Broccoli Cheddar Soup is a comforting dish that warms the soul and delights the palate. Its creamy texture, rich flavor, and vibrant color make it perfect for any occasion, from family dinners to cozy gatherings with friends. This soup not only showcases the nutritious benefits of broccoli but also features the irresistible taste of cheddar cheese, making it a beloved classic among comfort foods.
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes minimal time to prepare, making it an ideal choice for weeknight dinners.
- Rich Flavor: The combination of cheddar cheese and fresh vegetables creates a mouthwatering experience in every spoonful.
- Nutrient-Packed: Packed with vitamins from broccoli and carrots, this soup offers both taste and health benefits.
- Versatile Serving Options: Enjoy it as a main dish or a delightful starter; it pairs well with salads or crusty bread.
- Kid-Friendly: Even picky eaters will love this creamy soup, making mealtime enjoyable for everyone.
Tools and Preparation
To make your cooking process smooth and enjoyable, gather some essential kitchen tools before you start.
Essential Kitchen Tools
- Large pot or Dutch oven
- Whisk
- Chopping knife
- Cutting board
- Ladle
Why These Tools Matter
- Large pot or Dutch oven: Provides ample space for simmering ingredients without spilling over.
- Whisk: Ensures even mixing of ingredients, especially when adding flour and milk to create a smooth base.
Ingredients
For the Base
- 4 tablespoons unsalted butter
- 1 medium yellow onion, chopped
- ½ teaspoon sea salt
- Freshly ground black pepper
- 3 garlic cloves, chopped
- ¼ cup all-purpose flour
- 2 cups whole milk or unsweetened almond milk
- 2 cups vegetable broth
For the Veggies
- 3 cups chopped broccoli florets
- 1 large carrot, julienned or finely chopped
- ½ teaspoon Dijon mustard
For the Finish
- 8 ounces shredded cheddar cheese, about 2 heaping cups
- Homemade croutons, for serving (optional)

How to Make Broccoli Cheddar Soup
Step 1: Sauté the Aromatics
Melt the butter in a large pot or Dutch oven over medium heat. Add the chopped onion, sea salt, and several grinds of black pepper. Cook while stirring for about 5 minutes until softened.
Step 2: Add Garlic and Flour
Stir in the chopped garlic and cook for another minute. Sprinkle in the all-purpose flour and whisk continuously for 1 to 2 minutes until the flour turns golden brown.
Step 3: Incorporate Liquids
Slowly pour in the whole milk (or almond milk), whisking constantly to prevent lumps from forming.
Step 4: Add Broth and Vegetables
Pour in the vegetable broth along with the chopped broccoli florets, julienned carrot, and Dijon mustard. Stir to combine all ingredients thoroughly.
Step 5: Simmer Until Tender
Allow the mixture to simmer for 15 to 20 minutes until the broccoli is tender but still vibrant green.
Step 6: Melt in Cheese
Gradually add in the shredded cheddar cheese, stirring after each addition until fully melted and creamy.
Step 7: Serve
Season your soup to taste with additional salt and pepper if needed. Serve hot with optional homemade croutons on top for added crunch. Enjoy your delicious Broccoli Cheddar Soup!
How to Serve Broccoli Cheddar Soup
Broccoli Cheddar Soup is a warm and comforting dish that can be enjoyed in various ways. Whether you’re looking for a simple yet satisfying meal or a way to elevate your dining experience, here are some delightful serving suggestions.
Pair with Crusty Bread
- Freshly baked baguette or artisan bread is perfect for dipping into the creamy soup.
Add Homemade Croutons
- Crunchy croutons add texture and flavor; try making them from leftover bread for a personal touch.
Top with Extra Cheese
- Sprinkle more shredded cheddar on top just before serving for an extra cheesy delight.
Serve with a Side Salad
- A light salad made with mixed greens and a lemon vinaigrette complements the richness of the soup.
Garnish with Fresh Herbs
- Chopped parsley or chives can brighten up the dish and add a fresh flavor.
Offer a Splash of Hot Sauce
- For those who enjoy heat, a few drops of hot sauce can enhance the soup’s flavor profile.
How to Perfect Broccoli Cheddar Soup
Creating the perfect Broccoli Cheddar Soup involves attention to detail. Here are some tips to ensure your soup reaches its full potential.
- Use Fresh Ingredients: Fresh broccoli and high-quality cheese significantly improve flavor and texture.
- Adjust Thickness: If your soup is too thick, add more broth or milk until you reach your desired consistency.
- Cook Vegetables Gently: Sautéing onions and garlic slowly helps develop their flavors without burning them.
- Stir Continuously When Adding Cheese: This prevents clumping and ensures a smooth, creamy texture throughout the soup.
- Season Gradually: Taste as you go; adding salt and pepper in stages allows you to control the seasoning perfectly.
- Let It Rest Before Serving: Allowing the soup to sit for a few minutes enhances the flavors as they meld together.

