning gives a delightful taste that everyone loves.
• Customizable: Feel free to add extra veggies or switch up the cheese to suit your family’s preferences.
• Perfect for Meal Prep: These roll-ups store well, making them great for lunches throughout the week.
• Kid-Friendly: The fun format and tasty flavors make these roll-ups a hit with kids.

Tools and Preparation

To make BBQ Chicken Roll Ups, you’ll need some essential kitchen tools that help streamline the cooking process.

Essential Kitchen Tools

• Crockpot
• Skillet
• Cooking spray
• Mixing bowl

Why These Tools Matter

• Crockpot: Ideal for slow cooking the chicken to perfection, ensuring it’s juicy and easy to shred.
• Skillet: Essential for frying the roll-ups to achieve that golden brown crispiness on the outside.
• Cooking spray: Helps prevent sticking and makes cleanup easier after frying.
• Mixing bowl: Useful for combining ingredients before adding them to the crockpot.

Ingredients

This is an easy and delicious dinner recipe.

For the Chicken Filling

• 2-4 chicken breasts
• 1 tsp each of salt, pepper, paprika
• 1 TBSP ranch dressing seasoning
• 1 TBSP minced garlic
• 1 TBSP vinegar
• BBQ Sauce (I usually use Sweet Baby Ray’s)

For Assembly

• Flour tortillas
• Shredded cheddar or mozzarella cheese
• Oil for frying

How to Make BBQ Chicken Roll Ups

Step 1: Prepare the Crockpot

1. Spray the crockpot with cooking spray.
2. Place the chicken breasts in the crockpot.
3. Add minced garlic, vinegar, salt, pepper, paprika, and ranch dressing seasoning.

Step 2: Add BBQ Sauce

1. Pour enough BBQ sauce over the chicken to cover it completely. Adjust based on your preference.

Step 3: Cook the Chicken

1. Set the crockpot on high for 4 hours or low for 6 hours until the chicken is tender.

Step 4: Shred the Chicken

1. Once cooked, shred the chicken using two forks.
2. Stir well and add more BBQ sauce if needed for extra flavor.

Step 5: Assemble the Roll Ups

1. Take a flour tortilla and add some of the shredded BBQ chicken mixture along with shredded cheese.
2. Roll it up tightly.

Step 6: Fry the Roll Ups

1. Heat oil in a skillet over medium heat until hot.
2. Carefully place the rolled tortillas in the skillet.
3. Cook until both sides are golden brown.
4. Remove from oil and drain on paper towels.

Dip in ranch dressing and enjoy your delicious BBQ Chicken Roll Ups!

How to Serve BBQ Chicken Roll Ups

BBQ Chicken Roll Ups are a versatile dish that can be enjoyed in various ways. They are perfect for family dinners or casual gatherings and can be paired with several delightful sides and toppings.

With Dipping Sauces

• Ranch Dressing: A classic choice that complements the BBQ flavor beautifully.
• Honey Mustard: Adds a sweet and tangy kick to each bite.
• Guacamole: Creamy avocado spread enhances the texture and taste.

As Part of a Platter

• Veggies and Hummus: Fresh vegetables with hummus provide a crunchy and healthy option.
• Fruit Salad: A refreshing fruit salad balances the richness of the roll ups.
• Chips and Salsa: Crunchy tortilla chips with zesty salsa make a great companion.

In Wraps or Sandwiches

• In Lettuce Wraps: For a low-carb option, use lettuce leaves instead of tortillas.
• With Coleslaw: Adding coleslaw inside the roll up gives it added crunch and flavor.

How to Perfect BBQ Chicken Roll Ups

To achieve the best BBQ Chicken Roll Ups, consider these helpful tips.

• Bold Seasoning: Don’t skimp on seasoning; it enhances the chicken’s flavor.
• Moisture Management: Ensure enough BBQ sauce is used to keep the chicken moist during cooking.
• Tortilla Care: Heat tortillas slightly before filling them to prevent tearing.
• Oil Temperature: Make sure your oil is hot enough before frying for that perfect golden brown finish.
• Cheese Variety: Experiment with different cheese types like pepper jack for an extra kick.
• Batch Cooking: Double the recipe for meal prep or gatherings; they freeze well too!

Best Side Dishes for BBQ Chicken Roll Ups

Pairing delicious sides with your BBQ Chicken Roll Ups can elevate your meal. Here are some fantastic options:

1. Corn on the Cob: Grilled corn adds sweetness and a smoky flavor.
2. Potato Wedges: Crispy potato wedges seasoned with herbs make a hearty side.
3. Caesar Salad: A crisp Caesar salad offers freshness to balance the richness of the roll ups.
4. Baked Beans: Sweet baked beans complement the BBQ taste wonderfully.
5. Coleslaw: Creamy coleslaw adds crunch and pairs nicely with BBQ flavors.
6. Macaroni Salad: This creamy side dish provides comfort and satisfaction alongside the roll ups.

Common Mistakes to Avoid

When making BBQ Chicken Roll Ups, it’s easy to overlook a few key steps. Here are some common mistakes to avoid for the best results.

• Skipping seasoning: Always season your chicken well. This adds depth of flavor and ensures your roll ups are delicious.
• Using too much BBQ sauce: While BBQ sauce is essential, overdoing it can make the roll ups soggy. Add just enough to coat without drowning the chicken.
• Not shredding the chicken properly: Shredded chicken helps with even distribution in the tortillas. Make sure to shred it well for better texture.
• Overcrowding the pan: Frying too many roll ups at once can lower the oil temperature, resulting in uneven cooking. Fry in batches for perfect crispiness.
• Neglecting to drain excess oil: After frying, let roll ups rest on paper towels to absorb extra oil. This keeps them from being greasy.

Refrigerator Storage

• Store in an airtight container for up to 3-4 days.
• Allow roll ups to cool completely before sealing them.

Freezing BBQ Chicken Roll Ups

• Freeze in a single layer on a baking sheet before transferring to a freezer-safe container.
• They can last up to 2-3 months in the freezer.

Reheating BBQ Chicken Roll Ups

• Oven: Preheat oven to 350°F (175°C). Bake for 15-20 minutes until heated through and crispy.
• Microwave: Heat on medium power for 1-2 minutes, checking regularly to avoid sogginess.
• Stovetop: Heat a skillet over medium heat and add a little oil. Cook each side for about 3-5 minutes until warmed and crispy.

Frequently Asked Questions

What are BBQ Chicken Roll Ups?

BBQ Chicken Roll Ups are tortillas filled with shredded chicken cooked in BBQ sauce, often combined with cheese and fried until golden brown.

Can I use different types of cheese?

Absolutely! Feel free to experiment with cheeses like Monterey Jack or Pepper Jack for extra flavor and spice.

How do I customize my BBQ Chicken Roll Ups?

You can add vegetables like bell peppers or onions inside the roll ups for added crunch and nutrition.

Can I make these roll ups ahead of time?

Yes, you can prepare them ahead of time and store them in the refrigerator or freezer until ready to cook.

Conclusion

BBQ Chicken Roll Ups are not only easy to prepare but also incredibly versatile. You can customize them with various fillings and sauces, making them perfect for any occasion. Give this recipe a try; you’re sure to enjoy these delicious bites!

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