Description
Indulge in the warmth of autumn with this creamy Butternut Squash Mac and Cheese, a delightful twist on a classic comfort food. The luscious texture of butternut squash creates a velvety cheese sauce that envelops perfectly cooked pasta, making each bite a savory experience. Enhanced by the aromatic notes of fresh sage and nutmeg, this dish is not only rich in flavor but also packed with nutrients, thanks to the wholesome ingredients. Ideal for family gatherings or a cozy night in, this mac and cheese is sure to please everyone at the table.
Ingredients
Scale
- 1 pound butternut squash
- 16 ounces medium shell pasta
- 3 tablespoons unsalted butter
- 1 clove garlic (minced)
- 5 fresh sage leaves (chopped)
- 3 tablespoons all-purpose flour
- 1 cup low sodium vegetable broth
- 1 cup milk
- 4 ounces sharp white cheddar cheese (shredded)
- 4 ounces sharp cheddar cheese (shredded)
Instructions
- Peel and cube the butternut squash. Boil in water until tender, about 10-15 minutes, then drain.
- Cook pasta according to package instructions until al dente; drain.
- In a skillet, melt butter over medium heat. Sauté garlic and sage until fragrant.
- Stir in flour for one minute, then gradually whisk in vegetable broth and milk until smooth. Season with salt, pepper, and nutmeg before adding cheeses until melted.
- Combine pasta and butternut squash in a large pot; pour cheese sauce over and mix well.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 419
- Sugar: 5g
- Sodium: 458mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 44mg