Chai Spice Maple Pumpkin Bread

Nothing says cozy like the warm, spiced aroma of Chai Spice Maple Pumpkin Bread fresh from the oven. This moist, tender loaf blends classic pumpkin flavor with a fragrant chai spice blend and a hint of maple sweetness. It’s a comforting, fall-inspired treat perfect for breakfast, snacks, or gifting. Enjoy a slice with your morning coffee or curl up with it on a chilly afternoon.

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Why You’ll Love This Recipe
Bold Fall Flavor – Pumpkin, chai spices, and maple syrup make every bite unforgettable.
Moist & Tender Texture – Stays soft and flavorful for days.
Easy to Make – Just one bowl and a loaf pan, no mixer required.
Naturally Sweetened – Maple syrup adds richness without refined sugar.
Perfect for Gifting – Wrap in parchment and twine for a beautiful homemade gift.

Ingredients You’ll Need

For the Pumpkin Bread:
• 1 ¾ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• 1 tbsp pumpkin pie spice
• 1 tsp ground cinnamon
• 1 tsp ground ginger
• ½ tsp ground cardamom
• ¼ tsp ground cloves
• ¼ tsp ground black pepper (optional, for chai warmth)
• 2 large eggs
• 1 cup canned pumpkin puree (not pumpkin pie filling)
• ½ cup pure maple syrup
• ½ cup brown sugar
• ½ cup vegetable oil or melted coconut oil
• ¼ cup milk (dairy or plant-based)
• 1 tsp vanilla extract

Optional Add-ins:
• ½ cup chopped nuts (pecans or walnuts)
• ½ cup chocolate chips
• ¼ cup dried cranberries

Maple Glaze (Optional):
• ½ cup powdered sugar
• 1–2 tbsp maple syrup
• A splash of milk to thin, if needed

Tools You’ll Need
• Loaf pan (9×5 inch)
• Mixing bowls
• Whisk and spatula
• Measuring cups and spoons
• Cooling rack
• Parchment paper (optional for lining pan)

Step-by-Step Instructions

Step 1: Preheat & Prepare Pan

1. Preheat oven to 350°F (175°C).
2. Grease a 9×5 inch loaf pan or line with parchment paper.

Step 2: Mix the Dry Ingredients

1. In a large bowl, whisk together flour, baking soda, baking powder, salt, and all the spices.
2. This chai spice blend gives the bread its warm, cozy depth.

Step 3: Combine the Wet Ingredients

1. In a separate bowl, whisk together eggs, pumpkin puree, maple syrup, brown sugar, oil, milk, and vanilla extract until smooth.

Step 4: Mix & Fold

1. Add the wet mixture to the dry ingredients and stir gently until just combined.
2. If using, fold in nuts, chocolate chips, or cranberries.

Step 5: Bake the Bread

1. Pour the batter into the prepared loaf pan and smooth the top.
2. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
3. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Step 6: Add the Glaze (Optional)

1. In a small bowl, whisk together powdered sugar and maple syrup to form a glaze.
2. Drizzle over the cooled bread and let set before slicing.

Step 7: Slice & Serve

1. Cut into thick slices and serve with coffee, tea, or a glass of milk.
2. Enjoy warm or room temperature—it’s delicious either way.

Tips for Perfect Pumpkin Bread
Don’t Overmix – Stir just until combined to avoid dense bread.
Use Pure Pumpkin – Make sure it’s 100% pumpkin puree, not pumpkin pie filling.
Customize – Try different nuts, seeds, or dried fruits to make it your own.
Store Properly – Wrap tightly to keep the bread moist and fresh.
Use a Toothpick Test – Bread is done when it comes out clean or with just a few crumbs.

Serving Suggestions
• With Tea – Chai or spiced black tea is a perfect match.
• Toasted – Lightly toast slices and spread with butter or cream cheese.
• Dessert – Serve with a scoop of vanilla ice cream or whipped cream.
• Gifting – Wrap cooled loaf in parchment and tie with twine for a sweet homemade gift.

How to Store & Freeze

Storing:
Room Temperature: Store tightly wrapped for up to 4 days.
Refrigerate: Keeps up to 1 week in the fridge. Bring to room temperature before serving.

Freezing:
• Wrap the whole loaf or individual slices in plastic wrap and foil.
• Freeze up to 2 months. Thaw at room temperature before serving.

Reheating:
Microwave: Warm slices for 10–15 seconds.
Toaster Oven: Toast lightly for a warm, crisp edge.

Frequently Asked Questions

1. Can I use fresh pumpkin?
Yes! Roast and puree your own pumpkin, then use the same amount as canned.

2. Is this bread vegan-friendly?
It can be—replace eggs with flax eggs, use plant-based milk, and a dairy-free oil.

3. Can I make muffins with this batter?
Absolutely. Divide into a muffin tin and bake at 350°F for 20–22 minutes.

4. What if I don’t have all the spices?
Use a pre-made chai spice blend or pumpkin pie spice as a shortcut.

Final Thoughts
Chai Spice Maple Pumpkin Bread is the ultimate cozy bake—rich with fall spices, naturally sweetened, and deeply satisfying. Whether you’re curling up with a slice and a hot drink or gifting it to a friend, this bread is a heartwarming reminder of the season’s best flavors. Easy to bake, even easier to love.

Try it today and let us know how it turned out! Don’t forget to tag your bakes and leave a review below.

Preparation Time: 15 minutes
Cooking Time: 60 minutes
Cuisine: American

Nutritional Information (Per Slice – 1 of 10):
Calories: 260 | Protein: 4g | Carbohydrates: 30g | Fat: 13g | Fiber: 2g | Sodium: 200mg

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