Buffalo Chicken Soup

Name: Buffalo Chicken Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 tablespoons unsalted butter; ½ medium yellow onion, diced; 2 celery sticks, diced; 2 medium carrots, diced; 3 cloves minced garlic; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon dried parsley; ½ teaspoon kosher salt; ½ teaspoon black pepper; 4 cups chicken broth; ½ cup Buffalo sauce; 2 cups cooked, shredded chicken; 8 ounces cream cheese, cut into small pieces

Posted on November 1, 2025

Main Dishes

Jump to Recipe·Print Recipe

Creamy, spicy, and full of flavor, this Buffalo Chicken Soup is an easy weeknight win. Ready in under 30 minutes, it’s perfect for buffalo lovers and fits a variety of occasions—from cozy family dinners to game-day gatherings. The standout qualities of this soup lie in its rich taste and the warmth it brings, making it a go-to comfort food that everyone will enjoy.

Why You’ll Love This Recipe

Quick Preparation: This Buffalo Chicken Soup can be ready in just 30 minutes, making it ideal for busy weeknights.
Flavor-Packed: With bold spices and creamy texture, each spoonful bursts with delicious flavors that satisfy your cravings.
Customizable: You can easily adjust the spice level or add your favorite toppings to personalize each bowl.
Nutritious Ingredients: Packed with veggies and lean protein, this soup is a wholesome option without sacrificing taste.
Perfect for Leftovers: It reheats well, making it a great choice for meal prep or enjoying later in the week.

Tools and Preparation

To make your cooking experience smooth and enjoyable, gather these essential kitchen tools before you start.

Essential Kitchen Tools

Large pot
Cutting board
Knife
Measuring spoons
Whisk

Why These Tools Matter

Large pot: A must-have for simmering the soup comfortably while allowing all flavors to blend beautifully.
Cutting board and knife: Essential for efficiently chopping vegetables and prepping ingredients with ease.
Measuring spoons: Ensure accurate measurements of spices for consistent flavor every time you make the soup.
Whisk: Perfect for smoothly incorporating cream cheese into the broth without any lumps.

Ingredients

2 tablespoons unsalted butter
½ medium yellow onion, diced
2 celery sticks, diced
2 medium carrots, diced
3 cloves minced garlic
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried parsley
½ teaspoon kosher salt
½ teaspoon black pepper
4 cups chicken broth
½ cup Buffalo sauce
2 cups cooked, shredded chicken
1 (8-ounce) package cream cheese, cut into small pieces
chopped green onion (optional for garnish)
blue cheese crumbles (optional for garnish)

How to Make Buffalo Chicken Soup

Step 1: Sauté the Vegetables

In a large pot over medium heat, melt 2 tablespoons of unsalted butter. Add in the diced yellow onion, celery sticks, and carrots. Cook until the vegetables begin to soften, about 5 minutes. Then, add in the minced garlic and cook for another minute.

Step 2: Add Spices and Broth

To the pot, add onion powder, garlic powder, dried parsley, kosher salt, black pepper, chicken broth, and Buffalo sauce. Stir everything together to combine well. Let it simmer until the carrots soften for about 10 minutes.

Step 3: Incorporate Cream Cheese

Reduce the heat to low. Add in the cut-up cream cheese. Whisk until smooth and fully incorporated into the soup base.

Step 4: Finish with Chicken

Stir in the cooked shredded chicken. Mix well until heated through. If desired, garnish with blue cheese crumbles and chopped green onions before serving warm. Enjoy your delicious Buffalo Chicken Soup!

How to Serve Buffalo Chicken Soup

Buffalo Chicken Soup is a hearty, comforting dish that can be enjoyed in various ways. Whether you’re serving it for a family dinner or a cozy night in, these serving suggestions will enhance your meal.

Add Toppings

Chopped Green Onions: Fresh green onions add a nice crunch and bright flavor to the soup.
Blue Cheese Crumbles: For those who love bold flavors, blue cheese offers a rich complement to the spicy soup.
Crushed Tortilla Chips: Add some crunch by sprinkling crushed tortilla chips on top.

