Breakfast Burritos

Breakfast burritos are a fantastic way to kick-start your morning. They are not only delicious but also incredibly versatile, making them perfect for busy weekdays or leisurely weekends. Loaded with eggs, cheese, and colorful veggies, these breakfast burritos are satisfying and can easily be customized to suit your taste. Whether you’re preparing a family brunch or meal prepping for the week ahead, this recipe is sure to please everyone at the table.

Why You’ll Love This Recipe

• Easy to Make: With simple steps and minimal cooking time, you can whip up these burritos in no time.
• Flavor Packed: The combination of turkey sausage, eggs, and fresh veggies creates a delightful burst of flavors.
• Freezer Friendly: Make a big batch and freeze them for quick breakfasts on busy mornings.
• Customizable: Adjust the ingredients based on your preferences—swap in different vegetables or cheeses!
• Hearty and Filling: Each burrito is packed with protein and nutrients that will keep you energized throughout the day.

Tools and Preparation

Before diving into the deliciousness of breakfast burritos, make sure you have the right tools ready. Having the essential kitchen equipment can streamline your cooking process.

Essential Kitchen Tools

• Nonstick skillet
• Mixing bowl
• Rubber spatula
• Whisk
• Baking sheet

Why These Tools Matter

• Nonstick skillet: Ensures easy cooking without food sticking, making cleanup a breeze.
• Mixing bowl: Perfect for combining ingredients thoroughly before adding them to your tortillas.
• Rubber spatula: Great for gently folding eggs to achieve the perfect texture without breaking them apart.

Ingredients

Made with sausage, eggs, cheese and veggies, these breakfast burritos are a hearty, savory breakfast that’s loaded with flavor! This recipe makes 8 burritos and I recommend making the full recipe even if you’re only serving 1 or 2 people. These burritos freeze well for quick breakfasts later on.

For the Burrito Filling

• 1 tablespoon olive oil
• 2 cups chopped vegetables (such as red onion, bell pepper, mushrooms or broccoli)
• 1 pound turkey breakfast sausage or chicken Chicken Chicken Italian sausage (removed from casings)
• 8 eggs
• 2 pinches salt (to taste)
• 2 teaspoons unsalted butter

For Assembly

• 8 burrito size tortillas
• 2 cups shredded cheddar cheese (or Monterey jack, pepper jack or a combination)

How to Make Breakfast Burritos

Step 1: Preheat the Oven

Preheat your oven to 375° F if you plan to bake the burritos immediately. If freezing them for later use, you can skip this step for now.

Step 2: Cook the Vegetables

Heat the olive oil in a medium/large nonstick skillet over medium heat. Once hot:
1. Add chopped vegetables and cook while stirring often until softened (about 4 minutes).
2. Transfer cooked vegetables to a clean medium-sized bowl.

Step 3: Brown the Sausage

Add turkey breakfast sausage or chicken Chicken Chicken Italian sausage to the same pan:
1. Cook while crumbling until browned and fully cooked.
2. Transfer cooked sausage to the vegetable bowl, discarding excess grease.

Step 4: Prepare the Eggs

In a medium mixing bowl:
1. Crack in the eggs and add salt.
2. Whisk vigorously until well combined and uniform.

Step 5: Scramble the Eggs

Wipe out the skillet and add butter:
1. Heat over medium until melted.
2. Pour in whisked eggs; reduce heat to medium-low.
3. Let sit for 30 seconds without stirring.
4. Gently scrape across the bottom and edges with a rubber spatula as they cook—folding occasionally until fully scrambled.

Step 6: Combine Ingredients

Once eggs are cooked:
1. Turn off heat and transfer them into the bowl with sausage and vegetables.
2. Stir gently until everything is evenly mixed.

Step 7: Assemble Burritos

To fill each tortilla:
1. Place about 1/8 of the egg mixture down slightly off-center on each tortilla.
2. Sprinkle roughly 1/4 cup of shredded cheese on top.
3. Tightly wrap each tortilla burrito-style.

Step 8: Serving Options

You can choose how you want to enjoy your burritos:
– Eat them as is,
– Bake at 375° F for 5-10 minutes until warmed through,
– Freeze for future meals.

Step 9: Freezing Instructions

To freeze:
1. Flash freeze assembled burritos by placing them on a baking sheet in a single layer for about 2 hours.
2. Once frozen solid, transfer them into zip-top plastic bags; store up to one month.

Step 10: Reheating Frozen Burritos

To thaw:
– Leave overnight in the refrigerator.
To reheat:
1. Microwave on high power for about 30-45 seconds initially.
2. Then transfer to a preheated oven at 350° F for about 10 minutes or until heated through completely.

With these simple steps, you’ll have delicious breakfast burritos ready whenever hunger strikes! Enjoy!

How to Serve Breakfast Burritos

Breakfast burritos are versatile and can be enjoyed in various ways. Whether you’re serving them for a family brunch or a quick weekday breakfast, there are plenty of delicious options to enhance your meal.

