Description
Indulge in the delightful experience of Blueberry Biscuits, a perfect addition to your breakfast or brunch table. These fluffy buttermilk biscuits are bursting with fresh blueberries and topped with a sweet icing that makes them utterly irresistible. Whether you’re serving guests or enjoying a quiet morning at home, these biscuits will surely impress everyone with their light texture and mouthwatering flavor. Easy to make and customizable, they fit any occasion beautifully, making them an ideal treat for sharing or savoring alone.
Ingredients
Scale
- 1 stick cold unsalted butter (4 ounces)
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon + 1 teaspoon baking powder
- 1/2 cup fresh blueberries
- 1 cup buttermilk
- 1 cup powdered sugar
- 2 tablespoons heavy cream
Instructions
- Preheat your oven to 475°F (450°F for dark baking sheets). Line a baking sheet with parchment paper.
- In a large mixing bowl, combine flour, salt, and baking powder. Grate the cold butter into the mixture and gently toss until combined. Chill in the freezer for about 10 minutes.
- Fold in the blueberries, creating a well in the center to pour in buttermilk. Stir gently until just mixed.
- On a floured surface, knead the dough lightly until it comes together. Roll out to about 3/4-inch thick and fold five times.
- Cut out biscuits using a biscuit cutter and place on the prepared baking sheet. Gather scraps to cut additional biscuits.
- Bake for 13–15 minutes until golden brown around the edges. Cool slightly before icing.
- For icing, whisk together powdered sugar and heavy cream until smooth, then drizzle over cooled biscuits.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (approximately 55g)
- Calories: 174
- Sugar: 6g
- Sodium: 183mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg