Breakfast Tostadas

Crispy, colorful, and packed with bold flavor, Breakfast Tostadas are the ultimate morning upgrade. Picture golden tostada shells layered with refried beans, scrambled or fried eggs, fresh salsa, creamy avocado, and a sprinkle of cheese—all ready in under 30 minutes. This satisfying and customizable recipe brings a Tex-Mex twist to breakfast that’s just as perfect for brunch or breakfast-for-dinner nights.

Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.

Why You’ll Love This Recipe
Quick & Easy – Ready in 30 minutes or less.
Hearty & Filling – A protein-packed way to start your day.
Customizable – Tweak toppings to fit your cravings.
Kid-Friendly – Fun to assemble and full of flavor.
Perfect Anytime – Enjoy for breakfast, lunch, or dinner.

Ingredients You’ll Need

For the Tostadas:

• 6 corn tostada shells (store-bought or homemade)
• 1 tbsp olive oil
• 4 large eggs (scrambled or fried)
• 1 cup refried beans (warm, canned or homemade)
• 1 avocado, sliced or mashed
• ½ cup shredded cheddar or Monterey Jack cheese
• ½ cup salsa (store-bought or fresh pico de gallo)
• ¼ cup chopped fresh cilantro
• ¼ cup sliced green onions
• Salt and black pepper to taste

Optional Toppings:

• Jalapeño slices
• Sour cream or Greek yogurt
• Lime wedges
• Hot sauce or salsa verde
• Crumbled turkey sausage or chicken chorizo

Tools You’ll Need

• Skillet (nonstick or cast iron)
• Small saucepan (for warming beans)
• Baking sheet (if making your own tostadas)
• Spatula
• Knife and cutting board

Step-by-Step Instructions

Step 1: Prep the Tostada Shells (if making from tortillas)

1. Preheat oven to 400°F (200°C).
2. Lightly brush corn tortillas with oil and place them on a baking sheet.
3. Bake for 6–8 minutes per side, or until golden and crispy.

Step 2: Prepare the Toppings

1. Warm the refried beans in a small saucepan over low heat.
2. Slice avocado and chop toppings like cilantro, green onions, or jalapeños.
3. Shred your cheese and set everything out for easy assembly.

Step 3: Cook the Eggs

1. Heat a skillet over medium heat with a touch of oil or butter.
2. Cook eggs to your preference—scrambled, over-easy, or sunny-side up.
3. Season with salt and pepper and set aside.

Step 4: Assemble the Tostadas

1. Spread a layer of warm refried beans on each tostada shell.
2. Add your cooked egg on top.
3. Sprinkle with shredded cheese.
4. Top with avocado, salsa, cilantro, green onions, and any extras you love.

Step 5: Serve Immediately

1. Enjoy while the tostadas are still crisp and warm.
2. Serve with lime wedges and hot sauce for an extra zing.

Tips for the Best Breakfast Tostadas
Crisp the Shells – If using tortillas, bake or pan-fry them until golden and crisp.
Warm the Beans – Warmed refried beans spread easier and taste better.
Layer Wisely – Keep the tostadas crisp by layering heavier toppings (like beans) first.
Add Protein – Crumbled turkey sausage, black beans, or tofu scramble can bulk it up.
Make It Spicy – A few jalapeño slices or a drizzle of salsa verde adds bold flavor.

Serving Suggestions
With Fruit – Serve alongside a bowl of fresh mango or melon for a light, sweet contrast.
Iced Coffee or Agua Fresca – Refreshing drinks that balance the savory heat.
Mini Tostadas – Use small tortillas or break full ones into quarters for party bites.
Brunch Spread – Add breakfast potatoes and a fruit platter for a complete brunch.

How to Store & Reheat

Storing:
Refrigerate: Store each component separately in airtight containers for up to 3 days.

Reheating:
Tostada Shells: Re-crisp in the oven at 350°F for 5–7 minutes.
Eggs & Beans: Reheat in a skillet or microwave before assembling.

Frequently Asked Questions

1. Can I use flour tortillas instead of corn?
   Yes, but they’ll have a softer bite unless you crisp them up in the oven or skillet.
2. Are tostadas gluten-free?
   Corn tostadas are naturally gluten-free—just check the packaging to be sure.
3. What’s the best way to make it vegan?
   Use scrambled tofu, plant-based cheese, and skip the eggs or use a vegan egg substitute.
4. Can I make this ahead of time?
   Yes! Prep all toppings and cook the eggs in advance. Assemble fresh to keep tostadas crisp.
5. Can I serve this cold?
   You can, though it’s best enjoyed warm for the perfect texture and flavor.

Final Thoughts
Crispy, creamy, fresh, and flavorful—Breakfast Tostadas are a vibrant way to start your day. Whether you’re building a quick weekday breakfast or impressing brunch guests, this easy recipe delivers a delicious Tex-Mex twist on traditional eggs and toast. Get creative with your toppings and make them your own!

Try them out and let me know what you think! Don’t forget to leave a review below and share your photos on Pinterest! I can’t wait to see your tostada creations.
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Cuisine: Mexican-American

Nutritional Information (Per Tostada):
Calories: 280 | Protein: 10g | Carbohydrates: 25g | Fat: 15g | Fiber: 5g | Sodium: 390mg

Print