Chocolate Chip Brioche Bread
A French culinary gem, Coquilles St. Jacques is a luxurious dish featuring tender scallops in a creamy white wine sauce, topped with cheese and broiled to golden perfection. Traditionally served in scallop shells or ramekins, this classic seafood appetizer (or elegant entrée) is rich, flavorful, and perfect for a special occasion or date night dinner. Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love. Why You’ll Love This RecipeElegant & Impressive – Perfect for entertaining or romantic meals.Decadent Flavor – Scallops shine in a rich, creamy wine-infused sauce.Classic French Cuisine … Read more