The Caprese Quick Bread Recipe is a delightful twist on classic Italian flavors, perfect for any occasion. This no-yeast bread is incredibly moist and soft, featuring fresh basil, creamy mozzarella, and tangy sun-dried tomatoes. Whether you’re serving it as a snack, side dish, or part of a brunch spread, this recipe stands out for its unique flavor combination and simplicity. It’s an ideal choice for gatherings, picnics, or simply enjoying at home.
Why You’ll Love This Recipe
- Quick and Easy: With just 10 minutes of prep time, you can whip up this delicious bread without the hassle of yeast.
- Flavor-Packed: The combination of fresh basil and sun-dried tomatoes delivers a burst of flavor in every bite.
- Versatile: Perfect as a savory snack or paired with soups and salads—this bread fits any meal.
- No Special Equipment Needed: You don’t need fancy tools; a mixing bowl and a baking pan are all you require.
- Impressive Presentation: This beautiful loaf will impress your guests while being simple to make at home.
Tools and Preparation
This easy Caprese Quick Bread requires minimal tools but ensures maximum flavor. Gather your essentials before you start baking.
Essential Kitchen Tools
- Mixing bowls
- Wooden spoon
- 8×4 inch bread pan
- Whisk
Why These Tools Matter
- Mixing bowls: Ideal for combining dry and wet ingredients without spilling.
- Wooden spoon: Perfect for mixing sticky doughs without damaging your bowls.
- 8×4 inch bread pan: The right size to ensure even baking and perfect shape.
- Whisk: Helps create a smooth mixture for wet ingredients.
Ingredients
No-yeast, just moist, soft bread made with fresh basil, fresh mozzarella cheese, and sun-dried tomatoes.
Ingredients:
– 1 1/4 cup all purpose flour
– 1 cup bread flour
– 2 tsp baking powder
– 1/2 tsp baking soda
– 1 tsp salt
– 3 1/2 to 4 oz cubed fresh mozzarella cheese
– 2 tbsp chopped fresh basil
– 1/3 cup chopped sun-dried tomatoes (not packed)
– 2 eggs
– 2 1/2 tbsp grape-seed oil (can use extra virgin olive oil)
– 1 1/4 cups buttermilk

How to Make Caprese Quick Bread Recipe
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and grease an 8×4 inch bread pan to prevent sticking.
Step 2: Mix Dry Ingredients
In a large mixing bowl:
1. Combine the all purpose flour, bread flour, baking powder, baking soda, and salt.
2. Mix well until all dry ingredients are evenly distributed.
Step 3: Add Flavorful Ingredients
Next, add the flavors:
1. Incorporate the chopped fresh basil, cubed fresh mozzarella cheese, and chopped sun-dried tomatoes into the flour mixture.
2. Stir until everything is well combined.
Step 4: Whisk Wet Ingredients
In another bowl:
1. Whisk together the eggs, grape-seed oil, and buttermilk until smooth.
Step 5: Combine Mixtures
Pour the wet ingredients into the dry mixture:
1. Use a wooden spoon to mix until fully combined; expect a sticky dough consistency.
Step 6: Bake Your Bread
Transfer the dough into your prepared bread pan:
1. Spread it evenly across the pan.
2. Bake in the preheated oven for about 40–45 minutes or until golden brown on top.
Step 7: Check for Doneness
To check if it’s done:
1. Insert a toothpick into the center; it should come out clean when ready.
2. Allow it to cool slightly before slicing. Enjoy your delicious Caprese quick bread!
How to Serve Caprese Quick Bread Recipe
Caprese Quick Bread is a delightful and versatile dish that can be enjoyed in various ways. Whether you’re serving it as a snack, side, or part of a larger meal, these serving suggestions will elevate your dining experience.
With a Fresh Salad
- Mixed Greens Salad: Pair the bread with a crisp salad featuring mixed greens, cherry tomatoes, and a light vinaigrette for a refreshing contrast.
- Caprese Salad: Enhance the flavors by serving it alongside classic caprese salad made with fresh tomatoes, basil, and mozzarella.
As a Snack
- Cheese Platter: Serve slices of Caprese Quick Bread with assorted cheeses for an easy yet elegant snack.
- Dipping Sauces: Offer marinara sauce or pesto for dipping to add extra flavor.
For Breakfast or Brunch
- Egg Dishes: Complement your quick bread with scrambled eggs or an omelet filled with vegetables for a hearty brunch.
- Fruit Compote: Serve with a side of fruit compote or fresh fruit for a sweet morning treat.
How to Perfect Caprese Quick Bread Recipe
Achieving the perfect Caprese Quick Bread is easy with these helpful tips. Follow them to ensure your bread turns out moist and flavorful every time.
- Bold Use Fresh Ingredients: Use the freshest basil and mozzarella cheese you can find. Fresh ingredients enhance the overall taste and aroma.
- Bold Measure Ingredients Accurately: Accurate measurements are crucial in baking. Use measuring cups and spoons for precision.
- Bold Check Doneness Carefully: To check if the bread is done, insert a toothpick into the center. It should come out clean when fully baked.
- Bold Allow Cooling Time: Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack. This helps maintain its structure.
- Bold Store Properly: Keep any leftover bread in an airtight container at room temperature for up to three days to retain its moisture.