With Fresh Salsa

• Homemade Salsa: Top your burritos with fresh salsa made from diced tomatoes, onions, cilantro, and lime juice for a refreshing kick.
• Pico de Gallo: A chunky mix of tomatoes, onions, jalapeños, and cilantro adds vibrant flavor and texture.

Accompanied by Avocado

• Sliced Avocado: Serve sliced avocado on the side for creaminess that pairs perfectly with the savory flavors of the burrito.
• Guacamole: A scoop of guacamole adds additional richness and can be used as a dip.

Paired with Hot Sauce

• Spicy Hot Sauce: Offer a variety of hot sauces so guests can customize their burritos to their heat preference.
• Chipotle Sauce: A smoky chipotle sauce can enhance the overall flavor profile.

With a Side of Fruit

• Fresh Fruit Salad: A light fruit salad made with seasonal fruits is a refreshing contrast to the hearty burrito.
• Sliced Melon or Berries: These provide a sweet touch that balances out the savory elements.

How to Perfect Breakfast Burritos

Creating the ultimate breakfast burrito is all about mastering technique and choosing quality ingredients. Follow these tips to elevate your burrito game.

• Bold Flavor Combinations: Experiment with different spices and herbs in your egg mixture or veggies for unique flavors.
• Quality Tortillas: Use fresh, high-quality tortillas that can hold up to the fillings without tearing.
• Cook Ingredients Separately: Cooking vegetables and proteins separately allows you to control their textures and flavors better before combining.
• Don’t Overfill: Be careful not to overfill your burritos; this makes wrapping them easier and prevents spills.
• Wrap Tightly: Ensure you wrap each tortilla tightly to avoid any ingredients falling out during cooking or serving.
• Heat Thoroughly: When reheating frozen burritos, ensure they are heated through completely for the best texture and taste.

Best Side Dishes for Breakfast Burritos

Adding sides to your breakfast burrito spread can make it even more satisfying. Here are some great options that complement the flavors found in breakfast burritos.

1. Chips and Salsa: Crunchy tortilla chips served with salsa make for a tasty snack or appetizer before the main meal.
2. Scrambled Eggs: Extra scrambled eggs seasoned simply can be served alongside for those who want more protein.
3. Refried Beans: Creamy refried beans add a rich texture and flavor that pairs well with burritos.
4. Potato Wedges: Crispy potato wedges seasoned with herbs provide a filling side that’s easy to prepare.
5. Cucumber Salad: A cool cucumber salad dressed in vinegar keeps things light and fresh alongside hearty burritos.
6. Yogurt Parfait: A yogurt parfait layered with granola and berries adds sweetness and balances out savory dishes.

Common Mistakes to Avoid

When making breakfast burritos, it’s easy to overlook some key steps. Here are common mistakes you should avoid.

• Using the wrong tortillas: Choosing small or thin tortillas can lead to spills. Opt for burrito-sized tortillas for a secure wrap.
• Overcooking the eggs: Cooking eggs too long can make them dry and rubbery. Remove them from heat while they’re still slightly runny for a creamy texture.
• Not seasoning properly: Skipping seasonings can result in bland burritos. Always taste your mixture and adjust salt and spices as needed.
• Filling too much: Overfilling tortillas makes wrapping difficult. Stick to about 1/8 of the filling per tortilla for easy folding.
• Ignoring vegetables: Neglecting to add veggies can lessen flavor and nutrition. Include a variety of colorful vegetables for added taste and health benefits.

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep wrapped burritos in foil or plastic wrap to maintain softness.

Freezing Breakfast Burritos

• Flash freeze on a baking sheet for 2 hours before transferring to bags.
• Use zip-top plastic bags labeled with the date; store for up to 1 month.

Reheating Breakfast Burritos

• Oven: Preheat to 350°F, place burritos seam side down on a baking sheet, and heat for about 10 minutes.
• Microwave: Microwave on high power for 30-45 seconds until warm, then let sit for a minute before eating.
• Stovetop: Heat in a skillet over medium heat, turning occasionally until warmed through.

Frequently Asked Questions

What are Breakfast Burritos?

Breakfast burritos are hearty wraps filled with eggs, meats, vegetables, and cheese, perfect for a filling morning meal.

Can I customize my Breakfast Burritos?

Absolutely! You can add your favorite ingredients like different cheeses, beans, or even avocado to tailor them to your taste.

How do I ensure my Breakfast Burritos don’t get soggy?

Avoid adding too much wet ingredient like salsa until you’re ready to eat. This keeps the tortillas crispier longer.

Are Breakfast Burritos healthy?

Yes! They can be made healthier by incorporating more vegetables and using lean proteins like chicken or turkey.

Conclusion

These breakfast burritos are not only tasty but also versatile enough to suit various diets and preferences. Feel free to customize them with your favorite ingredients or whatever you have on hand. Try this recipe today for a delicious start to your day!

---