Passion Fruit Panna Cotta (No Gelatin)
Craving a tropical, silky dessert that’s light, luscious, and doesn’t use gelatin? This Passion Fruit Panna Cotta (No Gelatin) is exactly what you need. It features a creamy base flavored with vanilla and topped with a tangy passion fruit layer—set perfectly with agar-agar instead of gelatin. Whether you’re serving a dinner party or simply treating yourself, this dessert is an elegant showstopper. Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love. Why You’ll Love This RecipeGelatin-Free – Ideal for vegetarians or anyone avoiding animal-based thickeners.Tropical Twist – Bright, citrusy passion … Read more