Best Side Dishes for Broccoli Cheddar Soup
Broccoli Cheddar Soup pairs wonderfully with several side dishes that complement its rich flavors. Here are some great options to consider for your meal.
- Garlic Bread: This classic side is perfect for soaking up every last drop of broccoli cheddar goodness.
- Caesar Salad: Crisp romaine lettuce, Parmesan cheese, and Caesar dressing provide a refreshing contrast.
- Roasted Vegetables: Seasonal vegetables roasted until caramelized offer great flavor alongside the creamy soup.
- Stuffed Baked Potatoes: Fluffy potatoes filled with cheese and herbs make for a hearty addition.
- Quinoa Salad: A cool, refreshing quinoa salad adds texture and brings nutrients to your meal.
- Pasta Salad: A light pasta salad with cherry tomatoes and mozzarella can balance out the richness of the soup.
- Fruit Platter: A colorful assortment of fresh fruits adds sweetness and brightness to your meal.
- Cheese Platter: Pair different cheeses with crackers for an elegant touch that complements your soup beautifully.
Common Mistakes to Avoid
Making Broccoli Cheddar Soup can be simple, but there are common mistakes that can affect the final result. Here are some pitfalls to avoid:
- Skipping the onion: Onions add depth to the flavor. Always start by sautéing them until soft.
- Overcooking the broccoli: Cooking broccoli too long makes it mushy. Aim for tender but still vibrant florets.
- Using cold ingredients: Cold milk and broth can cause lumps. Make sure they’re at room temperature before adding.
- Not seasoning adequately: Under-seasoning can lead to bland soup. Taste as you go and adjust salt and pepper as needed.
- Rushing cheese addition: Adding cheese too quickly can cause clumping. Gradually incorporate it for a creamy texture.
Refrigerator Storage
- Store in an airtight container for up to 3–4 days.
- Allow the soup to cool completely before sealing it in the container.
Freezing Broccoli Cheddar Soup
- Freeze in a freezer-safe container for up to 3 months.
- Leave some space at the top of the container for expansion during freezing.
Reheating Broccoli Cheddar Soup
- Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish for about 20 minutes or until warmed through.
- Microwave: Reheat in short bursts of 1–2 minutes, stirring in between until hot.
- Stovetop: Warm over medium heat, stirring frequently, until heated through.

Frequently Asked Questions
What is Broccoli Cheddar Soup?
Broccoli Cheddar Soup is a creamy, comforting dish made with fresh broccoli, cheddar cheese, and seasonings. It’s perfect for chilly days!
Can I use frozen broccoli for this recipe?
Yes! Frozen broccoli works well. Just add it directly to the soup without thawing first.
How can I customize my Broccoli Cheddar Soup?
You can add different vegetables like cauliflower or carrots, or spice it up with red pepper flakes or nutmeg for extra flavor.
Is this soup gluten-free?
To make gluten-free Broccoli Cheddar Soup, substitute all-purpose flour with a gluten-free blend or cornstarch.
Can I make this soup vegan?
Absolutely! Use plant-based butter, non-dairy milk, and vegan cheese alternatives for a delicious vegan version of Broccoli Cheddar Soup.
Conclusion
Broccoli Cheddar Soup is not only delicious but also versatile. This creamy delight is perfect for lunch or dinner and allows you to customize with various vegetables or spices. Try this recipe today and enjoy its comforting flavors!

Broccoli Cheddar Soup
- Total Time: 35 minutes
- Yield: Serves approximately 4
Description
Broccoli Cheddar Soup is the ultimate comfort food, offering a delightful combination of creamy texture and robust flavors that will warm your heart. This easy-to-make soup showcases fresh broccoli and rich cheddar cheese, making it a nutritious choice for any meal. Perfect for cozy nights in or bustling weeknights, this recipe is quick to prepare and loved by both kids and adults alike. With its vibrant green hues and mouthwatering aroma, Broccoli Cheddar Soup not only satisfies your cravings but also delivers essential nutrients in every bowl.
Ingredients
- 4 tablespoons unsalted butter
- 1 medium yellow onion, chopped
- 3 garlic cloves, chopped
- ¼ cup all-purpose flour
- 2 cups whole milk or unsweetened almond milk
- 2 cups vegetable broth
- 3 cups chopped broccoli florets
- 1 large carrot, julienned or finely chopped
- ½ teaspoon Dijon mustard
- 8 ounces shredded cheddar cheese
Instructions
- In a large pot or Dutch oven over medium heat, melt the butter. Add the chopped onion, sea salt, and black pepper; sauté for about 5 minutes until softened.
- Stir in the garlic and cook for an additional minute. Sprinkle in the flour and whisk for 1 to 2 minutes until golden brown.
- Gradually add the milk (or almond milk), whisking continuously to avoid lumps.
- Pour in the vegetable broth along with the broccoli florets, julienned carrot, and Dijon mustard; stir well.
- Simmer for 15 to 20 minutes until the broccoli is tender yet vibrant green.
- Slowly add the shredded cheddar cheese, stirring until melted and creamy.
- Adjust seasoning with salt and pepper if needed, then serve hot.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 6g
- Sodium: 720mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 45mg