Best Side Dishes for Caprese Quick Bread Recipe
Caprese Quick Bread pairs beautifully with various side dishes that complement its flavors. These selections will round out your meal perfectly.
- Bold Italian Vegetable Soup: A warm bowl of vegetable soup adds comfort and richness alongside the savory bread.
- Bold Roasted Vegetables: Colorful roasted vegetables bring sweetness and texture that balance well with the quick bread.
- Bold Garlic Butter Shrimp: Sautéed shrimp in garlic butter create a luxurious pairing that enhances the Mediterranean feel of the dish.
- Bold Grilled Chicken Salad: A light grilled chicken salad offers protein and freshness, making it a satisfying companion to your quick bread.
- Bold Spinach Artichoke Dip: A warm dip provides creaminess that contrasts nicely with the bread’s texture.
- Bold Antipasto Platter: An antipasto spread including olives, cheeses, and marinated vegetables creates a fun tasting experience alongside the bread.
Common Mistakes to Avoid
When making the Caprese Quick Bread Recipe, a few common mistakes can hinder your results. Here are some things to watch out for:
- Ignoring ingredient temperatures: Using cold ingredients can lead to uneven mixing. Allow eggs and buttermilk to reach room temperature for the best texture.
- Overmixing the dough: Overworking the dough makes the bread tough. Mix until just combined for a light, fluffy loaf.
- Skipping measurements: Accurate measurements are crucial in baking. Use measuring cups and spoons to ensure precise quantities of ingredients.
- Not checking for doneness: Relying solely on time can result in undercooked bread. Use a toothpick to test for doneness; it should come out clean when inserted into the center.
- Using stale ingredients: Freshness matters in flavor and texture. Check that your baking powder and other ingredients are within their use-by dates.
Refrigerator Storage
- Store Caprese Quick Bread in an airtight container.
- It will stay fresh in the refrigerator for up to 5 days.
Freezing Caprese Quick Bread Recipe
- Wrap the bread tightly in plastic wrap or aluminum foil.
- Place it in a freezer-safe bag or container.
- It can be frozen for up to 3 months.
Reheating Caprese Quick Bread Recipe
- Oven: Preheat to 350°F (175°C). Wrap the bread in foil and heat for about 10-15 minutes until warmed through.
- Microwave: Slice the bread and microwave on high for 20-30 seconds per slice, checking regularly to avoid overheating.
- Stovetop: Heat slices in a skillet over low heat, covered, flipping occasionally until warmed through.

Frequently Asked Questions
How long does the Caprese Quick Bread Recipe take to prepare?
The total time for this recipe is about 55 minutes, including both prep and cooking times.
Can I customize my Caprese Quick Bread Recipe?
Absolutely! Feel free to add other herbs, vegetables, or cheeses according to your preference.
What are some serving suggestions for this Caprese Quick Bread Recipe?
This quick bread pairs beautifully with soups or salads and can be enjoyed as a snack or appetizer.
How do I know when my Caprese Quick Bread Recipe is done baking?
Check if a toothpick inserted into the center comes out clean. If it does, your bread is ready!
Conclusion
The Caprese Quick Bread Recipe is not only easy to make but also versatile enough for any occasion. With its delightful combination of fresh basil, mozzarella cheese, and sun-dried tomatoes, it’s perfect as a snack or side dish. Feel free to customize it with your favorite ingredients for added flair!

Caprese Quick Bread
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the delightful flavors of Caprese Quick Bread, a moist and soft bread that captures the essence of Italy without the hassle of yeast. This easy recipe combines fresh basil, creamy mozzarella, and tangy sun-dried tomatoes to create a savory loaf that’s perfect for any occasion. Whether served as an appetizer, alongside soups and salads, or enjoyed on its own as a snack, this quick bread is sure to impress with its vibrant flavors and simple preparation. In just under an hour, you can whip up this delicious treat that is not only satisfying but versatile enough to complement any meal.
Ingredients
- 1 1/4 cups all-purpose flour
- 1 cup bread flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 3 1/2 to 4 oz cubed fresh mozzarella cheese
- 2 tablespoons chopped fresh basil
- 1/3 cup chopped sun-dried tomatoes (not packed)
- 2 eggs
- 2 1/2 tablespoons grape-seed oil (or extra virgin olive oil)
- 1 1/4 cups buttermilk
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×4 inch bread pan.
- In a large mixing bowl, combine all-purpose flour, bread flour, baking powder, baking soda, and salt; mix well.
- Stir in chopped basil, cubed mozzarella cheese, and sun-dried tomatoes until evenly distributed.
- In another bowl, whisk together eggs, grape-seed oil, and buttermilk until smooth.
- Pour wet ingredients into the dry mixture and stir until just combined; expect a sticky dough.
- Transfer the dough into the prepared pan and spread evenly.
- Bake for about 40–45 minutes or until golden brown on top. Check for doneness with a toothpick.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizers & Snacks
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 60g)
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg