Blueberry–Lemon Curd Tart

Bright, fresh, and beautifully balanced, this Blueberry–Lemon Curd Tart is the ultimate dessert for spring and summer! A buttery crust is filled with tangy lemon curd and topped with sweet, juicy blueberries for a stunning and refreshing treat. Perfect for brunches, holidays, or any time you want a show-stopping dessert.

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Why You’ll Love This Recipe
Fresh and Vibrant – Sweet blueberries meet tangy lemon for a burst of flavor.
Elegant Presentation – A beautiful tart that’s sure to impress.
Perfect Balance – Sweet, tart, and buttery all in one bite.
Make-Ahead Friendly – Prepare parts ahead for easy assembly.
Light and Refreshing – A great alternative to heavier desserts.

Ingredients You’ll Need

For the Tart Crust:

• 1 ¼ cups all-purpose flour
• ¼ cup powdered sugar
• ½ tsp salt
• ½ cup unsalted butter, cold and cubed
• 1 large egg yolk
• 2-3 tbsp ice water

For the Lemon Curd:

• ½ cup lemon juice (about 3-4 lemons)
• 1 tbsp lemon zest
• ¾ cup granulated sugar
• 3 large egg yolks
• 1 large whole egg
• 6 tbsp unsalted butter, cubed

For the Topping:

• 1 ½ cups fresh blueberries
• 1 tbsp honey or apricot jam (optional for glaze)

Optional Garnishes:

• Fresh mint leaves
• Powdered sugar for dusting

Tools You’ll Need

• Tart pan (9-inch with removable bottom)
• Food processor (optional for crust)
• Saucepan
• Whisk
• Fine mesh strainer

Step-by-Step Instructions

Step 1: Make the Tart Crust
Preheat your oven to 375°F (190°C).
In a food processor, pulse the flour, powdered sugar, and salt.
Add the cold butter and pulse until the mixture resembles coarse crumbs.
Add the egg yolk and ice water one tablespoon at a time until the dough just comes together.
Press the dough into the bottom and up the sides of a tart pan.
Prick the bottom with a fork.
Bake for 18-20 minutes, or until lightly golden.
Let cool completely.

Step 2: Make the Lemon Curd
In a saucepan over medium heat, whisk together the lemon juice, lemon zest, sugar, egg yolks, and whole egg.
Cook, whisking constantly, until the mixture thickens and coats the back of a spoon (about 6-8 minutes).
Remove from heat and whisk in the butter until smooth.
Strain the curd through a fine mesh strainer for an ultra-smooth texture.
Let cool slightly.

Step 3: Assemble the Tart
Pour the lemon curd into the cooled crust and spread evenly.
Refrigerate for at least 2 hours until set.

Step 4: Top with Blueberries
Arrange the fresh blueberries on top of the set lemon curd in an even layer.
Optional: Warm the honey or apricot jam slightly and brush over the berries for a glossy finish.

Step 5: Garnish and Serve
Garnish with fresh mint leaves and a light dusting of powdered sugar if desired.
Slice and serve chilled.

Tips for Perfect Blueberry–Lemon Curd Tart
Use Cold Butter – Keeps the crust flaky and tender.
Constantly Stir the Curd – Prevents lumps and ensures a silky finish.
Strain the Curd – For the smoothest, creamiest texture.
Chill Thoroughly – Allows the tart to set perfectly before slicing.
Fresh Berries Only – Firm, fresh blueberries hold their shape and look stunning.

Serving Suggestions
Brunch – A bright, elegant addition to any brunch spread.
Afternoon Tea – Pairs beautifully with a cup of Earl Grey or green tea.
Light Summer Dessert – Serve after grilled meats or seafood for a refreshing finish.
Celebrations – Great for baby showers, birthdays, or Mother’s Day gatherings.

How to Store & Freeze

Storing:

• Store the tart covered in the refrigerator for up to 3 days.

Freezing:

• Freeze the tart (without blueberries) tightly wrapped for up to 1 month.
• Thaw overnight in the refrigerator, then top with fresh berries before serving.

Frequently Asked Questions

1. Can I use store-bought lemon curd?
   Yes! If you’re short on time, high-quality store-bought lemon curd works beautifully.
2. Can I use frozen blueberries?
   Fresh is best for presentation, but if using frozen, thaw and pat dry thoroughly before topping.
3. How do I prevent a soggy crust?
   Bake the crust until fully golden and cool completely before adding the lemon curd.
4. Can I use another fruit?
   Absolutely! Strawberries, raspberries, or blackberries would also be delicious.
5. Is this tart very sweet?
   It’s perfectly balanced — the lemon curd is sweet-tart, and the blueberries add natural sweetness.

Final Thoughts
This Blueberry–Lemon Curd Tart is a fresh, vibrant dessert that’s as delicious as it is stunning. With its crisp buttery crust, luscious lemon curd filling, and juicy blueberries, it’s the perfect way to celebrate any special occasion — or simply enjoy a little sunshine on your plate.

Try it and share your beautiful tarts with us! Don’t forget to leave a comment and tag your creations on Pinterest or Instagram.

Preparation Time: 30 minutes
Cooking Time: 20 minutes
Chilling Time: 2 hours
Cuisine: American-European

Nutritional Information (Per Slice, 10 slices total):
Calories: 310 | Protein: 4g | Carbohydrates: 35g | Fat: 18g | Fiber: 2g | Sodium: 140mg

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