Description
Indulge in the warmth and comfort of homemade Beef Lasagna, a delightful dish that effortlessly brings family and friends together. This creamy, layered pasta features rich beef mince enveloped in a savory sauce, complemented by gooey cheese and fresh pasta sheets. Whether it’s a cozy night in or a festive gathering, this Italian classic is sure to impress and please every palate. The beauty of this recipe lies in its adaptability; feel free to customize it with your favorite vegetables or adjust the seasonings to create your perfect lasagna experience.
Ingredients
Scale
- 500 grams organic grass-fed veal mince
- 500 grams organic grass-fed chicken mince
- 1 diced carrot
- 1 diced celery stick
- ½ diced brown onion
- 2 bottles Italian passata
- 250 ml milk
- Provolone cheese
- Buffalo mozzarella
- Fresh egg lasagna pasta sheets
Instructions
- Gather all ingredients and dice the carrot, celery, and onion.
- In a large skillet, heat olive oil over medium heat. Sauté onions until translucent, then add carrots and celery until soft.
- Add both kinds of minced meat and cook until browned. Stir in passata and let simmer for 30 minutes.
- For the béchamel sauce, melt butter in a saucepan, whisk in flour, then gradually add milk until thickened. Season with salt and nutmeg.
- In a baking dish, layer meat sauce, lasagna sheets, béchamel sauce, and cheese repeatedly until all ingredients are used.
- Bake at 180°C (350°F) covered for 90 minutes; then remove foil and bake for another 30 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 450
- Sugar: 6g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 95mg