Description

If you’re craving a cozy, hearty bowl packed with bold Cajun flavors and creamy goodness, this Cajun White Chicken Chili is your next go-to recipe! This dish blends tender shredded chicken, creamy white beans, and just the right kick of Cajun spice into one satisfying meal. It’s comforting, full of protein, and perfect for weeknights or meal prep.

Ingredients

Scale

For the Chili:

1 tbsp olive oil
1 medium yellow onion, diced
1 green bell pepper, diced
1 jalapeño, seeded and minced (optional for extra heat)
3 garlic cloves, minced
2 tsp Cajun seasoning (more to taste)
1 tsp ground cumin
½ tsp paprika
½ tsp dried oregano
Salt and black pepper, to taste
2 cups cooked, shredded chicken (grilled or rotisserie)
2 cans (15 oz each) great northern beans or cannellini beans, drained and rinsed
1 can (4 oz) diced green chilies
3 cups low-sodium chicken broth
1 cup frozen corn (or canned, drained)

For the Creamy Base:

½ cup sour cream
½ cup milk (or any plant-based milk)
½ cup cream cheese, softened and cubed

For Garnish & Serving:

Fresh cilantro, chopped
Shredded Monterey Jack or cheddar cheese
Lime wedges
Crushed tortilla chips or cornbread
Sliced jalapeños (optional)

Cook Mode Prevent your screen from going dark

Instructions

Step 1: Sauté the Vegetables
Heat olive oil in a large Dutch oven over medium heat.
Add the diced onion, bell pepper, and jalapeño. Cook for about 5 minutes until softened.
Stir in the minced garlic and sauté for another minute until fragrant.

Step 2: Add the Seasonings
Sprinkle in the Cajun seasoning, cumin, paprika, oregano, salt, and pepper.
Stir well to coat the veggies with spices and toast the seasonings slightly.

Step 3: Build the Chili
Add the shredded chicken, beans, diced green chilies, and corn.
Pour in the chicken broth and stir everything together.
Bring the chili to a gentle boil, then reduce heat to low and let it simmer uncovered for 15–20 minutes, allowing flavors to blend.

Step 4: Make it Creamy
In a small bowl, whisk together sour cream, milk, and cream cheese until smooth.
Slowly stir this mixture into the pot.
Continue to simmer for another 5–7 minutes until the chili is thickened and creamy.

Step 5: Adjust & Serve
Taste and adjust seasonings if needed—add more Cajun seasoning or salt to your liking.
Ladle the chili into bowls and top with shredded cheese, fresh cilantro, lime wedges, or tortilla chips.

Notes

Use Rotisserie Chicken – It’s a time-saver and adds deep flavor.
Adjust Spice – Control the heat by tweaking the jalapeño or Cajun seasoning.
Cream Cheese Tip – Soften it well to ensure it melts smoothly into the soup.
Simmer Gently – Letting the chili simmer brings out the best flavor.
Double Up – This chili freezes beautifully for later meals.

Prep Time: 10 minutes
Cook Time: 30 minutes
Cuisine: American