Pair with Bread

Crusty Bread: A slice of crusty bread is perfect for dipping into the creamy soup.
Garlic Breadsticks: These add a delicious buttery flavor that pairs well with the spices in the soup.

Serve with Salad

Caesar Salad: A classic Caesar salad provides a fresh contrast to the rich soup.
Garden Salad: A light garden salad can balance out the spiciness of the Buffalo Chicken Soup.

How to Perfect Buffalo Chicken Soup

To make your Buffalo Chicken Soup even better, consider these helpful tips.

Use Fresh Ingredients: Fresh vegetables will enhance the flavor and texture of your soup.
Adjust Spice Level: If you prefer less heat, reduce the amount of Buffalo sauce to suit your taste.
Blend for Creaminess: For an ultra-smooth texture, blend a portion of the soup before adding chicken.
Cook Low and Slow: Letting it simmer longer can develop deeper flavors; just ensure you monitor it closely.
Experiment with Proteins: Feel free to use different proteins like turkey or lamb for variety.

Best Side Dishes for Buffalo Chicken Soup

Pairing side dishes with your Buffalo Chicken Soup can turn your meal into an even more delightful experience. Here are some excellent options to consider.

Cornbread: Its sweetness perfectly complements the spicy flavors of the soup. Serve warm for best results.
Stuffed Peppers: These add a delightful touch and can be filled with rice or quinoa for extra nourishment.
Vegetable Spring Rolls: Light and crispy, they provide a refreshing contrast to the soup’s creaminess.
Potato Wedges: Crispy potato wedges seasoned with herbs make for a satisfying side that everyone will enjoy.
Cheese Quesadillas: Quick to prepare, these cheesy bites are great for dipping into your flavorful soup.
Roasted Brussels Sprouts: Their nuttiness and slight bitterness pair well with the rich creaminess of the soup.

Common Mistakes to Avoid

Making Buffalo Chicken Soup can be simple, but a few common mistakes can affect the final result. Here are some pitfalls to avoid:

Skipping the sautéing step – Failing to sauté the vegetables before adding the broth can lead to a less flavorful soup. Always take the time to soften your onions, carrots, and celery for a richer taste.
Using low-quality chicken broth – Choosing a bland or low-sodium broth can dull the flavor of your soup. Opt for a good-quality chicken broth to elevate your dish.
Overcooking the cream cheese – If you let the cream cheese boil, it may curdle and alter the texture of your soup. Always add it on low heat and whisk until smooth.
Not seasoning properly – Neglecting to season with salt and pepper can make your soup taste flat. Taste as you go and adjust seasonings accordingly for maximum flavor.
Ignoring customization options – Sticking strictly to the recipe can limit creativity. Feel free to add veggies or spices that you enjoy for a personal touch.

Storage and Reheating

Refrigerator Storage

Store in an airtight container.
Will keep well in the fridge for up to 3-4 days.

Freezing Buffalo Chicken Soup

Use freezer-safe containers or bags.
Can be frozen for up to 3 months; ensure it’s completely cooled before freezing.

Reheating Buffalo Chicken Soup

Oven – Preheat oven to 350°F (175°C) and cover with foil. Heat for about 20 minutes or until warmed through.
Microwave – Place in a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until hot, stirring in between.
Stovetop – Pour into a pot over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

What makes Buffalo Chicken Soup unique?

Buffalo Chicken Soup stands out due to its creamy texture combined with spicy Buffalo sauce, delivering a comforting yet bold flavor.

How can I customize my Buffalo Chicken Soup?

You can add your favorite vegetables like bell peppers or corn, or change up the toppings with avocado or cilantro for extra freshness.

Can I make Buffalo Chicken Soup ahead of time?

Yes! This soup can be made ahead of time and stored in the refrigerator or freezer for easy meals later on.

What is the best way to serve Buffalo Chicken Soup?

Serve it hot with crusty bread on the side or topped with blue cheese crumbles and green onions for added flavor.

Conclusion

This Buffalo Chicken Soup is not only quick and easy but also rich in flavors that will warm you up any day of the week. Its versatility allows for plenty of customization based on your preferences. Give this recipe a try and enjoy its delightful kick!