Breakfast Burrito Bowl

Hearty, customizable, and full of Tex-Mex flavor, this Breakfast Burrito Bowl is everything you love about a breakfast burrito—without the tortilla. Packed with fluffy scrambled eggs, seasoned potatoes, crispy turkey sausage, cheese, and fresh toppings, it’s a satisfying start to any day. Whether you’re meal prepping for the week or whipping up a weekend brunch, this bowl is a delicious, filling way to power through the morning.

Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.

Why You’ll Love This Recipe
Customizable & Easy – Swap ingredients to suit your taste or pantry.
Protein-Packed – Keeps you full and fueled all morning.
Great for Meal Prep – Make ahead and enjoy all week long.
Gluten-Free & No Tortilla Needed – Lighter and easier to eat on the go.
Bursting with Flavor – Savory, cheesy, and fresh in every bite.

Ingredients You’ll Need

For the Base:
2 medium russet potatoes, diced small
1 tbsp olive oil
½ tsp paprika
½ tsp garlic powder
½ tsp onion powder
Salt and pepper, to taste

For the Scrambled Eggs:
6 large eggs
¼ cup milk (optional, for fluffier texture)
Salt and pepper, to taste
1 tbsp butter or oil

For the Protein:
1 cup cooked ground turkey sausage (or chicken sausage)
½ tsp cumin
½ tsp chili powder

Optional Toppings & Add-Ins:
½ cup shredded cheddar or Monterey Jack cheese
1 avocado, sliced or diced
½ cup cherry tomatoes, halved
¼ cup red onion, diced
¼ cup fresh cilantro, chopped
Sour cream or Greek yogurt
Salsa or hot sauce
Fresh lime wedges

Tools You’ll Need
Non-stick skillet
Mixing bowl
Spatula
Baking sheet (for potatoes)
Knife and cutting board
Serving bowls or meal prep containers

Step-by-Step Instructions

Step 1: Roast the Potatoes

1. Preheat your oven to 425°F (220°C).
2. Toss diced potatoes with olive oil, paprika, garlic powder, onion powder, salt, and pepper.
3. Spread in a single layer on a baking sheet and roast for 25–30 minutes, flipping halfway, until golden and crispy.
4. Set aside to cool slightly.

Step 2: Cook the Turkey Sausage

1. In a skillet over medium heat, cook the ground turkey sausage until browned and cooked through (about 6–8 minutes).
2. Season with cumin and chili powder, then stir to combine.
3. Remove from heat and set aside.

Step 3: Scramble the Eggs

1. In a bowl, whisk together the eggs, milk (if using), salt, and pepper.
2. Melt butter in a non-stick skillet over medium heat.
3. Add eggs and cook, gently stirring, until softly scrambled.
4. Remove from heat just before fully set—they’ll continue cooking slightly.

Step 4: Assemble the Burrito Bowl

1. Start with a base of roasted potatoes in each bowl.
2. Add scrambled eggs, a scoop of turkey sausage, and a sprinkle of shredded cheese.
3. Top with your favorite add-ins like avocado, tomatoes, onions, cilantro, salsa, or a dollop of sour cream.
4. Squeeze a wedge of fresh lime over the top for brightness.

Tips for the Best Breakfast Burrito Bowl
Mix Up the Base – Try brown rice, cauliflower rice, or even quinoa instead of potatoes.
Use Leftovers – Roasted veggies or leftover meats work great.
Make It Spicy – Add jalapeños, chipotle sauce, or hot salsa.
Go Veggie – Skip the meat and load up with beans, tofu, or sautéed veggies.
Meal Prep It – Portion into containers and reheat for quick, filling weekday breakfasts.

Serving Suggestions
Serve with warm tortillas or tortilla chips on the side.
Pair with a green smoothie or a glass of fresh juice.
Add a poached or fried egg on top for extra richness.
Perfect with coffee for a balanced morning meal.

How to Store & Reheat

Storing:
Keep individual components in separate containers in the fridge for up to 4 days.

Reheating:
Microwave: Reheat potatoes, sausage, and eggs in 30-second intervals.
Skillet: Reheat over medium-low heat for better texture.
Top with fresh ingredients like avocado or salsa just before serving.

Frequently Asked Questions

1. Can I make this dairy-free?
   Yes! Skip the cheese and use a dairy-free butter substitute for scrambling eggs.
2. What’s a vegetarian protein option?
   Use black beans, pinto beans, or plant-based sausage crumbles.
3. Can I use frozen potatoes?
   Yes, just season and roast as usual. They may cook a bit faster, so keep an eye on them.
4. Is this recipe gluten-free?
   Yes, naturally! Just check your sausage and toppings to be sure they’re gluten-free.
5. Can I make it ahead?
   Absolutely. Assemble in containers without fresh toppings, then add avocado, salsa, or sour cream just before serving.

Final Thoughts
This Breakfast Burrito Bowl is the kind of satisfying, flavor-packed meal that makes mornings feel exciting. It’s easy to customize, simple to prep ahead, and packed with protein, veggies, and savory spices. Whether you’re feeding a crowd or prepping your weekday breakfast, it’s a healthy, delicious way to start the day—no tortilla required.

Try it and let me know your favorite toppings! Don’t forget to share your bowl creations online—I’d love to see how you build yours.

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Cuisine: Tex-Mex Inspired American

Nutritional Information (Per Serving):
Calories: 380 | Protein: 23g | Carbohydrates: 25g | Fat: 22g | Fiber: 4g | Sodium: 410mg

Print