Breakfast Fruit Salad

Bright, refreshing, and naturally sweet, this Breakfast Fruit Salad is the perfect way to start your day. Bursting with a rainbow of fresh fruits and tossed in a light citrus-honey dressing, it’s energizing, easy to make, and guaranteed to impress at brunch tables, potlucks, or a simple weekday breakfast.

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Why You’ll Love This Recipe
Naturally Sweet – No refined sugar needed, just ripe fruit and a touch of honey.
Vibrant & Colorful – A beautiful dish that’s as pretty as it is delicious.
Quick to Make – Ready in under 15 minutes with minimal prep.
Customizable – Use your favorite fruits or whatever’s in season.
Perfect for Any Meal – Breakfast, brunch, or a refreshing snack.

Ingredients You’ll Need

For the Fruit Salad:

• 1 cup strawberries, hulled and halved
• 1 cup blueberries
• 1 cup green grapes, halved
• 1 cup pineapple, diced
• 1 cup mango, diced
• 1 large kiwi, peeled and sliced
• 1 banana, sliced (add just before serving)
• 1 orange, segmented or cut into chunks
• 2 tbsp chopped fresh mint (optional for garnish)

For the Citrus-Honey Dressing:

• Juice of 1 orange (about ¼ cup)
• Juice of ½ lemon
• 1 tbsp honey or maple syrup
• ½ tsp vanilla extract (optional)

Tools You’ll Need

• Large mixing bowl
• Small whisk or spoon
• Citrus juicer (optional)
• Cutting board and knife

Step-by-Step Instructions

Step 1: Prep the Fruit

1. Wash and dry all the fruit thoroughly.
2. Hull, slice, dice, or segment each fruit as needed, aiming for similar bite-sized pieces.
3. Add all fruit (except bananas) to a large mixing bowl.

Step 2: Make the Dressing
4. In a small bowl or measuring cup, whisk together orange juice, lemon juice, honey, and vanilla extract (if using).
5. Taste and adjust sweetness or acidity to your liking.

Step 3: Toss & Finish
6. Pour the citrus-honey dressing over the fruit.
7. Gently toss with a large spoon to combine without breaking up the fruit.
8. Just before serving, fold in sliced banana and garnish with fresh mint.

Step 4: Serve Fresh
9. Serve immediately or refrigerate for up to 2 hours before serving for best freshness.

Tips for the Best Breakfast Fruit Salad
Use Ripe Fruit – Naturally sweet and juicy fruits make the best salads.
Cut Uniform Pieces – Makes for easy eating and a prettier presentation.
Add Banana Last – Prevents it from browning before serving.
Chill for 30 Minutes – Enhances flavor and texture.
Dry Fruit Well – Prevents excess liquid from making the salad watery.

Serving Suggestions
Yogurt Parfait – Layer fruit salad with Greek yogurt and granola.
Breakfast Spread – Serve alongside eggs, toast, and muffins.
Over Pancakes or Waffles – A fresh topping for your favorite breakfast dishes.
Smoothie Bowl Add-In – Spoon over smoothie bowls for extra texture and flavor.
On Its Own – Light, refreshing, and satisfying just as is.

How to Store & Make Ahead

Storing:

• Refrigerate: Store in an airtight container for up to 2 days. Best enjoyed within 24 hours.
• Avoid freezing: Fresh fruit loses texture when thawed.

Make-Ahead Tips:

• Prep fruit (except banana) and dressing separately.
• Combine up to 2 hours before serving for optimal freshness.
• Add banana and mint just before serving.

Frequently Asked Questions

1. Can I use frozen fruit?
   Fresh is best for texture, but thawed frozen fruit can work—just expect a softer consistency.
2. What other fruits can I add?
   Try apples, pears, raspberries, blackberries, papaya, or pomegranate arils.
3. Is the dressing optional?
   Yes! The fruit is naturally sweet on its own, but the dressing adds a nice brightness.
4. Can I make it vegan?
   Absolutely. Use maple syrup or agave instead of honey.
5. Can I use lime instead of lemon?
   Yes—lime juice adds a zesty twist that pairs well with tropical fruits.

Final Thoughts

Breakfast Fruit Salad is a fresh, feel-good start to any day. With its colorful medley of juicy fruits and a bright citrus-honey drizzle, it’s both nourishing and delicious. Whether you’re feeding your family or entertaining guests, this simple yet elegant salad always makes a beautiful and refreshing statement.

Try it out and let me know what you think! Don’t forget to leave a review below and share your photos on Pinterest! I can’t wait to see your colorful creation.
Preparation Time: 15 minutes
Cooking Time: 0 minutes
Cuisine: American / Healthy

Nutritional Information (Per Serving – based on 6 servings):
Calories: 120 | Protein: 1g | Carbohydrates: 30g | Fat: 0g | Fiber: 3g | Sugar: 21g | Sodium: 0mg

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